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Paul Hollywood's Pies and Puds

by Paul Hollywood

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite...


More Muffins

by Barbara Albright & Leslie Weiner

Muffins are an American classic-a fresh-baked treat that delights at breakfast, lunchtime, teatime, and as a late-night snack. In this wonderful new collection, the authors of the bestselling Mostly Muffins...


Ella's Kitchen: The Big Baking Book

by Ella's Kitchen

Kids love baking, with all its fascinating textures, smells - and of course, tastes! Ella's Kitchen: The Big Baking Book takes them beyond licking the bowl, with a wide range of easy recipes for all occasions,...


Eat More Dessert

by Jenny Keller

Star-Quality Baked Goods the Easy Way

Jenny Keller, creator of JennyCookies.com and baker to the stars, is best known for her amazing dessert tables she makes for celebrity parties. The secret is she makes it...


HomeBaking: The Artful Mix of Flour and Traditions from Around the World

by Jeffrey Alford & Naomi Duguid

Home baking may be a humble art, but its roots are deeply planted. On an island in Sweden a grandmother teaches her granddaughter how to make slagbrot, a velvety rye bread, just as she was taught to make it...


The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

by Laurel Robertson, Carol Flinders & Bronwen Godfrey

The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".

From...


200 Cupcakes: Hamlyn All Colour Cookbook

by Joanna Farrow

Cupcakes are a delectably indulgent treat - and so quick and easy to make! From colourful cakes to keep the kids entertained to sophisticated recipes for special occasions - Hamlyn All Colour Cookbook: 200 Cupcakes...


The Back in the Day Bakery Cookbook

by Griffith Day & Cheryl Day

Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah

Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back...


Taste of Home Bake Sale Favorites Mini Book

by Taste of Home

Bring on the wow! With this collection of 134 favorites, you’ll make memorable bake-sale treats everyone will love!

Inside, you’ll discover...

*Special cupcakes for every season

*Crunchy, addictive snack mixes...


Pie!: 100 Gorgeously Glorious Recipes

by Genevieve Taylor

Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies...


Baking Basics and Beyond: Learn These Simple Techniques and Bake Like a Pro

by Pat Sinclair

With the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics...


Cake Pops: 28 Great Designs from the Popcake Kitchen

by Helen Attridge & Abby Foy

In the mood for something cute and sweet? Well, forget about grabbing a cupcake - cake pops are here to stay! There's nothing quite like cake on a stick - these mouthwatering morsels combine all the playfulness...


200 Bread Recipes: Hamlyn All Colour Cookbook

by Joanna Farrow

This title provides over 200 exciting new ways to bake delicious homemade bread with your bread machine.Presented in a handy format with colour photographs and easy-to-follow recipes in a bread machine, Hamlyn...


200 Cakes & Bakes: Hamlyn All Colour Cookbook

by Sara Lewis

No matter what your sweet tooth may be craving, Hamlyn All Colour Cookbook: 200 Cakes & Bakes contains a selection of 200 tasty recipes for all kinds of baked treats. With this complete guide to all things cake,...


The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club

by Ann Pearlman & Mary Beth Bayer

The Christmas Cookie Cookbook is the perfect holiday present or year-round companion for new and seasoned bakers alike. Packed with tips, anecdotes, and tons of recipes, this cookbook is a must-have for anyone...


Bake Me I'm Yours . . . Sweet Bitesize Bakes: Fun Baking Recipes for Over 25 Tiny Treats

by Sarah Trivuncic

Bake Me I’m Yours… Sweet Bitesize Bakes:

Over 25 big ideas for pretty little cakes and pastries, from Maison Cupcake founder Sarah Trivuncic.

With this gorgeous little book you will learn how to bake miniature...


Baking 9-1-1

by Sarah Phillips

Baking is a science. But who wants to spend hours in the kitchen experimenting?

Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how...


Sweet Celebrations: The Art of Decorating Beautiful Cakes

by Sylvia Weinstock & Kate Manchester

In Sweet Celebrations the woman InStyle called "New York's reigning cake diva" shares her recipes, designs, techniques, and tips in a gloriously illustrated book.

Bon Appétit called master baker and decorator...


Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered and Collected by the Queens of Comfort Food™

by Marilynn Brass, Sheila Brass & Andy Ryan

*JAMES BEARD AWARD FINALIST IN THE BAKING/DESSERT CATEGORY*

We all have fond memories of a favorite dessert our grandmother or mother used to bake. It's these dishes that give us comfort in times of stress, help...


The Village Baker's Wife

by Joseph Ortiz

Since 1978, Gayle's Bakery and Rosticceria in the Santa Cruz-area town of Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in the...