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The Caker: 50 New and Unusual Cake Recipes

by Jordan Rondel

Absolutely not your ordinary baking book: 50 outstanding and delicious recipes for cakes, cookies and cupcakes to bake at home, presented by the talented Jordan Rondel aka The Caker. The cakes are specialty...


Great Family Dinners

by Helen Jackson

Ten easy to prepare, family-friendly recipes for cooks in a hurry. Cooking for the family can be stressful. There's bound to be a shortage of time, some fussy eaters and perhaps budget constraints. Thank heavens...


A Commonplace Book of Pie

by Kate Lebo & Jessica Lynn Bonin

Kate Lebo blends her passions—poetry and pie—into an irresistible mixture of high art, pop culture, recipes, and fantasy zodiac.


The Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food

by Lisa Eisenman Frisk, Monica Eisenman & Roland Persson

Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious...


Little Sweets and Bakes: Easy-to-Make Cupcakes, Cake Pops, Whoopie Pies, Macarons, and Decorated Cookies

by Daniela Klein

Dani Klein’s debut book Little Sweets and Bakes is a fun collection of delicious, easy-to-bake recipes that are comprised of accessible ingredients so you can get right to baking. Bright, charming full-color...


The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners

by Sebastien Boudet, Olaf Hajek & Carl Kleiner

Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan...


Eating the Bible: Over 50 Delicious Recipes to Feed Your Body and Nourish Your Soul

by Rena Rossner

One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his...


Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine

by Andrew George

Contemporary and imaginative interpretations of Native American cuisine, including lighter, healthier, and more nutritious versions of traditional recipes.


Own Your Kitchen: Recipes to Inspire & Empower

by Anne Burrell & Suzanne Lenzer

In this follow-up to her spectacular bestselling debut Cook Like a Rock Star, Food Network chef and host Anne Burrell shows you not just how to keep rocking in the kitchen, but how to cook like you own it.

Taking...


George Noory's Late-Night Snacks

by George Noory & William J. Birnes

It’s just after two a.m. in Los Angeles and there are only a few cars on the 405. On the East Coast, the diners have yet to open for the morning rush. It’s too late for dinner, too early for breakfast,...


The Texas Holiday Cookbook

by Dotty Griffith

When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Texan recipes have been updated for contemporary tastes, products, equipment, techniques,...


The Everything Cast-Iron Cookbook

by Cinnamon Cooper

Every chef worth her skillet knows cast iron beats nonstick every time! In The Everything Cast-Iron Cookbook, you'll learn how easy it is to create healthy and delicious recipes with these versatile pans. Food...


Clueless in the Kitchen: A Cookbook for Teens

by Evelyn Raab & George Walker

This thorough and witty culinary guide demystifies the kitchen and its contents for young adults and anyone who's found themselves in front of a full fridge exclaiming, "There's nothing to eat here!"


Manresa: An Edible Reflection

by Christine Muhlke, David Kinch & Eric Ripert

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the...


The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden

by Alice Waters

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or...


Vegetronic: Extreme Vegetable Cooking

by Alexis Gauthier

What is “vegetronic”? A world where vegetables (and fruits, too) are at the center of delicious meals—where crisp broccoli is the star of a dinner party and where the flavors and textures of bright, just-picked...


Week in a Day

by Rachael Ray

Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your friends and family. Sound too good to be true? Not if you plan your Week in a Day. Rachael Ray’s Week in a Day...


The Kinfolk Table: Recipes

by Nathan Williams

Celebrate the pleasures of sharing simple, satisfying meals with friends


Homemade Jams, Jellies and Preserves (Fruit Butters, Conserves and Marmalades): fruit butters, conserves and marmalades

by The Enthusiast

The fun foods in canning are the jams and jellies, butters, conserves, marmalades and preserves. The distinctive flavor of choice homemade jams and jellies has yet to be replicated in store bought products....


A Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days

by Walter Staib & David McCullough

A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays...