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The Deen Bros. Get Fired Up: Grilling, Tailgating, Picnicking, and More

by Jamie Deen, Bobby Deen & Melissa Clark

Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired...


Cooking in the Moment

by Andrea Reusing

"If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine

"[A] must-have title for both new and experienced cookes." --Publisher's Weekly (Starred Review)

“Her...


The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love

by Jamie Deen, Bobby Deen & Melissa Clark

If you haven’t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook,...


The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, De

by Tony Gemignani

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from...


Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven

by Molly Gilbert

It's the one-pot meal reinvented, and what is sure to become every busy cook's new favorite way of getting dinner on the table. It's Sheet Pan Suppers-a breakthrough full-color cookbook with more than 120 recipes...


Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

by Lourdes Castro

From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that...


The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

by Tadashi Ono & Harris Salat

American grilling, Japanese flavors: That’s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire...


Serve Yourself: Nightly Adventures in Cooking for One

by Joe Yonan

From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single.  Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating...


Heavenly Christmas Cookies: Festive Holiday Recipes. Cookies, Brownies, Gingerbread, Shortbread, Biscuits and Meringue

by Sophie Leiss

The Taste of Christmas: Easy to make and enchantingly delicious, our classic cookies and assorted new creations from Heaven's bakery will bring you in festive pre-Christmas mood. OVERVIEW: + Carefully Selected...


The Storm Gourmet: A Guide to Creating Extraordinary Meals Without Electricity

by Daphne Nikolopoulos

This book proves that, with a little planning and minimal effort, you can eat surprisingly well during power outages. In hurricane season, this book is a crucial resource. It can be used for any emergency or...


A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Wilbur Eastman

Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll...


The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes

by Morena Cuadra & Morena Escardo

Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity...


Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto

by Michael Ruhlman & Donna Turner Ruhlman

Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman's decades...


Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes

by Diane Phillips & James Baigrie

This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money week after week with easy meals that keep one eating well at home every day....


Mother’s Kitchen An Italian Chef Abroad

by Sergio Guzzardi

Classic recipes and traditional dishes revisited by the inspiration of Sergio Guzzardi accompanies food lovers (real experts and beginners) that will allow everyone to learn the basic preparations, cooking techniques,...


Slow Cooked

by Miss South

In her first book, Miss South turns to one of her favourite kitchen appliances, her beloved slow-cooker, and shares 200 recipes for economical, adventurous food. Look forward to mouth-watering one pots, including...


The Kitchen Decoded: Tools, Tricks, and Recipes for Great Food

by Logan Levant & Hilary Hattenbach

A beginner’s guide to cooking, featuring recipes from the famous Buttercake Bakery in Los Angeles.

Cooking can be intimidating, but with the right equipment and a few great recipes, it doesn’t have to be....


100 Best Quick Gluten-Free Recipes

by Carol Fenster

Offering 100 fast, fuss-free recipes and 30 enticing photos, Carol Fenster, one of the foremost authorities on gluten-free cooking, presents a must-have collection of mouth-watering, family-friendly gluten-free...


The Indian Cookery Book: Illustrated

by Anonymous

The Indian Cookery Book: Illustrated (1900). Rice is used in a variety of forms: it is boiled, made into kitcheer- ee, pellow. "Boiled Rice: Wash half a pound or a coonkeeful of rice, and put it to boil in a...


Noodle!

by MiMi Aye

Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and from reshteh...