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Home Coffee Roasting, Revised, Updated Edition

by Kenneth Davids

In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience. Still, for many in the current generation of coffee lovers, roasting remains a mysterious...


by Kenneth Davids

The popularity of espresso, coffee at its purest and most intense, has grown exponentially in the past decade. In this revised edition of his book on the ultimate coffee, Kenneth Davids provides a lucid, engaging...


by Kenneth Davids

Now in its latest revised edition, Kenneth Davids's comprehensive and entertaining Coffee: A Guide to Buying, Brewing and Enjoying, remains an invaluable resource for anyone who truly enjoys a good cup of coffee....

Coffee & Tea Cookbook

by Gooseberry Patch

Get a taste of Gooseberry Patch in this collection of over 20 favorite coffee & tea recipes! You can create yummy coffee shop treats right in your own kitchen with our Coffee & Tea cookbook. Full of our best-loved...

Tea Time: 100 Delicious and Easy Tea Time Recipes - The Top 100 Best Recipes for a Fabulous Tea Time

by Jo Franks

Tea Time: 100 Delicious and Easy Tea Time Recipes - The Top 100 Best Recipes for a Fabulous Tea Time

Coffee Cake Greats: 100 Delicious and Easy Coffee Cake Recipes - The Top 100 Best Recipes

by Jo Franks

Coffee Cake Greats: 100 Delicious and Easy Coffee Cake Recipes - The Top 100 Best Recipes

Achieving sustainable cultivation of coffee

by Dr Philippe Lashermes, Prof. Alan Crozier, Prof. Fábio M. DaMatta & Dr Thierry Joët et al.

  • Covers recent research on coffee genetics, physiology and genetic diversity 
  • Reviews the latest developments in breeding new varieties 
  • Assesses advances in measuring and understanding the chemical composition,...

The Book of Tea

by Okakura Kakuzo

The Philosophy of Tea is not mere aestheticism in the ordinary acceptance of the term, for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it...

Drinks à la Mode

by Harriet Anne De Salis

From the wintertime comforts of hot cocoa and mulled ale to the cool pleasures of lemon squash and mint julep, this handy guide provides a year-round supply of suggestions for both alcoholic and nonalcoholic...

The Mayor's Coffee - How To Administrate The City Like A Barista

by Sal da Costa

In the hot South of Italy, the owner of a bar explains to the young new mayor how to prepare the best coffee in the world and how to run the city.

The Curious Barista's Guide to Coffee

by Tristan Stephenson

The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. This is the ultimate guide to the history, science and cultural influence of coffee...


by Creek Stewart

This full color guide details 21 wild edible drinks, divided into three categories: Wild Co?ee-Like Brews, Cold Wild

Drinks, and Hot Wilderness Teas.  From harvesting and preparation, never has drinking in the...

Our Favorite Food Gifts

by Gooseberry Patch

Brimming with ideas to inspire you year 'round, Our Favorite Food Gifts cookbook is just what you've been looking for. We've gathered a collection of mixes and recipes for every season!

Whatever the occasion,...

A Tea Reader: Living One cup at a Time

by Katrina Avila Munichiello

A Tea Reader contains a selection of stories that cover the spectrum of life.

This anthology shares the ways that tea has changed lives through personal, intimate stories. Read of deep family moments, conquered...

Tea Wisdom: Inspirational Quotes and Quips About the World's Most Celebrated Beverage

by Aaron Fisher

This book is a beautiful collection of quotes, pictures, and illustrations on the topic of tea.

"If you are cold, tea will warm you. If you are too heated, it will cool you. If you are depressed, it will cheer...

Afternoon Tea: A Timeless Tradition

by Muriel Moffat

A delectable peek at the tradition of afternoon tea at the Fairmont Empress Hotel -- and the enchanting history of taking tea

Muriel Moffat has been sipping tea at Victoria's storied Empress Hotel for 60 years...

Chado the Way of Tea: A Japanese Tea Master's Almanac

by Sasaki Sanmi, Shaun McCabe & Iwasaki Satoko

Chado the Way of Tea: A Japanese Tea Master's Almanac is a translation of the Japanese classic Sado-saijiki, first published in 1960.

Covering tea-related events in Japan throughout the year, Master Sasaki provides...

Coffee Nerd

by Ruth Brown

Coffee has never been better--or cooler!

Ever wonder what goes into making the perfect cup of coffee? There's more to it than you think, and a new breed of coffee nerds has transformed the cheap, gritty sludge...

Liquid Jade

by Beatrice Hohenegger

Traveling from East to West over thousands of years, tea has played a variety of roles on the world scene – in medicine, politics, the arts, culture, and religion. Behind this most serene of beverages, idolized...

Cancer Hates Tea

by Maria Uspenski & Dr. Mary L. Hardy

Drink Tea to Tell Cancer ‘Hit the Road’

Become a tea lover with a purpose and help your body defend itself against cancer. Learn to embrace tea in all its varieties— green, white, black, pu-erh, herbal...