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Hungry Girl: 200 Under 200

by Lisa Lillien

Hungry Girl mania is sweeping the nation! The New York Times bestselling phenomenon delivers even more yum-tastic recipes!

An easy-to-use cookbook containing 200 Hungry Girl recipes all under 200 calories.

Recipes...


Cooking for Geeks: Real Science, Great Hacks, and Good Food

by Jeff Potter

Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food...


The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard

by Carolyn Shearlock & Jan Irons

No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there's no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food...


The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

by Kathy Farrell-Kingsley

You don't need a commercial kitchen or professional training to make your own fresh dairy products. With Kathy Farrell-Kingsley's simple, step-by-step instructions, you'll learn how to easily make yogurt, kefir,...


Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven

by Beatrice Ojakangas

If you own a convection oven, but don’t really know how to use it, this book is for you.

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains...


The Contemporary Cake Decorating Bible: Stenciling: A Sample Chapter from the Contemporary Cake Decorating Bible

by Lindy Smith

Stenciling is an extremely effective way to add impressive decorations to your cakes and cookies quickly. For the best and most satisfying results, Lindy Smith recommends using laser-cut culinary stencils made...


The Contemporary Cake Decorating Bible: Flowers: A Sample Chapter from the Contemporary Cake Decorating Bible

by Lindy Smith

Flowers are probably the most popular choice of all cake decorations. The simplest representation of a flower is a cut-out shape. Other more interesting ways of representing flowers are to create fabric-effect...


Bake Me I'm Yours...Cupcake Celebration

by Lindy Smith

Over 100 irresistible ways to bake, frost, decorate, display, and indulge in cupcakes

Treat...

Yourself to a piece of cupcake heaven, with divine designs that are devilishly simple

Tempt...

Everyone with a look...


No Whine With Dinner: 150 Healthy Kid-Tested Recipes from the Meal Makeover Moms

by Liz Weiss & Janice Newell Bissex

Written by Liz Weiss and Janice Newell Bissex --- the dietitians behind the popular cooking blog, Meal Makeover Moms' Kitchen --- the book features 150 easy-to-make, family-friendly recipes as well as 50 moms'...


Grilling For Dummies

by John Mariani & Mr Bryan Miller

Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic...


The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

by Carol W. Costenbader

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar...


The Complete Idiot's Guide to Fermenting Foods

by Wardeh Harmon

  • This is the first series book to discuss the wonderful health benefits of live-culture foods and the techniques for preparing them
  • Includes over 100 delicious recipes for all types of fermentations


Juicing

by Editors of Adams Media

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. And now we've collected 50 of the tastiest, healthiest...


Pressure Cooker

by Editors of Adams Media

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. And now we've collected 50 of the best recipes to help...


Down Home with the Neelys

by Patrick Neely, Gina Neely & Paula Disbrowe

Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que.

The Neelys’ down-home approach...


The Everything Cooking For Baby And Toddler Book

by Shana Priwer

Some babies are fussy eaters. Some suffer from food allergies. And many others are just plain persnickety about food. The Everything Cooking for Baby and Toddler Book is the perfect tool to help you create a...


Ice Cream Happy Hour: 50 Boozy Treats That You Spike and Freeze at Home

by Valerie Lum & Addison

INTOXICATINGLY DELICIOUS ICE CREAM

Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick—the shot of booze in...


Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion

by Michele Stuart

The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned...


Celebrate with a Cake!

by Lindy Smith

Celebrate special moments such as weddings, anniversaries, Christenings and birthdays with a cake as memorable as the occasion. Well-known novelty cake designer Lindy Smith offers a comprehensive guide to making...


Meats and Small Game: The Foxfire Americana Library (4)

by Inc. Foxfire Fund

Great for hunters, fishermen, and adventurous cooks, this illustrated entry in the Foxfire Americana Library shares a wealth of information from Appalachian experts on how to dress and cook meats and small...