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Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

by Paula Marcoux

Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle,...


The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat

by Tom Mylan & Michael Harlan Turkell

Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not...


Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

by Martha Stewart

Martha Stewart’s Cooking School Now a PBS Series

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make...


Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

by Ina Garten

Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner,...


Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

by Ina Garten

Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite...


Vegan Ice Cream: Over 90 Sinfully Delicious Dairy-Free Delights

by Jeff Rogers

This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams...


Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything

by Kelsey Nixon

Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their...


Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides

by Adeena Sussman, Lee Brian Schrager & Whoopi Goldberg

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most...


Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking

by Ben Ford & Carolynn Carreno

The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare...


The Donut: History, Recipes, and Lore from Boston to Berlin

by Michael Krondl

The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts...


The Nolan Ryan Beef & Barbecue Cookbook: Recipes from a Texas Kitchen

by Nolan Ryan

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching...


200 Halogen Oven Recipes: Hamlyn All Colour Cookbook

by Hamlyn

Halogen ovens are super convenient, compact appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - without...


The Greek Yogurt Kitchen: More Than 130 Delicious, Healthy Recipes for Every Meal of the Day

by Toby Amidor

Greek yogurt has quickly become America's favorite health food, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple....


The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

by Emily Elsen & Melissa Elsen

From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the...


Better Homes and Gardens The Ultimate Quick & Healthy Book: More Than 400 Low-Cal Recipes with 15 Grams of Fat or Less, Ready in 30 Minutes

by Better Homes and Gardens

Capitalizing on two important trends, Better Homes and Gardens Ultimate Quick and Healthy Cookbook is a treasure trove for busy families looking to get food on the table while making wholesome food choices....


Fruitful: Four Seasons of Fresh Fruit Recipes

by Brian Nicholson & Sarah Huck

Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce—and it’s not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment:...


Rosehips on a Kitchen Table: Seasonal Recipes for Foragers and Foodies

by Carolyn Caldicott & Chris Caldicott

Carolyn Caldicott's Rosehips on a Kitchen Table combines old-fashioned recipes and tips for cooking seasonal ingredients sourced from the hedgerows, as well as local suppliers and farmers' markets. The recipes...


Ms. American Pie: Buttery Good Pie Recipes and Bold Tales from the American Gothic House

by Beth M. Howard

Beth M. Howard knows about pie. She made pies at California's Malibu Kitchen for celebrities including Barbra Streisand (lemon meringue), Dick Van Dyke (strawberry rhubarb), and Steven Spielberg (coconut cream)...


One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!

by Claudia Lucero

It's a DIY cook's dream come true: It's pizza night, and you've made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack....


Betty Crocker Birthdays

by Betty Crocker

Betty Crocker Birthdays shows you how to create fun, age-appropriate celebrations that are homemade, heartfelt and delicious.