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Totally Pancakes and Waffles Cookbook

by Helene Siegel & Karen Gillingham

Pancakes and waffles are a breakfast staple, but after a while they can fall a little flat. From Cappuccino Cakes to Cottage Cheese Cuties, this versatile little pocket-size cookbook contains dozens of options...


Biscotti & Other Low Fat Cookies

by Maria Robbins

Low in fat and calories, crunchy, satisfying biscotti are the perfect cookie for today's "light" way of eating. Whether you dunk them in a steaming cup of coffee in a crowded cafe, savor them with wine by firelight,...


Seasonal Baking: Celebrating the Baking Year With Classic Cakes, Cupcakes, Biscuits and Delicious Treats

by Fiona Cairns

Royal cake maker, Fiona Cairns, knows how important the seasons are when creating delicious cakes. Not only are ingredients at their very best and cheapest, but it also makes sense to be in tune with the changing...


Egg: A Culinary Exploration of the World's Most Versatile Ingredient

by Michael Ruhlman

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking.

For culinary visionary Michael Ruhlman, the question is not whether the...


100 Great Breads

by Paul Hollywood

Paul Hollywood presents all the know-how you need to bake delicious and unusual breads. Bread links all cultures together. It holds a social and gastronomic significance for everybody. Paul Hollywood's love...


The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

by Emily Elsen & Melissa Elsen

From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.

Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the...


Beach House Baking: An Endless Summer of Delicious Desserts

by Lei Shishak & Chau Vuong

In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops,...


Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners

by Jennifer Katzinger, Julie Hopper & Charity Burggraaf

This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn’t...


Delicious Baking for Diabetics: 70 Easy Recipes and Valuable Tips for Healthy and Delicious Breads and Desserts

by Angelika Kirchmaier

Do you miss eating sweets because you have diabetes? After reading the recipes in this book, that will be the thing of the past! Delicious Baking for Diabetics includes seventy easy-to-make desserts that will...


The Farmer's Wife Baking Cookbook

by Lela Nargi

Long before the Internet and high-speed travel connected us all, The Farmers Wife magazine gave hard-working rural women a place to find and share advice about everything from raising chickens to running a farm...


Baking Artisan Bread

by Ciril Hitz

While “bread” once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array...


Baking Artisan Pastries and Breads

by Ciril Hitz

Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate...


Hodgson Mill Whole Grain Baking

by the bakers of Hodgson Mill

A comprehensive guide to baking with whole grains from one of America's leading flour mills.Features 100 gluten-free recipes and 50 bread machine recipes!

If your experience of whole grains translates into heavy,...


Paul Hollywood's Pies and Puds

by Paul Hollywood

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee �clair. From Britain's favourite...


More Muffins

by Barbara Albright & Leslie Weiner

Muffins are an American classic-a fresh-baked treat that delights at breakfast, lunchtime, teatime, and as a late-night snack. In this wonderful new collection, the authors of the bestselling Mostly Muffins...


Ella's Kitchen: The Big Baking Book

by Ella's Kitchen

Kids love baking, with all its fascinating textures, smells - and of course, tastes! Ella's Kitchen: The Big Baking Book takes them beyond licking the bowl, with a wide range of easy recipes for all occasions,...


Eat More Dessert

by Jenny Keller

Star-Quality Baked Goods the Easy Way

Jenny Keller, creator of JennyCookies.com and baker to the stars, is best known for her amazing dessert tables she makes for celebrity parties. The secret is she makes it...


Homebaking: The Artful Mix of Flour and Traditions from Around the World

by Jeffrey Alford & Naomi Duguid

Home baking may be a humble art, but its roots are deeply planted. On an island in Sweden a grandmother teaches her granddaughter how to make slagbrot, a velvety rye bread, just as she was taught to make it...


The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

by Laurel Robertson, Carol Flinders & Bronwen Godfrey

The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".

From...


200 Cupcakes: Hamlyn All Colour Cookbook

by Joanna Farrow

Cupcakes are a delectably indulgent treat - and so quick and easy to make! From colourful cakes to keep the kids entertained to sophisticated recipes for special occasions - Hamlyn All Colour Cookbook: 200 Cupcakes...