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Independence Days: A Guide to Sustainable Food Storage & Preservation

The Korean Table: From Barbecue to Bibimbap 100 Easy-to-Prepare Recipes

by Taekyung Chung, Debra Samuels & Heath Robbins

The Korean Table features some of the most delicious Seoul food around!

Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America's...

Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide

by Rockridge Press

Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. - Choose from 70 user-friendly recipes and additional...

Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

by Samantha Michaels

These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you...

Canning And Preserving: A Guide To Home Canning For Everyday Cook And Chef

by Jana Duncan

"Canning And Preserving: A Guide To Home Canning For Everyday Cook And Chef" helps individuals to learn the proper methods to can foods and also the best foods that are suited for the canning process.

Rose Recipes from Olden Times

by Eleanour Sinclair Rohde

83 original recipes for potpourris and pomanders, perfumes and sweet waters, conserves, sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more....

Complete Guide to Home Canning and Preserving (Second Revised Edition)

by U.S. Dept. of Agriculture

Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more....

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment

by The Gardeners and Farmers of Centre Terre Vivante, Eliot Coleman & Deborah Madison

Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating...

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

by Sandor Ellix Katz & Michael Pollan

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation...

Canning and Preserving For Beginners: Essential Tips and Guide

by Angela Pierce

Preserving is defined as the process of maintaining a food's state or condition even for a long period of time and canning is considered as one of the most popular processes of preserving food items. Food items...

Mary Bell's Comp Dehydrator Cookbook

by Mary Bell & Evie Righter

Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using...


by Pat Crocker

Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully...

Cooking for the Freezer

by Julia Orbe

Cooking for the Freezer contains healthy, wholesome meals that can be made in quantity, in advance, and then simply frozen for use later. Each of the 78 recipes is accompanied by advice on cooking in bulk and...

Dehydrator Cookbook

by Michelle Vazquez

Food dehydration is the oldest form of food preservation techniques, it has existed for thousands of years with the earliest methods been sun and air drying, where raw food items were spread out under the sun...

The Sqirl Jam Book (Jelly, Fruit Butter, and Others)

by Jessica Koslow

A recipe collection of the James Beard?nominated chef Jessica Koslow?s famed jams, preserves, jellies, and breads


?This is food whose time has come,? declared Mark Bittman about Sqirl, the much-beloved Los...

Canning and Preserving for Beginners

by Susan Wilson

Canning and preserving is a great solution to get seasonal and budget-friendly food in your kitchen.

But unless you learned how to do it , it can be difficult to know where to start.

Canning & Preserving for Beginners...

Healthy Meal Prep Cookbook for Beginners

by Mary Gaskins

Meal prepping is the art of preparing meals ahead, packing and storing them. Meal prepping offers a budget friendly alternative to Individuals who want to save money, eat healthy and have access to nutritionally...

Acid Trip: Travels in the World of Vinegar

by Michael Harlan Turkell & Daniel Boulud

In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria,...

Canning for a New Generation: Updated and Expanded Edition

by Liana Krissoff & Rinne Allen

NOW AVAILABLE FROM ABRAMS: Canning for a New Generation: Updated and Expanded Edition (ISBN: 978-1-61769-185-0)

“When I was growing up, canning was for old folks and cranks and separatists,” writes Liana...

Delicious Homemade Jerky Recipes: 43 Jerky Recipes For Easy Meal Times - Beef Jerky, Chicken Jerky, Turkey Jerky, Fish Jerky, Venison Jerky And More

by Kristen Barton

Jerky - Great Choice When You Want Delicious And Nutritious Meaty Snack On The Go.

If you have never made jerky before, the carefully selected recipes and instructions in this book will turn you into a pro in...