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American Flavor

by Andrew Carmellini & Gwen Hyman

Andrew Carmellini, two-time James Beard Award winner, acclaimed author of Urban Italian, and executive chef–owner of the hit New York City restaurants Locanda Verde and The Dutch, takes readers on a wonderfully...


Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

by Bobby Flay

Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill....


The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style

by Alison Oresman, Rebecca Rather & Laurie Smith

It's Christmastime at the Best Little Bakery in Texas

The annual Fredericksburg Christmas parade marks the beginning of the Texas Hill Country's holiday season, which means the Pastry Queen is kicking into high...


Paula Deen Celebrates!

by Paula Deen & Martha Nesbit

Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates!, Paula shares with fans old and new how she celebrates a year's worth of holidays...


Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring: Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipe

by Fannie Flagg

After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking...


Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are

by Ed Levine

Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America’s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches,...


The Meatball Shop Cookbook

by Daniel Holzman, Michael Chernow & Lauren Deen

The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort...


The 50 Best Tex-Mex Recipes

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Tex-Mex Recipes is an appetizing selection of delicious dishes that add some spice to your life. From Slow-Cooked Carnitas to...


Emeril's Delmonico: A Restaurant with a Past

by Emeril Lagasse

For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's...


Lidia's Italy in America

by Lidia Matticchio Bastianich & Tanya Bastianich Manuali

After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States,...


The Way to a Man's Heart - The "Settlement" Cook Book

by Mrs Simon Kander

Originally published in 1903, this cook book features authentic American recipes, European cooking, and Jewish favourites. It was put together by the cooking students at the Milwaukee Settlement House and was...


The Everything Tex-Mex Cookbook

by Linda Larsen

An American tradition since the 1800's, Tex-Mex food combines the flavors of a wide variety of ingredients with the influence of several different cultures to create unique dishes that are crafted to perfetion....


The Great American Cookbook: 500 Time-Testes Recipes: Favorite Food from Every State

by Clementine Paddleford

The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of...


White Trash Cooking: 25th Anniversary Edition

by Ernest Matthew Mickler

More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic.

A quarter-century ago, while many were busy embracing the sophisticated...


Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House

by Mitchell Rosenthal & Jon Pult

In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor...


Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company

by Virginia Willis & Anne Willan

A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish...


Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets

by Suzanne Lenzer, Anne Burrell & Mario Batali

If chefs are the new rock stars, Anne wants you to rock in your own kitchen!

 

For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive...


Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors

by Bobby Flay, Stephanie Banyas & Sally Jackson

When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and...


The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

by Danny Meyer

Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. The restaurant and its owners, Danny Meyer and chef Michael Romano, have been lauded for their outstanding food...


Big Ranch, Big City Cookbook: Recipes from Lambert's Texas Kitchens

by Louis Lambert & June Naylor

A proudly Texan collection of 125 recipes that blend sophisticated techniques and ingredients with hearty, down-home ranch cooking, from a chef with five successful restaurants.

A descendent of cattle ranchers,...