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200 Super Salads: Hamlyn All Colour Cookbook

by Alice Storey

Hamlyn All Colour Cookbook: 200 Super Salads provides 200 varied salads for every occasion including healthy summer salads, exotic fruit salads and warm salads for winter. Beautiful photographs and clear instructions...


200 Really Easy Recipes: Hamlyn All Colour Cookbook

by Louise Pickford

Cooking a meal from scratch can be a satisfying, relaxing and rewarding experience, no matter what your level of experience and time available. If you are keen to develop your culinary skills but are unsure...


200 One Pot Meals: Hamlyn All Colour Cookery

by Joanna Farrow

Hamlyn All Colour Cookbook: 200 One Pot Recipes contains 200 warming, one-pot recipes for delicious, nutritious meals for every occasion. From casseroles and curries to simple suppers and stews, all you need...


200 Budget Meals: Hamlyn All Colour Cookbook

by Sunil Vijayakar

With food costs growing every year, many of us can do nothing but buy the same cheap ingredients each week, resulting in us eating the same old meals every day. However, with Hamlyn All Colour Cookbook: 200...


Ginger Pig Meat Book

by Tim Wilson & Fran Warde

Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit...


The Icecreamists: Boutique Ice Creams and Other Guilty Pleasures to Make and Enjoy at Home

by Matt O'Connor

Infamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business of sin. Drawn to the mix of childhood fantasy and adult indulgence, The Icecreamists achieved...


Tasty

by Tony Singh

Call it comfort food, street food, sharing food. Food that gives you a hug, warms up your bones and satisfies your stomach. Using everyday ingredients that are easy to cook and even better to eat. Made with...


Little Flower: Recipes from the Cafe

by Christine Moore & Ryan Miller

A hip, stylish cookbook with homey, accessible recipes, from one of LA's best cooks. Meticulously tested and artfully photographed.


Authentic Mexican Cooking: 80 Delicious, Traditional Recipes for Tacos, Burritos, Tamales, and Much More

by Scott Myers

Everyone enjoys the flavorful and piquant foods and refreshing drinks of Mexico and Authentic Mexican Cooking shows you that these tasty traditional dishes from south of the border are very easy to make.

With...


Foolproof Family Recipes

by Gooseberry Patch

The best recipes are those shared by Mom, a sister, a friendly neighbor or a best friend, don't you think? Well, that's just what you'll find in Foolproof Family Recipes...a whole cookbook full of can't-miss,...


Vegan Al Fresco: Happy & Healthy Recipes for Picnics, Barbecues & Outdoor Dining

by Carla Kelly

In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet takeout and prepared...


Heavenly Fragrance: Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings

by Carol Selva Rajah & David Thompson

In Heavenly Fragrance, award-winning chef and author Carol Selva Rajah brings you on an unforgettable journey of aromatic discovery in the preparation of foods from different parts of Asia. Inspired by fond...


The New Greenmarket Cookbook: Recipes and Tips from Today's Finest Chefs?and the Stories Behind the Farms That Inspire Them

by Gabrielle Langholtz

Cookbook from the nationally renowned Greenmarket with dozens of recipes from the chefs who source their produce from the market.


Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings

by Tenaya Darlington

170 cheeses -old favorites and new- are explained, paired,and devoured in this lively tell-all, from Philadelphia's House of Cheese.


Cookies & Cream: Hundreds of Ways to Make the Perfect Ice Cream Sandwich

by Tessa Arias

Create the perfect ice cream sandwich with recipes on baking cookies and making ice cream, plus 200 mix-and match combinations.


Jeni's Splendid Ice Cream Desserts

by Jeni Britton Bauer

In Jeni's Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice...


Cooking Rice with an Italian Accent!

by Giuseppe Orsini & Regis Philbin

It seems safe to say that most Americans whose roots are not in Italy consider pasta the foundation of Italian cuisine (with the possible exception of those who don't see beyond pizza). There's justification...


More Vegetables, Please!: Over 100 Easy and Delicious Recipes for Eating Healthy Foods Each and Every Day

by Elson Haas & Patty James

In More Vegetables, Please!, groundbreaking doctor and best-selling author Elson Haas teams up with a natural chef to show readers how to add vegetables, a rich source of fiber and micronutrients, to the family's...


Best 100 Juices for Kids: Totally Yummy, Awesomely Healthy, & Naturally Sweetened Homemade Alternatives to Soda Pop, Sports Drinks, and Expensive Bott

by Jessica Fisher

With 100 imaginative, healthy and great-tasting recipes for using your at-home juice machine, Jessica Fisher's BEST 100 JUICES FOR KIDS brings the juicing revolution home for everyone in the family.

Jessica...


Tropical Asian Favourites

by Carol Selva Rajah

With its clear photography and easy to read recipes, Tropical Asian Favorites contains everything you need to create some of the tastiest dishes from tropical Asia. This cookbook contains authentic recipes from...