Cooking / Daily cooking / Methods

Better Homes and Gardens 365 30-Minute Meals

by Better Homes and Gardens

A mouthwatering collection of quick and delicious weeknight dinners the whole family will love—year round

365 30-Minute Meals is filled with a year's worth of fast, fresh and fun dinner ideas. With quick, easy-to-prepare...

Barefoot Contessa Foolproof: Recipes You Can Trust

by Ina Garten

Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients...

Try This at Home: Recipes from My Head to Your Plate

by Richard Blais & Tom Colicchio

From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes...

Food and Healing

by Annemarie Colbin

Ten years ago, Colbin's Food and Healing stood at the forefront of the food revolution, exploring the link between diet and health. In this anniversary edition, she provides updates on recent dietary systems,...

Mad Hungry Cravings

by Lucinda Scala Quinn

173 Recipes for the Food You Want to Eat Right Now

Dad's Own Cookbook: Everything Your Mother Never Taught You

by Bob Sloan

It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sautéing, roasting, or tossing a salad). Dad's Own Cookbook shows how to do everything from handling...

Michael Chiarello's Live Fire: 125 Recipes for Cooking Outdoors

by Michael Chiarello, Claudia Sansone & Frankie Frankeny

He's a Top Chef master, an Iron Chef, an Emmy Award-winning television host, a booked-solid restaurateur, and his cookbooks have sold half a million copies. And, at heart, Michael Chiarello is a master of cooking...

One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two

by Carla Snyder

One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and...

Cast-Iron Cooking with Sisters on the Fly

by Irene Rawlings

With a motto of, “We have more fun than anyone,” Sisters on the Fly member Irene Rawlings introduces readers to the culinary comfort of cooking with cast iron inside Cast-Iron Cooking with Sisters on the...

Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table

by Leanne Ely

Certified nutritionist Leanne Ely has a simple philosophy: “Make it and they will come.” Dinner, that is. Take-out, opening a can, or microwave fare shouldn’t pass for a nice, healthy meal–and nothing...

Cooking Under Pressure

by Lorna J. Sass

From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines

From the elegant...

Not Your Mother's Make-Ahead and Freeze Cookbook

by Jessica Fisher

200 easy-to-follow, delicious, and budget-conscious ideas to bring home cooked food straight from the freezer to the dinner table for families with diverse needs and tastes.

The Mediterranean Slow Cooker

by Michele Scicolone

Mediterranean cooking using the slow cooker, with 125 recipes

Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

by Andy Husbands & Chris Hart

Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers....

The Farmer's Wife Guide to Fabulous Fruits and Berries: Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries

by Barbara Doyen

This book gives advice on growing your favorite fruits and berries, and then provides ample instruction on how to prepare or preserve the results. The perfect resource for both beginners and experts in America's...

The Parchment Paper Cookbook: 180 Healthy, Fast, Delicious Dishes!

by Brette Sember

What if you could whip up healthy, mouthwatering meals that your family loved--without making a mess?

Well, it's as easy as parchment paper. You'll find that cooking in parchment paper is akin to cooking in foil--if...

Seven Days, Seven Dinners: A Taste of What's For Dinner? (E-SHORT)

by Curtis Stone

In this exclusive eBook, celebrity chef Curtis Stone, host of Bravo’s hugely popular Top Chef Masters, whips up an entire week’s worth of easy, tasty dinners!

A happy family starts with a home-cooked...

Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous M

by Karen Adler & Judith M. Fertig

300 foolproof recipes for everything from Amberjack to Whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptuous sides.

The Kentucky Barbecue Book

by Wes Berry

Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker. The Kentucky Barbecue Book is a feast for readers who are eager to...

Pop It in the Toaster Oven: From Entrees to Desserts, More Than 250 Delectable, Healthy, and Convenient Reci pes

by Lois Dewitt

Are you pressed for time, too tired to cook just for yourself, or simply looking for something beyond a microwaved frozen meal or take-out food loaded with fat, salt, and preservatives? Busy people want a real...