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Almonds Every Which Way: More Than 150 Healthy & Delicious Almond Milk, Almond Flour, and Almond Butter Recipes

by Brooke McLay

A cookbook dedicated to almond and almond-based ingredients, which are often used in vegan, paleo, and gluten-free diets, from a popular blogger (CheekyKitchen.com) and recipe developer.


Pie!: 100 Gorgeously Glorious Recipes

by Genevieve Taylor

Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies...


Monday-To-Friday Pasta

by Michele Urvater

Second in the Monday-to-Friday series, here's a pasta book with a difference. For two-worker families, single parents, and other busy people, Ms. Urvater marries the innovative Monday-to-Friday pantry-based...


The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

by Angela Liddon

The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web

After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon...


Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands

by Gary Paul Nabhan

Why does food taste better when you know where it comes from? Because history-ecological, cultural, even personal-flavors every bite we eat. Whether it's the volatile chemical compounds that a plant absorbs...


The Healthy Heart Cookbook: Over 700 Recipes for Every Day and Every Occassion

by Joseph C. Piscatella & Bernie Piscatella

For the millions of Americans living with heart disease, The Healthy Heart Cookbook provides hundreds of delicious and healthy recipes for all the family favorites, from hamburgers to pancakes!

In The Healthy...


Edible Wild Mushrooms of North America: A Field-to-kitchen Guide

by David W. Fischer & Alan E. Bessette

Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket...


The Herb Garden Cookbook: The Complete Gardening and Gourmet Guide, Second Edition

by Lucinda Hutson, Melody Brayton & Cooke Photographics

Indulge your senses with the lively flavors, vivid colors, and tantalizing aromas of fresh herbs. This comprehensive guide gives you creative, festive recipes as well as valuable gardening information. With...


Republic of Barbecue: Stories Beyond the Brisket

by Elizabeth S. D. Engelhardt

It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events,...


Juicer Recipes: 46 Fruit & Vegetable Smoothie & Juicer Blender Recipes Book

by Juliana Baldec

Juliana Baldec knows that people all around the globe are increasingly feeding on manufactured & unhealthy food items. However, ardent food lovers like herself have turned to clean eating and clean drinking...


Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

by Grace Young

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food...


The Foie Gras Wars

by Mark Caro

In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight, and...


At Swim, Two Boys

by Jamie O'Neill

Set in Dublin, At Swim, Two Boys follows the year to Easter 1916, the time of Ireland's brave but fractured uprising against British rule. O'Neill tells the story of the love of two boys: Jim, a naive and reticent...


The Great Chicago-Style Pizza Cookbook

by Jr., Pasquale Bruno

"A fun cookbook for any audience." --Booklist

Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.


Make it Easy, Make it Light

by Laurie Grad

Make It Easy, Make It Light offers a tempting array of quick, light dishes for the taste-conscious, time-conscious, and health-conscious cook. The "light" approach to cooking is a sensible return to balance...


The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession

by Adam Leith Gollner

Delicious, lethal, hallucinogenic and medicinal, fruits have led nations to war, fueled dictatorships and lured people into new worlds. An expedition through the fascinating world of fruit, The Fruit Hunters...


The Heart-Smart Diabetes Kitchen: Fresh, Fast, and Flavorful Recipes Made with Canola Oil

by American Diabetes Association & CanolaInfo

You want healthy homemade meals, but don't want to sacrifice flavor or spend hours in the kitchen. You care about heart health and want to get your diabetes under control, but still want to enjoy eating. Where...


Cooking with Greek Yogurt: Healthy Recipes for Buffalo Blue Cheese Chicken, Greek Yogurt Pancakes, Mint Julep Smoothies, and More

by Cassie Johnston

Greek yogurt really shows its versatility in cooking, as it won’t curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder,...


Good Eating's Best of the Best: Great Recipes of the Past Decade from the Chicago Tribune Test Kitchen

by Carol Mighton Haddix

In this, it's first new cookbook in more than a decade, the Chicago Tribune offers 50 of the very best recipes from the pages of the paper’s weekly Good Eating section. The Tribune remains one of the few newspapers...


Sweetness: Delicious Baked Treats for Every Occasion

by Sarah Levy

When 27-year-old Sarah Levy opened her own pastry shop in 2004, she was barely out of college. She hails from a noted Chicago-based restaurant dynasty, but the success she's achieved has been all hers, and she's...