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Making Beer : From Homebrew to the House of Fermentology

by Bill Mares & Todd Haire

     To have your own brewery is the dream of almost every  home brewer.  Bill Mares was one of those, but he had to wait 40 years to meet and join up with Todd Haire, a real brewer,  for this dream to...


The Brewer's Tale: A History of the World According to Beer

by William Bostwick

Winner of 2014 U.S. Gourmand Drinks Award • Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past. The Brewer’s Tale is a beer-filled...


Brew Britannia: The Strange Rebirth of British Beer

by Jessica Boak & Ray Bailey

In a barn in Somerset, plans are afoot to ferment a beer-cider hybrid with wild yeast that blows on the wind, while in Yorkshire an almost extinct style of 'salty 'n' sour' wheat beer is being resurrected for...


Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home

by Sam Calagione

Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don't have the time to learn the in-depth science and lore behind home-brewing....


The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs

by Dennis Fisher & Joe Fisher

Grow a beer garden! Enhance the flavor, aroma, and personality of your homebrew by cultivating your own hops, herbs, and malt grains. With expert advice on choosing and maintaining the best plants for your needs,...


Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg

by Erica Shea & Stephen Valand

GLOBALLY INSPIRED RECIPES TO BREW AT HOME

 

With the creativity behind today’s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn...


Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today

by Terry Foster

From the enduring global dominance of Guinness to exciting new craft porters to the resurgence of Russian imperial stouts, porters and stouts are among the most popular beer styles today among homebrewers and...


Experimental Homebrewing: Breaking the Rules to Brew Great Beer

by Drew Beechum & Denny Conn

Take your brewing to the next level. They say that a meal tastes better if you make it yourself-that you can taste the preparation, labor, and care put into the final dish. It's often the same for home-brewed...


Tasting Beer: An Insider's Guide to the World's Greatest Drink

by Randy Mosher

Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each...


Goodnight Brew: A Parody for Beer People

by Karla Oceanak & Allie Ogg

It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles...


We Make Beer

by Sean Lewis

An eye-opening journey into craft beer–making in America, and what you can find in the quest to brew the perfect pint

Sean Lewis was living in Boston when he first set foot inside the Blue Hills Brewery. He...


The Encyclopedia of Beer

by Christine P. Rhodes

The Encyclopedia of Beer is a seriously readable celebration of beers and brewing around the world--the ultimate reference source for beer lovers everywhere. With more than 900 entries of everything from "Abbey...


Basic Homebrewing: Storey's Country Wisdom Bulletin A-144

by Jim Wearne

This concise beginner's guide tells you exactly what you need to know to successfully produce your first batch of home-brewed beer. It covers everything from purchasing the right equipment and ingredients to...


Building Homebrew Equipment: Storey's Country Wisdom Bulletin A-186

by KarlF. Lutzen & Mark Stevens

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers

by TessandMark Szamatulski

Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new...


Beer Lover's Southern California: Best Breweries, Brewpubs & Beer Bars

by Kristofor Barnes

The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With...


Beer Lover's New York: The Empire State's Best Breweries, Brewpubs & Beer Bars

by Sarah Annese & Giancarlo Annese

The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With...


Home Brewing Beer And Other Juicing Recipes: 3 Books In 1 Boxed Set

by Speedy Publishing

Home brewing can turn any kitchen into an alehouse. Following a process that has been used for thousands of years, anyone can produce craft beer that matches their tastes and preferences. In addition, there...


American Sour Beer: Innovative Techniques for Mixed Fermentations

by Michael Tonsmeire

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild...


The Ultimate Beer Lover's Happy Hour: Over 325 Recipes for Your Favorite Bar Snacks and Beer Cocktails

by John Schlimm

The ultimate party-in-a-book from the award-winning author of The Ultimate Beer Lover's Cookbook

The Ultimate Beer Lover's Happy Hour will take you to a whole new level of tipsy gratification by bringing some...