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4 Ingredients: More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients

by Kim McCosker & Rachael Bermingham

Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu...


Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

by Terry Hope Romero

Go beyond the pale of iceberg lettuce with recipes for indulgent salads of plant-based proteins, vibrant veggies, and zesty dressings.


Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders

by Nan K. Chase & DeNeice C. Guest

Preserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to drink fresh or preserve for later -- a healthy and inexpensive alternative...


American Heart Association Go Fresh: A Heart-Healthy Cookbook with Shopping and Storage Tips

by American Heart Association

The more you cook at home, with a focus on fresh ingredients, the easier it is to achieve a heart-healthy lifestyle.

 

Making meals with fresh ingredients is not only healthy and flavorful but also fast and...


Ultimate Dining Hall Hacks: Create Extraordinary Dishes from the Ordinary Ingredients in Your College Meal Plan

by Priya Krishna

Transform your dining hall meals into gourmet feasts! Ultimate Dining Hall Hacks offers 75 amazing and creative recipe ideas that use items readily available in your college dining hall. Any night of the week,...


Smoke & Spice, Revised Edition: Cooking With Smoke, the Real Way to Barbecue

by Cheryl Alters Jamison & Bill Jamison

Cheryl and Bill Jamison’s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue—slow-cooking over smoke—for home cooks. This new and expanded edition...


Charred & Scruffed

by Peter Kaminsky, Adam Perry Lang & Simon Wheeler

With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine...


Cooking In High Cotton: The Cotton Country Collection

by Inc., The Junior League of Monroe

The Junior League of Monroe encourages you to begin Cooking In High Cotton with their third cookbook filled with 221 recipes. This cookbook not only features southern recipes for all occasions, but also great...


Noodle!: 100 Amazing Authentic Recipes

by MiMi Aye

Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and from reshteh...


Jam It, Pickle It, Cure It: And Other Cooking Projects

by Karen Solomon

Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with jars and tins of choice goodies–all created by you? The kitchen is a paradise for crafty cooks,...


Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

by Karen Solomon

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible...


Taste of Home Backyard Barbecues: Fire Up Great Get-Togethers

by Editors of Taste of Home

Whether you’re whipping up a sizzling weeknight family dinner or planning a warm-weather menu for friends, Taste of Home Backyard Barbecues has you covered. Turn here for all of your fiery favorites…from...


Egg: A Culinary Exploration of the World's Most Versatile Ingredient

by Michael Ruhlman

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking.

For culinary visionary Michael Ruhlman, the question is not whether the...


Weber's Big Book of BBQ

by Jamie Purviance

Take your barbecuing skills to the next level and get ready to be inspired! Weber - the leading authority in grilling - shares proven techniques and mouthwatering dishes you never imagined could come off the...


200 More Slow Cooker Recipes: Hamlyn All Colour Cookbook

by Sara Lewis

Having limited time to spend in the kitchen need not mean beans on toast every night. With a slow cooker and minimal preparation time you can rustle up delicious stews, sauces and soups, as well as indulgent...


200 Really Easy Recipes: Hamlyn All Colour Cookbook

by Louise Pickford

Cooking a meal from scratch can be a satisfying, relaxing and rewarding experience, no matter what your level of experience and time available. If you are keen to develop your culinary skills but are unsure...


Tasty

by Tony Singh

Call it comfort food, street food, sharing food. Food that gives you a hug, warms up your bones and satisfies your stomach. Using everyday ingredients that are easy to cook and even better to eat. Made with...


Foolproof Family Recipes

by Gooseberry Patch

The best recipes are those shared by Mom, a sister, a friendly neighbor or a best friend, don't you think? Well, that's just what you'll find in Foolproof Family Recipes...a whole cookbook full of can't-miss,...


Vegan Al Fresco: Happy & Healthy Recipes for Picnics, Barbecues & Outdoor Dining

by Carla Kelly

In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet takeout and prepared...


Best 100 Juices for Kids: Totally Yummy, Awesomely Healthy, & Naturally Sweetened Homemade Alternatives to Soda Pop, Sports Drinks, and Expensive Bott

by Jessica Fisher

With 100 imaginative, healthy and great-tasting recipes for using your at-home juice machine, Jessica Fisher's BEST 100 JUICES FOR KIDS brings the juicing revolution home for everyone in the family.

Jessica...