Cooking / Cooking by country / United States / Middle Atlantic States

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The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs

by Sara Reistad-Long & Jean Tang

What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book. A gorgeous collection of more than 99 delicious sandwich recipes from a "who's who" of talented chefs, such...


Savoring the Hamptons: Discovering the Food and Wine of Long Island's East End

by Silvia Lehrer & Alan Alda

The Hamptons possess an unmistakable and indisputable charm. The bounty of the farms and the character of each town in this string of villages have created a remarkable culinary culture among the sand dunes...


Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes

by Anna Pump, Gen Leroy & Alan Richardson

Wherever you are, summer is a time to savor longer days and lazy weekends. Fresh produce abounds, and life moves at a more relaxed pace. Anna Pump, proprietor of the iconic Loaves & Fishes store on Long Island,...


The Cape Malay Illustrated Cookbook

by Faldela Williams & Liz Mills

A beautifully illustrated guide to traditional Malay cookery; the author grew up in District Six and learnt to cook from her grandmother.


Dinosaur Bar-B-Que: An American Roadhouse

by John Stage & Nancy Radke

Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course—the renowned Syracuse-based...