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Big Ranch, Big City Cookbook: Recipes from Lambert's Texas Kitchens

by Louis Lambert & June Naylor

A proudly Texan collection of 125 recipes that blend sophisticated techniques and ingredients with hearty, down-home ranch cooking, from a chef with five successful restaurants.

A descendent of cattle ranchers,...


Deceptively Delicious

by Jessica Seinfeld

It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat...


Kentucky Cooks

by Linda Allison-Lewis

Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the Commonwealth. Ten years after the publication of Kentucky's Best: Fifty Years of Great Recipes,...


The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley

by Dolores Cakebread & Jack Cakebread

Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short...


Reata: Legendary Texas Cooking

by Mike Micallef, Julie Hatch & Laurie Smith

Bold.  Majestic.  Storied.  Texas.

The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all...


Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends

by Trisha Yearwood

Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm...


The Maine Summers Cookbook: Recipes for Delicious, Sun-Filled Days

by Linda Greenlaw & Martha Greenlaw

The bestselling mother-daughter duo offers delicious homespun summertime recipes in their new cookbook featuring cuisine from their island in Maine. From blueberries to lobsters, kitchens everywhere will now...


The Black Dog Summer on the Vineyard Cookbook

by Joe Hall, Edward E Kramer & Martin H. Greenberg

The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos,...


Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome

by Virginia Willis

2016 James Beard Award nominee and 2016 International Association of Culinary Professionals (IACP) nominee for Best American Cookbook 

A collection of classic Southern comfort food recipes--including seven-layer...


It's All American Food: The Best Recipes for More than 400 New American Classics

by David Rosengarten

This volume features the best recipes for more than 400 new American classics.


Bobby Flay's Bold American Food

by Bobby Flay

Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book...


Dinosaur Bar-B-Que: An American Roadhouse

by John Stage & Nancy Radke

Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course—the renowned Syracuse-based...


Pastry Queen Parties: Entertaining Friends and Family, Texas Style

by Rebecca Rather & Alison Oresman

No one captures big-hearted, big-hatted Texas hospitality like Rebecca Rather. In Pastry Queen Parties, her eagerly awaited third book, Rebecca celebrates her home state's love of good company and great food....


Mrs. Rowe's Little Book of Southern Pies

by Mollie Cox Bryan & Mrs Rowe's Family Restaurant

Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries...


Cooking for Comfort

by Marian Burros

"We want to go back to a time when life was not so complicated -- or, at least, when we look at it from a distance, it was one that seemed much simpler. One ofthe few ways most of us can get there together is...


The 5:30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table

by Jeanne Besser & Susan Puckett

IT'S 5:30. DO YOU KNOW WHAT'S FOR DINNER?

Long commutes and busy schedules leave us all wondering the same thing, but don't worry, because The 5:30 Challenge is the perfect solution to creating healthy and...