Cooking / Beverages / Beer

We Make Beer

by Sean Lewis

An eye-opening journey into craft beer-making in America, and what you can find in the quest to brew the perfect pint

Sean Lewis was living in Boston when he first set foot inside the Blue Hills Brewery. He...

The Encyclopedia of Beer

by Christine P. Rhodes

The Encyclopedia of Beer is a seriously readable celebration of beers and brewing around the world--the ultimate reference source for beer lovers everywhere. With more than 900 entries of everything from "Abbey...

The Beginner's Guide to Beer Brewing: Fundamentals Of Beer Brewing

by Jonathan Knight

In today's world there are several books about beer brewing. The truth is that beer brewing is an art - something that comes from years of practice and the only way you can get it right is if you decide top...

The Craft Beer Revolution

by Steve Hindy

Over the past 40 years craft-brewed beer has exploded in growth. In 1980, a handful of "microbrewery" pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser, Coors,...

New Brew It Yourself

by Leigh Beadle

Most brands of American beer taste pretty much the same. Imported beer, while offering more variety, tends to be too expensive for the average consumer. As a result, Americans have turned in greater and greater...

Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want

by Jason Scotts

Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want is the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions...

African Brew: Exploring the craft of South African Beer

by Lucy Corne

From beer's porridge-like beginnings through to the cutting edge craft beers being poured across the country today, African Brew tells the story of South African beer. Delve deeper into food and beer pairing...

Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

by Jamil Zainasheff & John Palmer

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories,...

IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale

by Mitch Steele

Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping...

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

by Ray Daniels

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Beer Brewing Recipes: Beer Brewing For Beginners

by Valerie Alston

Are you interested in making beer at home? If you are, then you are one of the many who do not just love to drink beer but also love to experiment in making different brews. When you make your own beer, you...

The Brewers Association's Guide to Starting Your Own Brewery

by Dick Cantwell

The Brewers Association’s Guide to Starting Your Own Brewery delivers essential industry insight needed by aspiring brewers. This comprehensive guide covers everything from site selection and branding to regulatory...

Zymurgy: Best Articles

by Charlie Papazian

Since 1978, Zymurgy magazine, official journal of the American Homebrewers Association, has served homebrewers with recipes, practical tips, debates, lore and entertainment. Now Charlie Papazian, founder of...

Microbrewed Adventures: A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers

by Charlie Papazian

From trading recipes with the bad boys of American beer to drinking Czech-Mex cerveza in Tijuana and hanging out in the beer gardens of Africa, Charlie Papazian has seen, and tasted, it all.

Microbrewed Adventures...

Homebrewer's Companion Second Edition

by Charlie Papazian

The essential handbook for the advanced brewer from America’s #1 expert on homebrewing

The Homebrewer’s Companion is for brewers who have read The Complete Joy of Hombrewing and discovered the fun and rewards...

The Complete Joy of Homebrewing

by Charlie Papazian

The homebrewer's bible—everything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from...

The Brewmaster's Bible

by Stephen Snyder

The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their...

How to Brew: Everything you need to know to brew beer right the first time

by John J. Palmer

Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.

Beer Cookbook Greats: 186 Delicious and Easy Beer Recipes - The Top 186 Best Recipes

by Jo Franks

Beer Cookbook Greats: 186 Delicious and Easy Beer Recipes - The Top 186 Best Recipes

Brew It Yourself

by Leigh Beadle

New techniques, new recipes, and a new chapter on stout have been added to Mr. Beadle's best-selling manual for all who want to produce at home a superb brew that is high in nutrition and low in calories. It...