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The Suffragette Cookbook

by L.O. Kleber

The Cookbook that Fueled a Movement-in more ways than one. To all appearances the intent of this cookbook was to raise money for the Equal Franchise Federation of Western Pennsylvania; but there was more to...


Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

by Lourdes Castro

From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that...


The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

by Tadashi Ono & Harris Salat

American grilling, Japanese flavors: That’s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire...


Serve Yourself: Nightly Adventures in Cooking for One

by Joe Yonan

From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single.  Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating...


The 20 best German Christmas Cookies. Festive Baking Recipes from Germany: Plätzchen and other German Holiday Treats

by Liane Guterhof

Did you know that many Christmas traditions have been adopted from Germany? The Christmas tree, Christmas markets and, of course, the baking of Holiday cookies – including cinnamon, cardamom, cloves, pepper,...


Heavenly Christmas Cookies: Festive Holiday Recipes. Cookies, Brownies, Gingerbread, Shortbread, Biscuits and Meringue

by Sophie Leiss

The Taste of Christmas: Easy to make and enchantingly delicious, our classic cookies and assorted new creations from Heaven's bakery will bring you in festive pre-Christmas mood. OVERVIEW: + Carefully Selected...


Beyond Flour: A Fresh Approach to Gluten-Free  Cooking & Baking

by Marie Porter & Michael Porter

How many times have you come across a gluten-free recipe claiming to be "just as good as the normal version!", only to find that the author must have had some skewed memories on what the "normal" version tasted,...


Superfoods Juicer Recipes & Smoothie Blender Recipes

by Baldec Juliana

This is a 3 In 1 box set compilation of 3 books. This compilation includes Juliana Baldec's 3 titles: Book 1: Juicing Recipes For Vitality & Health Book 2: 11 Healthy Smoothies Wish You Knew Book 3: 21 Amazing...


17 Day Diet Smoothies: Lose Pounds In 17 Days: 17 Day Diet Plan Loss Fast Track - 5 In 1

by Baldec Juliana

Red Hot New "17 Day Diet Smoothies: Lose Pounds In 17 Days & Maximize Your 17 Day Diet Weight Loss Results By Integrating The Tasty & Healthy Smoothie Lifestyle Into Your 5 Minute Quick & Easy 17 Day Diet Plan"...


Better Made At Home: Salty, Sweet, and Satisfying Snacks and Pantry Staples You Can Make Yourself

by Esterelle Payany

Instead of buying mass-produced, often unhealthy food products, why not make your own? From crisp sesame crackers to Greek yogurt to tapenade, let the more than 80 simple and delicious recipes in Better Made...


The Superfood Kitchen: Healthy recipes packed with superfoods for the thoughtful cook

by Love Food Editors

Superfoods are nutrient-dense foods that can boost your energy, your immune system, and your well-being. The Superfood Kitchen is an easy-to-use guide that explains benefits of the top superfoods, with 50 gourmet...


A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Wilbur Eastman

This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely...


Cooking with Edible Flowers: Storey Country Wisdom Bulletin A-223

by Miriam Jacobs

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Fast and Easy Ways to Cook Vegetables: Storey Country Wisdom Bulletin A-105

by Penny Noepel

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


United Cakes of America: Recipes Celebrating Every State

by Warren Brown & Joshua Cogan

Loving cake is a natural part of Warren Brown's constitution. Now, in order to form a more perfect union of flour, eggs, butter, and sugar, he's offering his unique take on classic dessert recipes from all fifty...


Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto

by Michael Ruhlman & Donna Turner Ruhlman

Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman's decades...


Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes

by Diane Phillips & James Baigrie

This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money week after week with easy meals that keep one eating well at home every day....


Mother’s Kitchen An Italian Chef Abroad

by Sergio Guzzardi

Classic recipes and traditional dishes revisited by the inspiration of Sergio Guzzardi accompanies food lovers (real experts and beginners) that will allow everyone to learn the basic preparations, cooking techniques,...


Relæ: A Book of Ideas

by Christian F. Puglisi

Chef Christian F. Puglisi opened restaurant Relæ in 2010 on a rough, run-down stretch of one of Copenhagen’s most crime-ridden streets. His goal was simple: to serve impeccable, intelligent, sustainable,...


Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice

by Caroline Hofberg

The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur...