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Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice

by Caroline Hofberg

The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur...


The Kitchen Decoded: Tools, Tricks, and Recipes for Great Food

by Logan Levant & Hilary Hattenbach

A beginner’s guide to cooking, featuring recipes from the famous Buttercake Bakery in Los Angeles.

Cooking can be intimidating, but with the right equipment and a few great recipes, it doesn’t have to be....


More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between

by Michele Anna Jordan, L. John Harris & Liza Gershman

More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness!

“I love meatballs!” people say around the world.

Round morsels of bite-sized savory...


America's Best Pies 2014-2015: Nearly 200 Recipes You'll Love

by American Pie Council & Linda Hoskins

Blueberry, rhubarb, Boston cream, key lime. Hungry yet?

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America....


80 Cakes From Around the World

by Claire Clark

6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous...


Paul Hollywood's Bread

by Paul Hollywood

Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't...


100 Best Quick Gluten-Free Recipes

by Carol Fenster

Offering 100 fast, fuss-free recipes and 30 enticing photos, Carol Fenster, one of the foremost authorities on gluten-free cooking, presents a must-have collection of mouth-watering, family-friendly gluten-free...


The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More

by Katrina Bahl

Baking with Biscoff spread--the addictive and gingery cookie butter that's swept the food blogger world.

Who can say no to something called “cookie butter”? Especially when it’s baked into such treats...


Best Juicing Books For Health: Healthy Smoothie Book: With Quick & Easy Detox Smoothies For Healthy Living & Juicing Recipes

by Juliana Baldec

This is a 2 In 1 box set compilation of 2 books. This compilation includes Juliana Baldec's 3 titles: Book 1: 11 Healthy Smoothies Book 2: Juicing To Lose Weight Book 3: Smoothies Are Just Like You! Book 1 &...


148+ Best Blender Smoothies Recipes & Blender Juicing Recipes For The Smoothie Detox Diet & Juicing Diet: 7 In 1 Box Set Compilation Best Smoothie Ble

by Juliana Baldec

This compilation includes Juliana Baldec's 7 titles: Book 1: 11 Healthy Smoothies Recipes You Wish You Knew Book 2: 21 Amazing Weight Loss Smoothie Recipes Book 3: Clean Eating: 17 Eating Clean & Drinking Clean...


The Pepper Lady's Pocket Pepper Primer

by Jean Andrews

More than a quarter of the people on earth eat peppers every day of their lives, and true pepper lovers are always looking for better-tasting, hotter peppers. This handy, reliable guide makes finding them easy,...


How to Eat

by Nigella Lawson

Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive...


The Good Table: Adventures in and around my kitchen

by Valentine Warner

'Valentine has left no culinary stone unturned and has achieved what all cookbooks strive for, in that you want to go home and cook everything in the book!' - Fergus Henderson

Featured in Vegetarian Living, Valentine...


Cooking Soups For Dummies

by Jenna Holst

Homemade soup is truly one of life's great pleasures. Hearty soups define good eating and put the comfort in comfort food. Discovering how simple and enjoyable soup is to make is equal only to the joy of tasting...


In Her Kitchen: Stories and Recipes from Grandmas Around the World

by Gabriele Galimberti

In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature dishes stunningly...


The Indian Cookery Book: Illustrated

by Anonymous

The Indian Cookery Book: Illustrated (1900). Rice is used in a variety of forms: it is boiled, made into kitcheer- ee, pellow. "Boiled Rice: Wash half a pound or a coonkeeful of rice, and put it to boil in a...


Noodle!

by MiMi Aye

Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and from reshteh...


The Big Book of Sides: More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More

by Rick Rodgers

Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again.

 

Side dishes make the meal. Think about it: What’s a burger without fries, turkey...


Anne Byrn Saves the Day! Cookbook: 125 Guaranteed-to-Please, Go-To Recipes to Rescue Any Occasion

by Anne Byrn

It's Anne Byrn to the rescue! A problem-solver extraordinaire, Anne Byrn knows what every too-busy cook knows. There are a gazillion recipes in the world, but the right recipe, the recipe that always works,...


Paul Hollywood's Pies and Puds

by Paul Hollywood

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite...