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Delete Cocktails

 

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Adult (45)

 

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Apothecary Cocktails

by Warren Bobrow

At the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitters, and herbal remedies mixed with alcohol for curative benefit for everything from poor digestion to the common...


World's Best Cocktails

by Tom Sandham

World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, from London...


Project Extreme Brewing

by Sam Calagione, Todd Alstrom & Jason Alstrom

Take your home brewing to the next level! Project Extreme Brewing features a trio of national experts who want to launch the flavor, body, and power of your brews into orbit.

Sam Calagione, founder of Dogfish...


The Craft Cocktail Compendium

by Warren Bobrow

Muddle, mix, shake, stir, pour--whatever the method, you'll learn how to create the perfect cocktail.

"This carefully curated collection of classic cocktail recipes, and variations thereon, works for both professional...


Drink Me

by Nick Perry & Paul Rosser

Great adventures often start with a drink—including Alice’s expedition down the rabbit hole, which began with a sip of a curiously labelled tipple. Drink Me invites you to do the same; learn how to mix...


Old Fashioned Magick

by Bryson Granger

A bar book written during a global pandemic. ?Old Fashioned Magick: Cocktails Under Quarantine? is an instructional bar book written under quarantine 2020. Your guidebook for surviving quarantine with your liquor...


Closing Time

by Bill Lindeke & Andy Sturdevant

In 1838, a rum trader named "Pig’s Eye" Parrant built a small shack in a Mississippi bluff that became the first business in the city of St. Paul: a saloon. Since then, bars, taverns, saloons, and speakeasies...


Know It All Wine

by Gerard Basset

Surrounded by mystique, the world of wine can be intimidating for the novice. What’s the difference between bouquet and nose? Is Rioja a wine or a region? Are you prepared to answer any of those questions...


Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition

by Ted Haigh

In this new, expanded edition of Vintage Spirits and Forgotten Cocktails—issued for the 100th Anniversary of National Prohibition—historian, expert, and drink aficionado Ted Haigh, aka Dr. Cocktail vastly...


Camp Cocktails

by Emily Vikre

Learn how to plan, pack, and whip up great drinks in the great outdoors.

Cabin trips, hikes, patio parties, camping adventures—however you enjoy the great outdoors, it should be fun and easy. And so should...


Whisky Classified

by David Wishart

This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half...


The World of Whisky

by David Wishart, Gavin D. Smith & Neil Ridley

Whisky is the world’s favourite spirit and is enjoying booming sales, yet too often it’s shrouded in mystery, myth and complex-sounding terminology. This authoritative book, written by three world experts,...


English Wine

by Oz Clarke

It used to be the easiest way in the wine world to get a laugh – start extolling the virtues of English wine. Oh, how they would chortle! And they had a point. Until the 1990s hardly any English wine was more...


Cocktails, Mocktails, and Garnishes from the Garden

by Katie Stryjewski

Botany for Bartenders

?Cocktails, Mocktails and Garnishes from the Garden is perfect for stirring things up and taking your drinks to a new level.? ?The Two Classy Chics

#1 New release in Garnishing Meals, and...


How to Drink Like a Rock Star

by Albert W. A. Schmid & Tj Johnson

Who doesn't dream of the rock star lifestyle? Loud music, throngs of adoring fans, and parties that last for days. The glitz, the glamor, and the drinking.

In How to Drink Like a Rockstar, Albert W. A. Schmid...


How to Be a Vodka Snob

by Brittany Jacques

Do you know your Moscow Mule from your White Russian? Your Stoli from your Belvedere? Micron filtering from charcoal filtering? No matter how you take your vodka, it is time to embrace your inner vodka snob....


Northern Hospitality with The Portland Hunt + Alpine Club

by Briana Volk, Andrew Volk & Jeffrey Morgenthaler

Warm up with the magic of the North.

Craft cocktails, Scandinavian-inspired food, and everything good about colder climates: In Portland, Maine, Andrew and Briana Volk welcome guests into their restaurant like...


Jerry Thomas' Bartender's Guide: How to Mix Drinks

by Jerry Thomas

In 1862, Jerry Thomas published a recipe book for drinks that is arguably the most famous and widely read bartender?s cocktail book ever written. Known most often as ?Jerry Thomas? Bartender?s Guide: or How...


Bartending

by Adam Freeth

For all aspiring and working bartenders, "Bartending" offers expert advice on all aspects of running a successful bar. With a comprehensive introduction to the tools, equipment and glassware found in every bar...


Garden to Glass

by Mike Wolf

You?ve heard of farm to table; now learn how to grow your drinking game from the ground up inGarden to Glass!

Garden to Glass: Grow Your Drinks From the Ground Up, written by expert mixologist, Mike Wolf focuses...