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Mustards Grill Napa Valley Cookbook

by Cindy Pawlcyn, Brigid Callinan & Laurie Smith

As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of fabulous food and a glass...


Cindy's Supper Club: Meals from Around the World to Share with Family and Friends

by Cindy Pawlcyn

A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn’s informal gatherings.

One of the leading female chefs, Cindy Pawlcyn has selected...


Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

by Kris Hoogerhyde, Anne Walker & Dabney Gough

San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to...


Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner

by Giada De Laurentiis

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian...


The California Artichoke Cookbook: From the California Artichoke Advisory Board

by Mary Comfort & Noreen Griffee

Do you get all choked up when the subject of artichokes is raised? Well, maybe thistle help . . . The folks at the California Artichoke Board have developed 40 mouth-watering recipes for this versatile culinary...


Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor

by Marcela Valladolid

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?

 

On her Food Network show,...


Malibu Farm Cookbook: Recipes from the California Coast

by Helene Henderson & Martin Lof

Situated at the end of the pier, Malibu Farm is a restaurant beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson...


The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley

by Dolores Cakebread & Jack Cakebread

Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short...