Cooking / Daily cooking / Methods

Speedy Suppers

by Gooseberry Patch

Over 200 recipes for delicious dishes that are ready in 30 minutes or less! Chapters include Classic Comfort Food, Super Supper Sandwiches, Dinner in a Dash, One-Dish Delights and more!

The Shredded Chef: 120 Recipes for Building Muscle, Getting Lean, and Staying Healthy

by Michael Matthews

If you want to know how to build muscle and burn fat by eating healthy, delicious meals that are easy to cook and easy on your wallet, then you want to read this book.

Let me ask you a few questions:

Cooking for Geeks: Real Science, Great Hacks, and Good Food

by Jeff Potter

Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food...

No Whine With Dinner: 150 Healthy Kid-Tested Recipes from the Meal Makeover Moms

by Liz Weiss & Janice Newell Bissex

Written by Liz Weiss and Janice Newell Bissex --- the dietitians behind the popular cooking blog, Meal Makeover Moms' Kitchen --- the book features 150 easy-to-make, family-friendly recipes as well as 50 moms'...

Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead

by Susie Martinez

Due to popular demand, the ladies who brought readers Don't Panic--Dinner's in the Freezer offer more simple and economical recipes designed to be prepared and frozen for future use.

The Soul of a Chef: The Journey Toward Perfection

by Michael Ruhlman

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of...

Cooking For Dummies

by Margaret Fulton & Barbara Beckett

If you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy.Cooking for Dummies, Australian...

Allergy-Free and Easy Cooking: 30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame

by Cybele Pascal

A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly.

Recipes for 75 everyday favorites...

Hungry Girl: 200 Under 200

by Lisa Lillien

Hungry Girl mania is sweeping the nation! The New York Times bestselling phenomenon delivers even more yum-tastic recipes! An easy-to-use cookbook containing 200 Hungry Girl recipes all under 200 calories....

Hungry Girl 1-2-3

by Lisa Lillien

Are you HUNGRY? The number-one New York Times bestselling phenomenon is BACK---with even more yum-a-licious guilt-free recipes. This time, the EASIEST ones on the planet!

Hungry Girl’s recipes aren't just...

Not Your Mother's Slow Cooker Cookbook

by Beth Hensperger & Julie Kaufman

You probably own a slow cooker—80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return...

Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven

by Beatrice Ojakangas

If you own a convection oven, but don’t really know how to use it, this book is for you.

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains...

The Complete Idiot's Guide to Fermenting Foods

by Wardeh Harmon

• This is the first series book to discuss the wonderful health benefits of live-culture foods and the techniques for preparing them
• Includes over 100 delicious recipes for all types of fermentations

Taste of Home: Grill It!: 343 Recipes and Secrets for Flame-Broiled Success

by Taste of Home

More information to be announced soon on this forthcoming title from Penguin USA

Juicing

by Editors of Adams Media

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. And now we've collected 50 of the tastiest, healthiest...

Taste of Home: Slow Cooker: 403 Recipes for Today's One- Pot Meals

by Taste of Home

There's nothing like the aroma of a home-cooked dinner welcoming you at the door. Preparing those mouthwatering meals is a snap with the 325 comforting recipes in Taste of Home Slow Cooker. With a just a hint...

Down Home with the Neelys

by Patrick Neely, Gina Neely & Paula Disbrowe

Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que.

The Neelys’ down-home approach...

The Everything Cooking For Baby And Toddler Book

by Shana Priwer

Some babies are fussy eaters. Some suffer from food allergies. And many others are just plain persnickety about food. The Everything Cooking for Baby and Toddler Book is the perfect tool to help you create a...

An Everlasting Meal: Cooking with Economy and Grace

by Tamar Adler & Alice Waters

Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf— written in 1942 during wartime shortages—An Everlasting Meal shows that cooking is the path to better eating.

Through the insightful...

Pickling and Preserving: The Foxfire Americana Library (3)

by Inc. Foxfire Fund

Out of the kitchens and cupboards of Appalachia comes a warmhearted collection of tried-and-true methods for pickling and preserving fruits and vegetables. Part history, part practical recipe book, here homegrown...