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Totally Shrimp Cookbook

by Helene Siegel

Cooking shrimp? Don’t worry, shrimp cocktail is only the tip of the iceberg when it comes to shrimp-based meals. Bursting with scrumptious recipes such as Steamed Shrimp Dumplings, Lime-and-Chile Barbecued...


Totally Pies Cookbook

by Helene Siegel

Pumpkin pie, apple pie, cherry pie… You know the classics, but you’ve never tasted them like this before.  The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh...


Totally Mushrooms Cookbook

by Helene Siegel & Karen Gillingham

Shiitake, oyster, porcini, chanterelle… whether you like your mushrooms wild or tamed, you’ll find plenty to eat in this pocket-size book on fabulous fungi, with recipes such as Mushroom Quesadillas, Cream...


Totally Tomato Cookbook

by Helene Siegel & Karen Gillingham

Whether you consider it a fruit or a vegetable, everyone can agree that the tomato is a vital recipe ingredient for sauces, salads, soups, starters, sandwiches, and more. In this handy pocket-size guide, you’ll...


The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches

by Andrea Nguyen

A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.

Created by Vietnamese street vendors a century or so ago, banh mi is a twist on...


Coconut Every Day: Cooking with Nature's Miracle Superfood

by Sasha Seymour

100 ways to cook and bake with coconut-the world's most amazingmiracle superfood!

Coconut is rich in healthy fats, high in fiber, and low in carbohydrates, making it a hugely popular food choice as we seek new...


American Heart Association Go Fresh: A Heart-Healthy Cookbook with Shopping and Storage Tips

by American Heart Association

The more you cook at home, with a focus on fresh ingredients, the easier it is to achieve a heart-healthy lifestyle.

 

Making meals with fresh ingredients is not only healthy and flavorful but also fast and...


Simple One-Pot Stews

by Maria Robbins

Whether beef, vegetable, chicken, or seafood, nothing pleases and satisfies like a delicious pot of stew. Simple ingredients, minimal preparation, and hearty, delicious results are just a few of the reasons...


Meat and Potatoes: Simple Recipes that Sizzle and Sear

by Rahm Fama & Beth Dooley

Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.

Inspired...


Healing Spices: How Turmeric, Cayenne Pepper, and Other Spices Can Improve Your Health, Life, and Well-Being

by Instructables. com & Nicole Smith

Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and improve overall health. Rich in antioxidants and polyphenols, spices and herbs like turmeric,...


The Joys of Almond Milk: Delicious Recipes for the Dairy-Free

by Instructables. com & Nicole Smith

Unsweetened almond milk has less than half the calories of skim dairy milk. It has the same consistency of whole milk, and it has more vitamins and minerals than soy milk. If you can handle tree-nuts, then you...


Le Bernardin Cookbook: Four-Star Simplicity

by Eric Ripert & Maguy Le Coze

Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone...


Pops!: Icy Treats for Everyone

by Krystina Castella

Cool + Sweet + Refreshing = Pops!

 

This innovative book gives the ice pop a flavor makeover, providing more than 100 recipes and variations for irresistible concoctions you’ve never tasted before. You’ll...


Ultimate Dining Hall Hacks: Create Extraordinary Dishes from the Ordinary Ingredients in Your College Meal Plan

by Priya Krishna

Transform your dining hall meals into gourmet feasts! Ultimate Dining Hall Hacks offers 75 amazing and creative recipe ideas that use items readily available in your college dining hall. Any night of the week,...


Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets

by Natasha Case, Freya Estreller & Kathleen Squires

Bold flavors and mix-and-match recipes for ice creams, gelatos, sorbets, and cookies, from the maker of "the best ice cream sandwiches in culinary history" (Jeffrey Steingarten, Vogue).


Betty Crocker 20 Best Quinoa Recipes

by Betty Crocker

Quinoa is so much more than a healthy side dish–let Betty show you how to make this versatile grain take center stage in your meals! Start your morning off right with Tropical Quinoa and Fruit Breakfast Pudding...


Smoke & Spice, Revised Edition: Cooking With Smoke, the Real Way to Barbecue

by Cheryl Alters Jamison & Bill Jamison

Cheryl and Bill Jamison’s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue—slow-cooking over smoke—for home cooks. This new and expanded edition...


Revolutionary Pizza

by Dimitri Syrkin-Nikolau & Mike Edison

Delicious and Memorable Pizza That'll Blow Your MindWhy bore everyone at the dinner table with the same old cheese and sauce combination when you can have pizzas like The BBQ Porkabella, Steak 'n' Eggs, Spinach...


My First Juices and Smoothies: Healthy Recipes Children Will Love

by Amanda Cross

It's easy to get children to eat healthy fruit and veg if you know how. More than 60 recipes for juices and smoothies will ensure your kids get their 5-a-day the easy way. From fresh citrus fruits to sweet berries,...


Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season

by Kimberley Hasselbrink

The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food.

Kimberley Hasselbrink, photographer and creator of the acclaimed...