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Cast Iron Cooking for Vegetarians

by Joanna Pruess & Battman

Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook, now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make...


Eat Skinny, Be Skinny: 100 Wholesome and Delicious Recipes Under 300 Calories

by Claire Gallam

Finally a cookbook that consists of realistically healthy meals with great flavors and portions that leave you satisfied. Author Claire Gallam is a food writer and recipe developer who has worked to provide...


The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food

by Brandon Schultz

The Taco Revolution is the ultimate resource for preparing America’s new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta,...


Tina Nordström's Scandinavian Cooking: Simple Recipes for Home-Style Scandinavian Cuisine

by Tina Nordström

Charming, lovable and a brilliant chef—that’s Tina! Sweden’s very own master chef, Tina Nordström, is here to stay with this lavish and delightful cookbook. It’s a book to dip into, cook from, spill...


Mason Jar Salads and More: 50 Layered Lunches to Grab and Go

by Julia Mirabella

SALAD MAGIC IN A MASON JAR

Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods.

The tasty...


Charcutería: The Soul of Spain

by Jeffrey Weiss & José|Rawlinson, Nathan Andrés

Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward...


Betty Crocker 20 Best 300-Calorie Dinner Recipes

by Betty Crocker

20 favorite recipes for dinners under 300 calories.


Tasty Express

by Sneh Roy

Tasty Express is full of easy-to-make, easy-to-take, wholesome and adventurous cooking from multi-talented food blogger, Sneh Roy. Tasty Express is your invitation to sample more than 100 exciting recipes from...


The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish

by Chris Schlesinger & John Willoughby

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing...


Betty Crocker 20 Best Cozy Dessert Recipes

by Betty Crocker

20 favorite recipes for cozy desserts.


Betty Crocker 20 Best Slow Cooker Soup and Stew Recipes

by Betty Crocker

20 favorite recipes for soups and stews using your slow cooker.


Bake Me I'm Yours . . . Cake Pops: Over 30 Designs for Fun Sweet Treats

by Carolyn White

This is a delicious collection of fun cake pop treats for every occasion. Over 40 colorful projects, from cute animals and romantic wedding rings, to creepy Halloween creatures and festive Christmas characters....


Waffles: Sweet, Savory, Simple

by Dawn Yanagihara & Lucy Schaeffer

Experience the tempting peaks and valleys of buttery, sweet and savory waffles. This collection of more than 30 mouthwatering recipes—plus a dozen toppings to sprinkle, spread, drizzle, and otherwise gild...


Mastering the Grill: The Owner's Manual for Outdoor Cooking

by David Joachim, Andrew Schloss & Alison Miksch

Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment...


Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue

by Melissa Cookston

One of the world's top pitmasters and the 2014 Memphis in May Whole Hog World Champion, Melissa regularly smokes the competition on the barbecue contest circuit. Now, you can enjoy some of her best recipes...


Creative Eclairs: Over 30 Fabulous Flavours and Easy Cake Decorating Ideas for Eclairs and Other Choux Pastry Creations

by Ruth Clemens

Over 30 baking and cake decorating projects for the latest hot trend in baking, straight from the patisseries of Paris - Eclairs!

Choux pastry is often thought of as difficult to make and perfect, but in fact...


The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables

by Chester Hastings & Joseph De Leo

Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he...


The Chocolate Tasting Guide

by Eagranie Yuh

The best (and most fun) way to learn about chocolate is by eating it, and this guide provides curious gourmands and budding chocoholics with all the tips they need to become cacao experts. The booklet includes...


Grill to Perfection

by Andrea Pyenson, Andy Husbands, Chris Hart & Steven Raichlen

Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill—both coal and gas—that promise to wow family and friends with new taste...


Teeny's Tour of Pie: A Cookbook

by Teeny Lamothe

Teeny Lamothe is a young woman on a mission-and the mission is pie. Charming, passionate, determined, Teeny traveled America to work with the country's best bakers and learn their techniques, tricks, and wisdom....