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an Enjoy Life's Cookies for Everyone!: 150 Delicious Gluten-Free Treats that are Safe for Most Anyone with Food Allergies, Intolerances

by Leslie Hammond & Betsy Laakso

Enjoy Life's™ Cookies for Everyone! offers allergy-free cookies, brownies and bars that are safe and delicious. Each of the 150 recipes are free of gluten as well as the eight most common allergens, thus taking...


A Life Shaped by Cakes

by Louise Johncox

Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father's side in the bakehouse and eat whatever was fresh from the oven - a hot bread roll or...


The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce

by David Joachim

With full-color photos and a fun package, this book is the ideal gift book for the creative cook.

The Cake Mix Doctor meets Everyday Italian! In this book, best-selling author David Joachim presents 170 creative...


The Farmer's Wife Slow Cooker Cookbook: 101 blue-ribbon recipes adapted from farm favorites!

by Lela Nargi

The early twentieth-century world of The Farmer's Wife may be vastly different than our own hectic, high-tech times, but some things never change-like a taste for the kind of food that's cooked all day, the...


Umami: Unlocking the Secrets of the Fifth Taste

by Ole G. Mouritsen, Klavs Styrbæk & Mariela Johansen

In the West, we have identified only four basic tastes—sour, sweet, salty, and bitter—that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past...


The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions

by Sherri Brooks Vinton

In a handy question-and-answer format, Sherri Brooks Vinton answers hundreds of commonly asked questions about preserving food. This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting...


Four Kitchens: Beautiful, mouth-watering, restaurant-quality food to cook at home

by Colin Fassnidge

With vibrant photography and innovative, inspiring recipes for meat, fish, vegetables and desserts, Four Kitchens is about celebrating good eating every day and bringing delicious, quality dishes to the home...


Better Homes and Gardens Fresh Grilling: 200 Delicious Good-for-You Seasonal Recipes

by Better Homes and Gardens

Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is healthful and delicious. Better Homes and Gardens® Fresh Grilling is a beautiful collection of more than 200 seasonal...


Fire and Smoke: A Pitmaster's Secrets

by Chris Lilly

Grill like a pro with the expert recipes and tips in Fire and Smoke.

 

World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night...


Betty Crocker 20 Best Bisquick Breakfast Recipes

by Betty Crocker

20 favorite recipes for breakfast dishes using Bisquick.


Chez Panisse Vegetables

by Alice L. Waters

For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender...


Simple italian snacks for those who can't cook

by Federico Gentalia

The strong point of this book? The simplicity of my recipes! These Italian snacks are really easy and quick to prepare. I am not an ex-pert cook: if I can make it, it means that you, or anybody, can make it,...


The Fruit Book: A Delicious and Easy-To-Follow Recipe Book

by Heather Prince

Cooking is fun. And the earlier, you learn, the better fun it is. I am committed to helping you help yourself. I believe that your body is worthy of good care and that no-one is more suitably qualified to care...


Theo & Co.: The search for the perfect pizza

by Theo Kalogeracos

Theo & Co. covers all aspects of pizza making, from raw ingredients and fine art of dough to the decadent and delicious finished pizzas. Step-by-step instructions, effective tips and stunning photos make it...


Love Your Leftovers: Through Savvy Meal Planning Turn Classic Main Dishes Into More Than 100 Delicious Recipes

by Nick Evans

Nick Evans runs the popular food blog macheesmo.com, and he came up with a simple yet effective concept for everyday cooking: Create one foundation dish, in decent quantity, when you have the time--perhaps on...


Appetizers Cookbook

by Gooseberry Patch

Gooseberry Patch Appetizers is filled with recipes that are not only good, but also simple to make...Tropical Chicken Wings, Spinach Pinwheels, Jalapeno Poppers, Southwest Potato Skins and Fruit Salsa are just...


Casseroles Cookbook

by Gooseberry Patch

Classic Casseroles is chock-full of hearty dinners you can make in a hurry. Try Virginia's spaghetti, country potato bake and cheesy mac & beef. In both we've included recipe card ideas and tips for sharing...


Apples Cookbook

by Gooseberry Patch

The best of the best in a handy size! Apples is filled with irresistible recipes like apple orchard green beans, homemade applesauce and old-fashioned apple dumplings, plus lots of tips that feature our favorite...


Seriously Simple: Easy Recipes for Creative Cooks

by Diane Rossen Worthington & Noel Barnhurt

The subtitle says it all. One of the biggest challenges for the good home cook is creating delicious, healthy meals using just a few ingredients and simple steps. And good cooks know that Diane Worthington is...


Sausage Making: The Definitive Guide with Recipes

by Ryan Farr, Jessica Battilana & Ed Anderson

With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats,...