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Hugh's Three Good Things

by Hugh Fearnley-Whittingstall

How often have you wished there was a magic formula to simplify cooking? Well, there is. Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of...


Pasta The Italian Way

by Sergio Guzzardi

Classic recipes and traditional dishes revisited by the inspiration of Sergio Guzzardi accompanies pasta lovers (real experts and beginners) that will allow everyone to learn the basic preparations, cooking...


Do You Know the Muffin Pan?: 100 Fun, Easy-to-Make Muffin Pan Meals

by Amy Fazio

Amy Fazio’s debut book, Do You Know the Muffin Pan, is a collection of creative, easy-to-make recipes using that tried-and-true kitchen staple: the muffin pan. No longer just for muffins and cupcakes, the...


Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)

by Hector Kent

Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book. Over the centuries, dry-cured pork has evolved as a food of the changing seasons. Its flavors are truly a taste...


Best Dump Cakes Ever: Mind-Blowingly Easy Dump-and-Bake Cake Mix Desserts (Best Ever)

by Monica Sweeney

Imagine making a delicious, praise-worthy cake wihtout measuring, mixing, or even breaking an egg.

Don't let the name fool you -- a dump cake is a dream come true for any busy person. This effortless dessert...


Best Mug Cakes Ever: Treat Yourself to Homemade Cake for One In Five Minutes or Less (Best Ever)

by Monica Sweeney

Make your cake and eat the whole thing, too! The mug cake is a warm, sweet little confection for one. And so quick and easy to make: A few spoonfuls of flour, sugar, butter, maybe some cocoa or fruit, sometimes...


Ramen, Soba & Udon: Plus other noodle dishes

by Love Food Editors

Ramen, udon and soba, rice noodles and egg noodles, let's explore the world of the noodle! This wonderful cookbook contains the very best noodle dishe from gourmet fusion to family-friendly. Make a classic Chicken...


The Tucci Table: Cooking With Family and Friends

by Stanley Tucci & Felicity Blunt

Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.

Stanley Tucci’s association with wonderful...


The Pollan Family Table: The Very Best Recipes and Kitchen Wisdom for Delicious Family Meals

by Tracy Pollan, Corky Pollan, Dana Pollan & Lori Pollan et al.

A BookPage Best Cookbook of 2015

Winner of the Gourmand International Cookbook Award 2015, Best in the World, Best First Cookbook.

A gorgeous, fully illustrated collection of recipes, cooking techniques, and...


The History of Salt

by Evan Martlett Boddy

HOW frequently it happens that those natural productions with which we are to a certain extent superficially familiar, are to a great many not only uninteresting, but are regarded as subjects more or less beneath...


Love Me, Feed Me: Sharing with Your Dog the Everyday Good Food You Cook and Enjoy

by Judith Jones

From the esteemed food editor and author Judith Jones, a charming, practical guide to sharing the pleasures of home cooking with your dog.

Doesn’t man’s best friend deserve a little more than cardboard-dry...


Inside the Test Kitchen: 120 New Recipes, Perfected

by Tyler Florence

Tyler Florence does updated comfort food like no one else, but comfort food’s never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular...


Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

by Kirsten K. Shockey & Christopher Shockey

Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi,...


Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master

by Lidia Matticchio Bastianich & Tanya Bastianich Manuali

In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her...


The Two-Pan, One-Pot Cookbook: A Guide to Cooking Great Meals Quickly, in Any Kitchen, and On Any Budget

by Hope Korenstein & Jennifer Silverberg

Quick and delicious recipes perfected for any size kitchen.

With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your...


The $7 a Meal Quick and Easy Cookbook

by Chef Susan Irby

It is possible to prepare affordable, nutritious meals in just minutes a day. With these clever culinary masterpieces, you will find the recipes you need to whip up delicious, deceptively inexpensive dishes...


The $7 a Meal Healthy Cookbook

by Chef Susan Irby

With grocery bills on the rise and the economy on the slide, you may think you're going to have to sacrifice nutrition and taste in the name of the almighty shrinking dollar. But with this practical, perfectly...


The $7 a Meal Pressure Cooker Cookbook

by Susan Irby

Today's new pressure cookers are the modern cook's ultimate time-saver--and now you can slash cooking time 70 percent and cut costs at the same time! In this one-of-a-kind collection, you'll find hundreds of...


The Everything Healthy Slow Cooker Cookbook

by Rachel Rappaport

Slow-cooker meals may save you time and energy, but they can also help you pack on the pounds. Thanks to this clever collection of deliciously good-for-you recipes, you can please your palate without sacrificing...


The Everything Almost Homemade Cookbook

by Linda Larsen

Everyone loves home-cooked meals--but who has the time to make them from scratch? With this cookbook, you can whip up delicious dinners and desserts in record time. Based on shortcut ingredients, such as prepared...