Cooking / Cooking by country / Europe / Great Britain

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A Caledonian Feast

by Annette Hope

Introduced by Clarissa Dickson Wright. Scottish cuisine reflects both the richness of the country's resources and the frugality often imposed on its inhabitants. From the ninth century to the present, from the...


River Cottage Every Day

by Hugh Fearnley-Whittingstall

British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in the newest addition to his series of award-winning River Cottage books. In River Cottage Every Day, Hugh shares...


Classic Scots Cookery

by Catherine Brown

A comprehensive approach to classic Scots cooking covering everything from soups through to desserts and baking by Scotland's foremost cookery writer and broadcaster, Catherine Brown. This is not just an ebook...


In the Royal Manner: Expert Advice on Etiquette and Entertaining from the Former Butler to  Diana, Princess of Wales

by Paul Burrell

Paul Burrell has worked in the service of the royal family for 22 years, working his way up from footman to the Queen, to Princess Diana's personal butler at both Highgrove and Kensington Palace. Now, for the...