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Everyone needs one great, foolproof recipe for a birthday cake-here, from the Cake Mix Doctor, America's bestselling baking author whose books have sold millions of copies, are 25 of them, plus the perfect frostings...
Extreme Brownies is a collection of 50 wildly creative, extensively tested recipes from pastry chef and restaurant consultant Connie Weis, owner of brownie business Brownies & S'more in Virginia Beach, VA. Connie...
A sugar-coated feast for the eyes and the imagination-this exciting 1,000 collection presents glorious full-color photographs of beautiful, outrageous, and deliciously decorated desserts, from extravagant wedding...
Raised on a farm in North Carolina, Robbin Gourley started baking as a child the day she got her first toy oven. She's been producing beautiful paintings for almost as long. Her newest cookbook is a perfect...
OMG. That's Paleo? features 30 new recipes never seen before on author Juli Bauer's blog, paleOMG.com, as well as a selection of her best blog recipes. Sections include poultry, beef, pork, fish/seafood, slow...
Over 100 irresistible ways to bake, frost, decorate, display, and indulge in cupcakes
Treat...
Yourself to a piece of cupcake heaven, with divine designs that are devilishly simple
Tempt...
Everyone with a look...
What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans?
Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's...
Cupcakes are the world’s most adorable pastry—but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven’t had a cupcake cookbook to call their own. Enter...
Liver Detox: Healthy Herbal Blender Recipes For Sugar Detox, Super Immunity & Sustained Living - 4 In 1 Box Set Here are just some of the smoothie recipes for weight loss from the compilation that you can make...
How many times have you come across a gluten-free recipe claiming to be "just as good as the normal version!", only to find that the author must have had some skewed memories on what the "normal" version tasted,...
Baking with Biscoff spread--the addictive and gingery cookie butter that's swept the food blogger world.
Who can say no to something called “cookie butter”? Especially when it’s baked into such treats...
Winner, James Beard Foundation Award, Best Book of the Year in Baking & Desserts
In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor...
The Spirited Baker" is a celebration of liqueur... as a baking ingredient.
Combining liqueurs with more traditional baking ingredients can yield spectacular results.Try Mango Mojito Upside Down Cake, Candy Apple...
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...
From truffles to bark and more, delicious chocolate candies are easy and fun to make at home with the simple techniques in this handy guide.
Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants...
“The most entertaining cookbook in memory. . . . A game changer.”—Anthony Bourdain
While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as...
More than sixty unique couture confections that take the pastry arts to a whole new level of imagination, style, and taste
With 250 full-color photographs and illustrations
National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist...
GIVE NEW LIFE TO OLD FAVORITES BY COMBINING CLASSIC DESSERTS INTO INCREDIBLY INGENIOUS, DOUBLY DELICIOUS DELIGHTS
One dessert is good. Two desserts are even better, but a doubly delicious mash-up of both into...
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