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Love Your Leftovers: Through Savvy Meal Planning Turn Classic Main Dishes into More than 100 Delicious Recipes

by Nick Evans

Nick Evans runs the popular food blog macheesmo.com, and he came up with a simple yet effective concept for everyday cooking: Create one foundation dish, in decent quantity, when you have the time--perhaps on...


4 Ingredients: Chocolate, Cakes & Cute Things: Simple, Sweet & Savory Bites Perfect for Entertaining at Home

by Kim McCosker

The internationally bestselling author of the sensational 4 Ingredients series is back with super easy sweets and treats that look and taste like four-star creations, all using 1-2-3 . . . 4 ingredients!

Wish...


The Chopped Cookbook: Use What You've Got to Cook Something Great

by Food Network Kitchens

Never again let the question, “What's for dinner?” stump you. The Chopped Cookbookfeatures secrets for combining pantry staples to make exciting meals.

 

If you’ve ever looked into your fridge, hoping...


Tasty Express

by Sneh Roy

Tasty Express is full of easy-to-make, easy-to-take, wholesome and adventurous cooking from multi-talented food blogger, Sneh Roy. Tasty Express is your invitation to sample more than 100 exciting recipes from...


The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish

by Chris Schlesinger & John Willoughby

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing...


Betty Crocker 20 Best Slow Cooker Soup and Stew Recipes

by Betty Crocker

20 favorite recipes for soups and stews using your slow cooker.


Mastering the Grill: The Owner's Manual for Outdoor Cooking

by David Joachim, Andrew Schloss & Alison Miksch

Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment...


Grill to Perfection

by Andrea Pyenson, Andy Husbands, Chris Hart & Steven Raichlen

Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill—both coal and gas—that promise to wow family and friends with new taste...


Modern Pioneering: More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life

by Georgia Pellegrini

A cookbook and backyard gardening and homesteading guide for women who want to grow food efficiently, cook seasonal recipes, or even try foraging, camping, and living off the land.

Self-sufficiency is the ultimate...


Rocco's Five Minute Flavor: Fabulous Meals with 5 Ingredients in 5 Minutes

by Rocco Dispirito

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.


ManBQue: Meat. Beer. Rock and Roll.

by John Carruthers & Jesse Valenciana

ManBQue is the next griller’s Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n’ roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season,...


Homestyle in a Hurry Cookbook

by Gooseberry Patch

In the newest title in the best-selling Gooseberry Patch cookbook series, they've gathered recipes that are ready in 30 minutes or less...but with homestyle taste too! With over 200 recipes for satisfying comfort...


The Italian Slow Cooker

by Michele Scicolone

America's favorite cooking method, the slow cooker, applied to America's most popular cuisine, by an award-winning authority on Italy.


Taste of Home: Slow Cooker: 403 Recipes for Today's One- Pot Meals

by Taste of Home

There's nothing like the aroma of a home-cooked dinner welcoming you at the door. Preparing those mouthwatering meals is a snap with the 325 comforting recipes in Taste of Home Slow Cooker. With a just a hint...


Taste of Home: Grill It!: 343 Recipes and Secrets for Flame-Broiled Success

by Taste of Home

77% of all Americans own an outdoor grill , and with more people cooking at home these days, grilling and barbecuing are on the rise.

Taste of Home Grill It! offers over 300 family-favorite recipes assembled...


Taste of Home Comfort Food Diet Cookbook: Lose Weight with 433 Foods You Crave!

by Taste of Home

Taste of Home Comfort Food Diet Cookbook presents a common-sense approach to healthy living and dieting by focusing on what people can eat, not what they have to give up. With the help of provided calorie counts,...


Ben & Jerry's Homemade Ice Cream & Dessert Book

by Ben Cohen, Jerry Greenfield & Nancy Stevens

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.

Ben & Jerry's...


Republic of Barbecue: Stories Beyond the Brisket

by Elizabeth S. D. Engelhardt

It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events,...


Juicer Recipes: 46 Fruit & Vegetable Smoothie & Juicer Blender Recipes Book

by Juliana Baldec

Juliana Baldec knows that people all around the globe are increasingly feeding on manufactured & unhealthy food items. However, ardent food lovers like herself have turned to clean eating and clean drinking...


Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

by Grace Young

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food...