Cooking / Cooking by country / United States / Middle Atlantic States

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Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

by Edwin Remsberg & Lucie Snodgrass

From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated...


The Cape Malay Illustrated Cookbook

by Faldela Williams & Liz Mills

A beautifully illustrated guide to traditional Malay cookery; the author grew up in District Six and learnt to cook from her grandmother.


Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors

by Jess Thomson

From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes...


Dinosaur Bar-B-Que: An American Roadhouse

by John Stage & Nancy Radke

Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course—the renowned Syracuse-based...