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A Passion for Baking: Bake to Nourish, Bake to Celebrate, Bake for Love

by Marcy Goldman

Over 220 of BetterBaking.com Master Baker's, Marcy Goldman's recipes! In her best-selling baking book ever, explore a treasure chest of over 200 luscious recipes from Bistro-style Biscotti, Gourmet Muffins,...


Muffaletta Recipes: 7 Amazing Muffalata Recipes

by Ginger Wood

Inside this "Nourishing Journey" you will discover 7 ways and 7 amazing Muffaletta recipes that will boost your vitality & health much more than eating a traditional burger sandwich! The recipes are all newbie...


Gluten-Free Artisan Bread in Five Minutes a Day

by Jeff Hertzberg, M.D. & Zoë François

The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.

With more than...


The Bread Machine Magic Book of Helpful Hints

by Linda Rehberg & Lois Conway

Linda Rehberg and Lois Conway are among America's most popular bread machine authors. Their books have sold a combined 720,000 copies and counting. In this second revised edition of The Bread Machine Magic Book...


Bread Machine Magic

by Linda Rehberg & Lois Conway

The Long-Awaited Revised Edition of the Classic Bread Machine Book

This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines....


Real Sweet

by Shauna Sever

At last—a modern baking book packed with dozens of recipes for delectable treats using only natural, unrefined, readily available alternative sweeteners.

Real Sweet offers every dessert lover the delicious...


Decadent Gluten-Free Vegan Baking

by Cara Reed

Exceptional Vegan and Gluten-Free Baked Goods

Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan…now that's something everybody can enjoy.

Cara Reed, creator...


Biscotti & Other Low Fat Cookies

by Maria Robbins

Low in fat and calories, crunchy, satisfying biscotti are the perfect cookie for today's "light" way of eating. Whether you dunk them in a steaming cup of coffee in a crowded cafe, savor them with wine by firelight,...


More Muffins

by Barbara Albright & Leslie Weiner

Muffins are an American classic--a fresh-baked treat that delights at breakfast, lunchtime, teatime, and as a late-night snack. In this wonderful new collection, authors of the bestselling Mostly Muffins Barbara...


Taste of Home Bake Sale Favorites Mini Book

by Taste of Home

Bring on the wow! With this collection of 134 favorites, you’ll make memorable bake-sale treats everyone will love!

Inside, you’ll discover...

*Special cupcakes for every season

*Crunchy, addictive snack mixes...


Homemade Bread Recipes - A Simple and Easy Bread Machine Cookbook

by Cathy Kidd

Homemade Bread Recipes, A Simple and Easy Bread Machine Cookbook contains 137 easy to make bread machine recipes using common ingredients. This book is designed to give you what you want - the recipes! No fluff,...


How to Make Homemade Bread: Simple and Easy Bread Making Tips and Recipes

by Cathy Kidd

How to make homemade bread does not have to be a mystery anymore! With this book you'll get the basic information you need, some expert tips and the recipes so your hand made bread will be delicious right out...


Duff Bakes

by Duff Goldman

An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star...


Bake Me I'm Yours . . . Sweet Bitesize Bakes: Fun Baking Recipes for Over 25 Tiny Treats

by Sarah Trivuncic

Bake Me I’m Yours… Sweet Bitesize Bakes:

Over 25 big ideas for pretty little cakes and pastries, from Maison Cupcake founder Sarah Trivuncic.

With this gorgeous little book you will learn how to bake miniature...


The Bread Builders: Hearth Loaves and Masonry Ovens

by Alan Scott & Daniel Wing

Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippees places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation...


Baking 9-1-1

by Sarah Phillips

Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how...


From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

by Richard Miscovich & Daniel Wing

In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers...


Sweet Celebrations

by Sylvia Weinstock & Kate Manchester

In Sweet Celebrations the woman InStyle called "New York's reigning cake diva" shares her recipes, designs, techniques, and tips in a gloriously illustrated book.

Bon Appétit called master baker and decorator...


Going with the Grain

by Susan Seligson

"My lifelong love affair with bread has less to do with crust, crumb, and the vagaries of sourdough cultures and more to do with bread as a reflection of people's varied beliefs, daily lives, and blood memories....Bread...


Milton Hershey: Young Chocolatier

by M.M. Eboch & Meryl Henderson

Did you know that the man behind Hershey's chocolate used to work in an ice cream parlor? Or that he had to try over and over again to get his now-famous chocolate to taste as delicious as it does today? Milton...