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A Spoonful of Ginger

by Nina Simonds

From Nina Simonds, the best-selling authority on Chinese cooking, here is a groundbreaking cookbook based on the Asian philosophy of food as health-giving. The 200 delectable recipes she offers not only taste...


Chinese Cooking for Dummies

by Martin Yan

Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the...


Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

by Grace Young

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food...


The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table

by Eileen Yin-Fei Lo & San Yan Wong

In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year...


Zlata's Diary: A Child's Life in Wartime Sarajevo: Revised Edition

by Zlata Filipovic

When Zlata’s Diary was first published at the height of the Bosnian conflict, it became an international bestseller and was compared to The Diary of Anne Frank, both for the freshness of its voice and the...


My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons

by Eileen Lo

Award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instructive book collects 100 recipes the author learned in her...


Good Luck Life

by Rosemary Gong

Good Luck Life is the first book to explain the meanings of Chinese rituals and to offer advice on when and how to plan for Chinese holidays and special occasions such as Chinese weddings, the Red Egg and Ginger...


The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China

by Donna Klein

Colorful, aromatic, and flavorful—and as simple as ordering in.

The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest...


Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

by Bee Low & Jaden Hair

Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy...


Authentic Recipes from China

by Kenneth Law & Lee Meng

The cuisine of China is widely regarded as one of the finest and most popular in the world. Authentic Recipes from China is a collection of 80 recipes gathered from the top kitchens across this vast country...


Chinese Cooking Made Easy: Simple and Delicious Meals in Minutes

by Daniel Reid

Discover how easy it is to create mouthwatering Chinese dishes in your own kitchen. Chinese cooking is easily made as most ingredients can be readily purchased from general food stores, supermarkets and even...


The 50 Best Chinese Recipes

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Chinese Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From...


Ching's Everyday Easy Chinese: More Than 100 Quick and Healthy Chinese Recipes

by Ching-He Huang

Enjoy fresh, simple, delicious, and satisfying Chinese food—including many takeout classics—without ever leaving home!

With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel...