Cooking / Beverages / Beer

The Beginner's Guide to Beer Brewing: Fundamentals Of Beer Brewing

by Jonathan Knight

In today's world there are several books about beer brewing. The truth is that beer brewing is an art - something that comes from years of practice and the only way you can get it right is if you decide top...

Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want

by Jason Scotts

Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want is the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions...

African Brew: Exploring the craft of South African Beer

by Lucy Corne

From beer's porridge-like beginnings through to the cutting edge craft beers being poured across the country today, African Brew tells the story of South African beer. Delve deeper into food and beer pairing...

Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

by Jamil Zainasheff & John Palmer

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories,...

IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale

by Mitch Steele

Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping...

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

by Ray Daniels

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Beer Brewing Recipes: Beer Brewing For Beginners

by Valerie Alston

Are you interested in making beer at home? If you are, then you are one of the many who do not just love to drink beer but also love to experiment in making different brews. When you make your own beer, you...

The Brewers Association's Guide to Starting Your Own Brewery

by Dick Cantwell

The Brewers Association’s Guide to Starting Your Own Brewery delivers essential industry insight needed by aspiring brewers. This comprehensive guide covers everything from site selection and branding to regulatory...

How to Brew: Everything you need to know to brew beer right the first time

by John J. Palmer

Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.

Beer Cookbook Greats: 186 Delicious and Easy Beer Recipes - The Top 186 Best Recipes

by Jo Franks

Beer Cookbook Greats: 186 Delicious and Easy Beer Recipes - The Top 186 Best Recipes

Fifty Places to Drink Beer Before You Die

by Chris Santella

What is the most unforgettable place you?ve ever taken a refreshing sip of a cold beer? In Fifty Places to Drink Beer Before You Die, Chris Santella explores the best destinations to crack open a cold one, reflect...

Tapping the West

by Scott Messenger

Winner of a 2020 Gourmand World Cookbook Award

The story behind Alberta's craft beer boom. An insider?s look that brings together tasting notes, social history, politics, and science.

When Alberta eliminated its...

Making beer at home

by Jack Allen

Table of contents

1 The History of Home Brewing

AlE

English vs. other beer

The 1800’s

The 1900's and prohibition

2 Reasons For Home Brewing

Beer and money

The beer connoisseur

Beer as fuel

Saving money

3  Legality of...

Gose

by Fal Allen

Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. Follow the development of this lightly sour wheat beer as it grew,...

Island Craft

by Jon C. Stott

Hopheads, rejoice! Take the ultimate beer-lover?s road trip from Victoria, BC?s craft beer capital, to Tofino and Campbell River, visiting craft breweries and brewpubs in between. Your guide? Jon Stott, born...

Brewing Eclectic IPA

by Dick Cantwell

Craft beer's most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of flavors to push the boundaries of the style, from cocoa nibs to coffee, fruits to vegetables,...

Smoked Beers

by Geoff Larson & Ray Daniels

For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the U.S. Enjoy...

Scotch Ale

by Greg Noonan

In Scotch Ale, Greg Noonan presents keen insights into yeast, hops, malts, water and brewing conditions that will help you achieve a superior batch of Scotch ale. The Classic Beer Style Series from Brewers...

Continental Pilsener

by David Miller

Considered the father of all lagers, continental pilsener changed the course of brewing around the world. Noted author and brewer David Miller examines each country's version of pilsener, including ingredients...

Bock

by Darryl Richman

A comprehensive look at this once-forgotten beer style, Bock covers the history, style profiles, procedures and recipes of this unique family of beers. You'll find everything you need to understand, appreciate...