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Coffee & Tea Cookbook

by Gooseberry Patch

Get a taste of Gooseberry Patch in this collection of over 20 favorite coffee & tea recipes! You can create yummy coffee shop treats right in your own kitchen with our Coffee & Tea cookbook. Full of our best-loved...


Tea Time: 100 Delicious and Easy Tea Time Recipes - The Top 100 Best Recipes for a Fabulous Tea Time

by Jo Franks

Tea Time: 100 Delicious and Easy Tea Time Recipes - The Top 100 Best Recipes for a Fabulous Tea Time


Coffee Cake Greats: 100 Delicious and Easy Coffee Cake Recipes - The Top 100 Best Recipes

by Jo Franks

Coffee Cake Greats: 100 Delicious and Easy Coffee Cake Recipes - The Top 100 Best Recipes


The Book of Tea

by Kakuzo Okakura

This book is written by Kakuzo Okakura about the concept of teaism and how tea has affected nearly every aspect of Japanese culture, thought, and life.

The writer himself has learnt English language since the...


Tea Here Now

by Donna Fellman & Lhasha Tizer

Tea Here Now demonstrates how tea and the simple act of preparing a cup of tea can give drinkers a taste of enlightenment. Written for the average person who wishes to infuse accessible, uncomplicated spirituality...


Coffee

by Robert W. Thurston

This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the...


The Book of Tea

by Kakuzo Okakura

Addressed to a western audience, it was originally written in English and is one of the great English tea classics. Okakura had been taught at a young age to speak English and was proficient at communicating...


Now You're Cookinýýwith Tea

by Chie H. Rubinstein & Marv Rubinstein

A delightful and amusing specialized cookbook aimed at the adventuresome experimental cook rather than the professional chef. A gem for tea lovers, but also available to those who like to try new things while...


Global tea science

by Dr Kumudini Gunasekare, Dr Vs Sharma, Ting Zhang & Xinyuan Hao et al.

  • Reviews the latest advances in understanding tea genetics and genetic diversity and how this has informed advances in conventional, marker-assisted and transgenic breeding techniques 
  • Summarises current best...


History of Tea

by Laura C. Martin

As the world's second most popular beverage after water, tea has fascinated, awakened, motivated, and calmed us for well over two thousand years. A History of Tea tells the compelling story of the rise of tea...


Achieving sustainable cultivation of coffee

by Dr Philippe Lashermes, Prof. Alan Crozier, Prof. Fábio M. DaMatta & Dr Thierry Joët et al.

  • Covers recent research on coffee genetics, physiology and genetic diversity 
  • Reviews the latest developments in breeding new varieties 
  • Assesses advances in measuring and understanding the chemical composition,...


Herbal Teas for Healthy Living

by Margaret Roberts

The teas featured in this book, while chosen for their health properties, are also extremely enjoyable, soothing and provide exciting substitutes to traditional beverages.


The Book of Tea

by Okakura Kakuzo

The Philosophy of Tea is not mere aestheticism in the ordinary acceptance of the term, for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it...


Drinks à la Mode

by Harriet Anne De Salis

From the wintertime comforts of hot cocoa and mulled ale to the cool pleasures of lemon squash and mint julep, this handy guide provides a year-round supply of suggestions for both alcoholic and nonalcoholic...


The Mayor's Coffee - How To Administrate The City Like A Barista

by Sal da Costa

In the hot South of Italy, the owner of a bar explains to the young new mayor how to prepare the best coffee in the world and how to run the city.


The Curious Barista's Guide to Coffee

by Tristan Stephenson

The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. This is the ultimate guide to the history, science and cultural influence of coffee...


Craft Coffee: A Manual: Brewing a Better Cup at Home

by Jessica Easto & Andreas Willhoff

A comprehensive guide to improving home coffee making, written by a coffee enthusiast for coffee enthusiasts. Includes information on 10 different manual brewing methods, such as French press, Chemex, and V60,...


POCKET FIELD GUIDE

by Creek Stewart

This full color guide details 21 wild edible drinks, divided into three categories: Wild Co?ee-Like Brews, Cold Wild

Drinks, and Hot Wilderness Teas.  From harvesting and preparation, never has drinking in the...


Our Favorite Food Gifts

by Gooseberry Patch

Brimming with ideas to inspire you year 'round, Our Favorite Food Gifts cookbook is just what you've been looking for. We've gathered a collection of mixes and recipes for every season!

Whatever the occasion,...


A Tea Reader: Living One cup at a Time

by Katrina Avila Munichiello

A Tea Reader contains a selection of stories that cover the spectrum of life.

This anthology shares the ways that tea has changed lives through personal, intimate stories. Read of deep family moments, conquered...