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Gluten-Free Pasta: More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options

by Robin Asbell

When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it’s pasta you’re craving, there’s a whole world...


101 Super-Easy Slow-Cooker Recipes Cookbook

by Gooseberry Patch

Slow cookers...how could we ever live without them? They come to the rescue time and time again! That's why we've compiled this tasty book full of our favorites! 101 Super-Easy Slow-Cooker Recipes is loaded...


The Rancho Gordo Heirloom Bean Grower's Guide: Steve Sando's 50 Favorite Varieties

by Steve Sando

Steve Sando founded Rancho Gordo with the simple idea that saving our New World foods is a critical pursuit, and his passion for heirloom beans has made his business a huge success. Sando's beans are sought...


Heirloom Baking with the Brass Sisters: More Than 100 Years of Recipes Discovered and Collected by the Queens of Comfort Food

by Marilynn Brass, Sheila Brass & Andy Ryan

*JAMES BEARD AWARD FINALIST IN THE BAKING/DESSERT CATEGORY*

We all have fond memories of a favorite dessert our grandmother or mother used to bake. It's these dishes that give us comfort in times of stress, help...


The Perfect Pumpkin: Growing/Cooking/Carving

by Gail Damerow

Learn how to grow and harvest more than 95 varieties of pumpkins, and then use them in any number of ways--carve fabulous jack o'lanterns, make luxurious pumpkin soap and bath oil, and enjoy more than 30 delicious...


The Backyard Goat: An Introductory Guide to Keeping and Enjoying Pet Goats, from Feeding and Housing to Making Your Own Cheese

by Sue Weaver

This is the complete beginner's guide to raising goats at home. Whether you want to raise goats for their milk and fiber or keep them as pets or companion animals, this book covers all the essentials. You'll...


The Good-To-Go Cookbook: Take-Along Food, Quick Suppers, and Satisfying Snacks for On-The-Go Families

by Kathleen Cannata Hanna

As busy schedules cut into the food preparation time of families with active teenagers, takeout pizzas and Pop-Tart breakfasts become the norm. But Pop-Tarts fall pretty short in the nutrition category. Fresh...


Making Homemade Candy: Storey's Country Wisdom Bulletin A-111

by Glenn Andrews

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Making Cheese, Butter & Yogurt: (Storey's Country Wisdom Bulletin A-283)

by Ricki Carroll & Phyllis Hobson

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Brew Chem 101: The Basics of Homebrewing Chemistry

by Lee W. Janson

Here’s a class they didn’t offer at your school (although maybe you did some independent study of the subject). Here, in nontechnical language, is the real story of what’s going on in that bucket, carboy,...


The Magnolia Bakery Cookbook: Old Fashioned Recipes From New Yorks Sweetest Bakery

by Jennifer Appel & Allysa Torey

On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted...


Bacon 24/7: Recipes for Curing, Smoking, and Eating

by E. Jane Armstrong & Theresa Gilliam

There's never a wrong time to eat bacon, and this new cookbook proves it, offering mouth-watering recipes for any hour of the day, from Pork Belly Hash with Kale and Sweet Potatoes to Apple Pie with Bacon Strudel....


Quick & Easy Vietnamese Cooking

by Chat Mingkwan

This is the perfect guide to exciting Vietnamese cooking. This book features 38 easy-to-prepare recipes like Fresh Salad Rolls with Chicken or Prawns, Grilled Lemongrass Beef Salad and Mango Coconut Tarts.


Authentic Malay Cooking

by Meriam Ismail

This collection of recipes provides the opportunity to experience the flavours of authentic Malay cooking. Surprise your family and friends with dishes like Malay-style Fried Rice, Kelantan-style Laksa, Chicken...


Northern Chinese Favorites

by Daniel Reid

The evolution of northern Chinese cuisine has been strongly influenced by the relatively dry, cold climate and wind–swept steppes of northern China. It relies heavily on preserved foods and hearty fare to...


Maximum Flavor: Recipes That Will Change the Way You Cook

by Aki Kamozawa & H. Alexander Talbot

Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find ingredients...


Essential Pepin Desserts (Kno): 160 All-Time Favorites from My Life in Food

by Jacques Pepin

Favorite dessert recipes from the six-decade career of the legendary chef and cooking teacher, selected from the best-selling Essential Pepin


Asian Pickles: India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys

by Karen Solomon

A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and techniques.

 

For Asian food aficionados as...


Grain Power: Over 100 Delicious Gluten-Free Ancient Grains & Superblend Recipes

by Patricia Green & Carolyn Hemming

From the authors of the wildly popular Quinoa Revolution, new recipes using gluten-free supergrains!

Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday...


Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops

by Clio Goodman & Adeena Sussman

The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination.

 ...