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Good Eating's Cocktail Recipes: Mixology Tips and More Than 50 Classic and Artisanal Drinks

by Chicago Tribune Staff

Good Eating’s Cocktail Recipes presents original recipes and innovative twists on classic cocktails from the Chicago Tribune’s award-winning food and drink writers, as well as from highly respected local...


Handcrafted Cocktails: The Mixologist's Guide to Classic Drinks for Morning, Noon & Night

by Molly Wellmann

The Perfect Cocktail, Any Time!

Enjoy classic cocktails in true pre-Prohibition style--throughout the day! Inside you'll find recipes for the perfect brunch cocktails, refreshing afternoon cocktails and invigorating...


Bartending 101

by Harvard Student Agencies, Inc.

The Essential Bartending Crash Course

Do you know how to set up a full bar for that party you're having? How much vermouth to use when your first guest requests a "dry martini on the rocks?" How to measure out...


Shaken Not Stirred

by Anistatia R. Miller & Jared Brown

This updated edition features recipes from the world's greatest mixologists, including 107 classic gin and vodka Martinis, more than 110 Modern Martinis, and a directory of the world's best Martini lounges

Shaken...


Knack Bartending Basics

by Cheryl Charming & Susan Bourgoin

By breaking down drinks in a visually organized format, Knack Bartending Basics allows the reader to instantly master more than 400 cocktails.


Wild Cocktails from the Midnight Apothecary

by Lottie Muir

Learn how to make exquisite home-grown cocktails.


In Defence of the Olive in a Martini

by Vito G. Cassano

The problem of how to garnish a Martini has always divided generations of devotees. From the very start we wish to state clearly which side we are going to align ourselves with: we are absolutely and unconditionally...


Cointreau cocktails: Volume 2

by The Italian Cook

One hundred cocktails with the cointreau, a hundred ways to enjoy it alone or in company in the second volume dedicated to an excellent liqueur.


Jerry Thomas' Bartenders Guide

by Jerry Thomas

Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for these and hundreds of other tasty libations appear in this landmark volume. Originally published in 1862, Jerry Thomas'...


Drinks à la Mode

by Harriet Anne De Salis

From the wintertime comforts of hot cocoa and mulled ale to the cool pleasures of lemon squash and mint julep, this handy guide provides a year-round supply of suggestions for both alcoholic and nonalcoholic...


The Curious Bartender

by Tristan Stephenson

Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together. In The Curious Bartender, Tristan Stephenson explores and experiments with...


The Cocktail Guide to the Galaxy

by Andy Heidel

Nerds unite!

For the first time ever comes a book that unites two of the best things in the world: nerd culture, and booze. Because if anything is true, it’s that nerds are awesome, and many of us like to...


The Booklovers' Guide To Wine

by Patrick Alexander

Learn why great wines and great writers are a wonderful blend The pleasures of great wine and great writers: Under the careful guidance of his father, Patrick Alexander began drinking wine with his meals at...


The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies

by Tristan Stephenson

An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson. Tristan explores the origins of whisky, from the...


The American Practical Brewer and Tanner

by Joseph Coppinger

"The American Practical Brewer and Tanner: in which is exhibited the whole process of Brewing without boiling; Brewing Strong Beer with the extract only of the Hop, leaving out the substance; a simple method...


The Book of Dangerous Cocktails

by Dylan March & Jennifer Boudinot

From the outrageously potent to the ganja-infused, the recipes in this book are an adventure in of themselves. Leave your go-to gin and tonic behind and shake up your next gathering with cocktails that pack...


The Ultimate Cocktail Encyclopedia: Your Essential Guide to the Exciting World of Mixology

by Walter Burns

Have you ever wanted to recreate your favorite cocktail at home? Now you can! The Ultimate Cocktail Encyclopedia has over 5,000 recipes for everything from cobblers to shots and shooters. Whether you are having...


Wine Book

by Stuart George & Maggie Rosen

Based on the best-selling Book-in-a-Box kits, The Wine Book is just what you need when you face the wine shelves in your local store and your mind goes blank! The book, packed with wine know-how, removes the...


The Kentucky Bourbon Cocktail Book

by Joy Perrine, Susan Reigler & Pam Spaulding

Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of...


365 Days of Cocktails

by Difford's Guide

Be inspired 365 days a year

No two days of the year will ever be the same again—with this book you can create a brand-new cocktail every day! We've traveled the globe and pulled together a compendium of quirky...