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The Cake Mix Doctor's Icing On the Cake: 30 Fabulous Frostings and Glorious Glazes, Icings, Drizzles, and One Perfect Ganache: A Workman Short

by Anne Byrn

As the Cake Mix Doctor and America's bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix into cake magnificence. But when it comes to frostings, she insists on making them...


Traditional Baking: The Foxfire Americana Library (2)

by Inc. Foxfire Fund

The Foxfire Americana Library brings you back-to-basics recipes for breads, cornbreads, puddings, cakes, and pies that are just as easily baked on a modern oven as the traditional Appalachian woodstoves where...


Baking with Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More!

by Leah Brooks

Get ready to measure, mix, and decorate! Baking with Kids is just the book you need to help teach children to bake. Show your children how to safely use basic equipment in the kitchen and explain all about the...


A Passion for Baking: Bake to Nourish, Bake to Celebrate, Bake for Love

by Marcy Goldman

Over 220 of BetterBaking.com Master Baker's, Marcy Goldman's recipes! In her best-selling baking book ever, explore a treasure chest of over 200 luscious recipes from Bistro-style Biscotti, Gourmet Muffins,...


Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and FreshTechniques

by Peter Reinhart

Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole...


The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

by Peter Reinhart & Ron Manville

Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy,...


BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles

by Erin McKenna & Tara Donne

For those with food sensitivities, these desserts have remained a distant dream—until now.

Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated...


Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

by Peter Reinhart & Ron Manville

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.

We know whole...


Lily Vanilli's Sweet Tooth: Recipes and Tips from a Modern Artisan Bakery

by Lily Jones

Since she started out selling her cakes at a market in East London, Lily Jones (aka Vanilli) has gone on to become one of Britain's best-loved artisan bakers. With a star-studded client list and a thriving bakery...


A Southerly Course: Recipes and Stories from Close to Home

by Martha Hall Foose

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.

A Southerly Course delves deep into...


Crust and Crumb: Master Formulas for Serious Bread Bakers

by Peter Reinhart

The heart and soul of classic bread baking, from master baker Peter Reinhart

From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you...


Muffaletta Recipes: 7 Amazing Muffalata Recipes

by Ginger Wood

Inside this "Nourishing Journey" you will discover 7 ways and 7 amazing Muffaletta recipes that will boost your vitality & health much more than eating a traditional burger sandwich! The recipes are all newbie...


Hand Made Baking: Recipes to Warm the Heart

by Kamran Siddiqi

Kamran Siddiqi, the self-taught baker and talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book—a collection of more than 75 of his favorite homemade...


The Kitchen Decoded: Tools, Tricks, and Recipes for Great Food

by Logan Levant & Hilary Hattenbach

A beginner’s guide to cooking, featuring recipes from the famous Buttercake Bakery in Los Angeles.

Cooking can be intimidating, but with the right equipment and a few great recipes, it doesn’t have to be....


Vintage Pies: Classic American Pies for Today's Home Baker

by Anne Collins

Now it’s as easy as pie to make delectable desserts from centuries past From Wet Bottom Shoo Fly Pie to basic American Apple Pie, you’ll find them all—transparent pies such as Butternut Maple; cake pies...


Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

by Dorie Greenspan

By the author of the award-winning Around My French Table and Baking: From My Home to Yours, an irresistible collection of radically simple desserts from French home cooks and pastry chefs.


The Baking Bible

by Rose Levy Beranbaum

The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking


Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours

by Alice Medrich, Maya Klein & Leigh Beisch

Winner, James Beard Foundation Award, Best Book of the Year in Baking & Desserts

In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor...


CraftFail: When Homemade Goes Terribly Wrong

by Heather Mann

Poor Bridgit, who overestimated the size of her head-her homemade frilly lace shower cap came straight down to her chin. And who can blame Lindsey for thinking "glitter shoes" sounded like a cool, easy project...


Better Homes and Gardens The Ultimate Cookie Book, Second Edition: More than 500 Best-Ever Treats Plus Secrets for Successful Cookie Baking

by Better Homes and Gardens

With more than 500 recipes, Better Homes & Gardens The Ultimate Cookie Book, Second Edition is a compendium of every kind of cookie a home baker could want, including must-have classics and fresh new flavor...