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Dishing Up Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

by Edwin Remsberg & Lucie Snodgrass

The sweet and classic fresh taste of crab cakes may be Maryland's signature flavor, but it's only a part of what the Old Line State has to offer. More than 28 million people visit Maryland every year, spending...

Savoring the Hamptons: Discovering the Food and Wine of Long Island's East End

by Silvia Lehrer & Alan Alda

The Hamptons possess an unmistakable and indisputable charm. The bounty of the farms and the character of each town in this string of villages have created a remarkable culinary culture among the sand dunes...

Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes

by Anna Pump, Gen Leroy & Alan Richardson

Wherever you are, summer is a time to savor longer days and lazy weekends. Fresh produce abounds, and life moves at a more relaxed pace. Anna Pump, proprietor of the iconic Loaves & Fishes store on Long Island,...

The Cape Malay Illustrated Cookbook

by Faldela Williams & Liz Mills

A beautifully illustrated guide to traditional Malay cookery; the author grew up in District Six and learnt to cook from her grandmother.

Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors

by Jess Thomson

These 150 delectable recipes celebrate the unique flavors of the Evergreen State, from Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more. Try Grilled Spot Prawns with...

Dinosaur Bar-B-Que: An American Roadhouse

by John Stage & Nancy Radke

Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course—the renowned Syracuse-based...