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Cake Boss: Stories and Recipes from Mia Famiglia

by Buddy Valastro

In this heartfelt memoir, master baker and star of the #1 hit TLC show, Buddy Valastro tells his inspiring story—and recounts his family’s warm memories from a lifetime of living, loving, and cake making....


Straight from the Earth: Irresistible Vegan Recipes for Everyone

by Myra Goodman, Marea Goodman & Sara Remington

As environmentally healthful and thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the desire for more recipes showcasing fresh produce has gone sky high.

So, who better...


The Everyday Squash Cook

by Rob Firing, Ivy Knight & Kerry Knight

Pumpkin seeds are loaded with zinc, magnesium, vitamin E and healthy oils.

One medium-sized zucchini has as much potassium as an average banana, and more than a cup of fat-free milk.

Cucurbitacins, found in...


Chez Panisse Cafe Cookbook

by Alice L. Waters

We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives...


The Hairy Bikers' Perfect Pies: The Ultimate Pie Bible from the Kings of Pies

by Dave Myers & Si King

This is the definitive Pie Bible from the Kings of Pie, The Hairy Bikers.

In their culinary homecoming, Si and Dave celebrate a dish close to their hearts. This beautifully illustrated cookbook brings together...


Souped Up: More Than 100 Recipes for Soups, Stews, and Chilis, and the Breads, Salads, and Sweets to Make Them a Meal

by Sally Sampson

"[Soup] can be an entire meal, a starter, a dessert. It can be served for dinner, lunch, or even breakfast. It is the original comfort food." -- from the Introduction

Who doesn't like a bowl of homemade soup?...


Turmeric: Great Recipes Featuring the Wonder Spice that Fights Inflammation and Protects Against Disease

by Colleen Taylor Sen & Helen Saberi

Containing over 70 international recipes, Turmeric is a cookbook dedicated to one of the most versatile and ancient spices. Originally grown in India and southeast Asia, turmeric is often called a "wonder spice"...


Eating Italy: A Chef's Culinary Adventure

by Jeff Michaud & David Joachim

Travel narrative/cookbook of Italian food, people, and landscapes immersing the reader in twelve towns and vilages of northern Italy.


From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity

by Sally Sampson

Warehouse club shopping is thrilling. Walking down aisle after fluorescent-lit aisle of impossible-to-pass-up bargains, you fill your cart and tally the money you're going to save. Unloading the boxes and jugs,...


Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes

by Bobby Deen

Beloved food personality and #1 New York Times bestselling author Bobby Deen is back with 120 new, simple, mouthwatering recipes—all under 350 calories—that can be prepared from start to finish in under...


Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue

by Dotty Griffith

Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas...


Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends

by Stephen Siegelman

The tiki volcano is erupting all over again, and now Trader Vic’s, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen...


Budget Bytes: Over 100 Easy, Delicious Recipes to Slash Your Grocery Billin Half

by Beth Moncel

The debut cookbook from the Internet expert on making eating cheap dependably delicious

As a college grad during the recent great recession, Beth Moncel found herself, like so many others, broke. Unwilling to...


Immortal Milk: Adventures in Cheese

by Eric LeMay

Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter to the food that Clifton Fadiman once called "milk’s leap toward immortality." Examining...


The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman & Anthony Bourdain

Americans are on a roll in the kitchen -- we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great?

Modeled on Strunk and White's The Elements of Style,...


The Sugar Season: A Year in the Life of Maple Syrup-- And One Family's Quest for the Sweetest Harvest

by Douglas Whynott

From the award-winning author of A Unit of Water, A Unit of Time, a year in the life of one New England family as they struggle to preserve an ancient, lucrative, and threatened agricultural art—the sweetest...


Seductions of Rice

by Jeffrey Alford & Naomi Duguid

With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty...


How to Use a Meat Cleaver: Secrets and Recipes from a Mob Family's Kitchen

by Renee Graziano, Jennifer Graziano & Lana Graziano

Food this good should be illegal.

"Mob Wives," VH1's wildly successful hit show, follows the lives of six women affiliated with the mob. Now, show creator and Executive Producer Jennifer Graziano, star Renee...


Cooking with Coconut Oil: Gluten-Free, Grain-Free Recipes for Good Living

by Elizabeth Nyland

People everywhere are waking up to the extraordinary health benefits of coconut oil. Rejoice, then, in more than 75 mouthwatering, gluten-free, grain-free coconut oil and coconut flour recipes paired with beautiful...


Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition

by Andrew Friedman

Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock.

Fasten your seatbelt for the Bocuse d'Or, the world's most challenging and prestigious cooking competition, where the pressure...