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Independence Days: A Guide to Sustainable Food Storage & Preservation

The Korean Table: From Barbecue to Bibimbap 100 Easy-to-Prepare Recipes

by Taekyung Chung, Debra Samuels & Heath Robbins

The Korean Table features some of the most delicious Seoul food around!

Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America's...


Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

by Samantha Michaels

These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you...


Canning And Preserving: A Guide To Home Canning For Everyday Cook And Chef

by Jana Duncan

"Canning And Preserving: A Guide To Home Canning For Everyday Cook And Chef" helps individuals to learn the proper methods to can foods and also the best foods that are suited for the canning process.


Rose Recipes from Olden Times

by Eleanour Sinclair Rohde

83 original recipes for potpourris and pomanders, perfumes and sweet waters, conserves, sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more....


Complete Guide to Home Canning and Preserving (Second Revised Edition)

by U.S. Dept. of Agriculture

Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more....


Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment

by The Gardeners and Farmers of Centre Terre Vivante, Eliot Coleman & Deborah Madison

Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating...


The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

by Sandor Ellix Katz & Michael Pollan

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation...


Canning and Preserving For Beginners: Essential Tips and Guide

by Angela Pierce

Preserving is defined as the process of maintaining a food's state or condition even for a long period of time and canning is considered as one of the most popular processes of preserving food items. Food items...


Mary Bell's Comp Dehydrator Cookbook

by Mary Bell & Evie Righter

Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using...


Preserving

by Pat Crocker

Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully...


Jar Canning and Preserving Recipes, Instructions, & Supplies Guide for Beginners Year Round

by Betty Jarmouth

A Step by Step Guide on How to Can and Preserve Food

 

-Supplies Needed

-Mechanics and How to Prepare

-How to Successfully Can and Jar Food

 

-- Scroll to the top of the page and click add to cart to purchase instantly...


First You Grow the Pumpkin

by Ginna Gordon & Virginia Bragg

"First You Grow the Pumpkin" shares one woman's way of eating, feeding her family, being creative and preparing deliciousness from scratch. It is truly easier than you think. This is a collection of the many,...


How To Dry Herbs: Beginner's Guide To Preserving Herbs And Drying Herbs

by Dean Simpson

Want to learn how to dry herbs?

With the right approach, it's easy to make use of your herbs and get them into the right condition needed.

Dean Simpson has years of experience with drying herbs and this herbs...


Survival Pantry: Beginner's Guide To Canning And Preserving For Food And Water Storage

by Allen Peters

Want to survive any disaster? Well, it starts with a solid emergency preparedness plan to ensure things move down the right path.

Building a DIY survival pantry will save time and assure your safety!

This is a...


Water Bath Canning: A Guide On Canning And Preserving For Beginners

by Judy Maxwell

Canning and preserving requires attention to detail and a thorough step-by-step solution on your part.

Judy Maxwell provides a robust water bath canning guide for those wanting to maximize this technique for...


Canning and Preserving for Beginners: Guide For Learning Everything About Preserving

by Jenna Smallings

Want to preserve your foods? Don't want to see them go to waste?

Learn what it takes to can and preserve foods the right way.

Jenna Smallings pinpoints the best options for canning and preservation. Beginners...


Best Mason Jar Meals: A Complete Recipe Book For Meals In A Jar

by Nora Jameson

Mason jar meals are exciting and can be fantastic DIY projects for people who are getting into the holiday spirit. They make beautiful gifts at the end of the day, plus they taste great too!

Nora Jameson is going...


Fresh Food in a Jar

by Kimberley Willis

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces,...


Simple Sous Vide

by Jason Logsdon

Easy no-fuss recipes to make delicious sous vide dishes at home

Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain...