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The Complete Idiot's Guide to Fermenting Foods

by Wardeh Harmon

  • This is the first series book to discuss the wonderful health benefits of live-culture foods and the techniques for preparing them
  • Includes over 100 delicious recipes for all types of fermentations


Juicing

by Editors of Adams Media

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. And now we've collected 50 of the tastiest, healthiest...


Down Home with the Neelys

by Patrick Neely, Gina Neely & Paula Disbrowe

Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que.

The Neelys’ down-home approach...


The Everything Cooking For Baby And Toddler Book

by Shana Priwer

Some babies are fussy eaters. Some suffer from food allergies. And many others are just plain persnickety about food. The Everything Cooking for Baby and Toddler Book is the perfect tool to help you create a...


An Everlasting Meal: Cooking with Economy and Grace

by Tamar Adler & Alice Waters

Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf— written in 1942 during wartime shortages—An Everlasting Meal shows that cooking is the path to better eating.

Through the insightful...


Pickling and Preserving: The Foxfire Americana Library (3)

by Inc. Foxfire Fund

Out of the kitchens and cupboards of Appalachia comes a warmhearted collection of tried-and-true methods for pickling and preserving fruits and vegetables. Part history, part practical recipe book, here homegrown...


The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes

by Crystal Cook & Sandy Pollock

Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged...


The Accidental Gourmet: Weeknights: A Year of Fast and Delicious Meals

by Sally Sondheim & Suzannah Sloan

DO YOU DREAD FIXING DINNER EACH NIGHT, BUT ARE LOOKING FOR BETTER THAN TAKEOUT? THE AUTHORS OF THE BESTSELLING A DINNER A DAY SHOW YOU HOW TO PREPARE DELICIOUS, FAMILY-PERFECTED MEALS EVERY MONDAY THROUGH FRIDAY...


Restaurant Service Basics

by Sondra J. Dahmer & Kurt W. Kahl

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual....


Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue Winningest Man in Barbecue

by Myron Mixon, Kelly Alexander & Paula Deen

The secret to the best barbecue from the man who barbecues the best: Keep it simple!

 

In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon....


The Deen Bros. Get Fired Up

by Jamie Deen, Bobby Deen & Melissa Clark

Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired...


Cooking in the Moment

by Andrea Reusing

"If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine

"[A] must-have title for both new and experienced cookes." --Publisher's Weekly (Starred Review)

“Her...


The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love

by Jamie Deen, Bobby Deen & Melissa Clark

If you haven’t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook,...


Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

by Lourdes Castro

From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that...


The Japanese Grill

by Tadashi Ono & Harris Salat

American grilling, Japanese flavors: That’s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire...


Serve Yourself: Nightly Adventures in Cooking for One

by Joe Yonan

From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single.  Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating...


A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Wilbur Eastman

This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely...


Low & Slow: Master the Art of Barbecue in 5 Easy Lessons

by Gary Wiviott & Colleen Rush

Because Everything You Know About Barbecue Is Wrong!


Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

by Ani Phyo

From the author of Ani’s Raw Food Kitchen (over 45,000 copies sold) and Ani’s Raw Food Desserts, comes the go-to book for all things raw.


Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way

by Ani Phyo

From Ani's raw food empire, a cookbook steeped in the author's heritage--the first raw Asian cookbook.