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Ben & Jerry's Homemade Ice Cream & Dessert Book

by Ben Cohen, Jerry Greenfield & Nancy Stevens

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.

Ben & Jerry's Homemade...


Candy Construction: How to Build Race Cars, Castles, and Other Cool Stuff Out of Store-Bought Candy

by Sharon Bowers

Kids passionately love everything about candy - the sweet satisfying taste, of course, but also the smells, the colors, the shapes, and the textures. So why settle for just eating it? In Candy Construction author...


Sweetness: Delicious Baked Treats for Every Occasion

by Sarah Levy

When 27-year-old Sarah Levy opened her own pastry shop in 2004, she was barely out of college. She hails from a noted Chicago-based restaurant dynasty, but the success she's achieved has been all hers, and she's...


200 Delicious Desserts: Hamlyn All Colour Cookbook

by Sara Lewis

Here is a collection of 200 tasty dessert recipes for every occasion. Presented in a handy format with colour photographs and easy-to-follow recipes, Hamlyn All Colour Cookbook: 200 Delicious Desserts is great...


Periplus Mini Cookbooks: Tropical Desserts

by Periplus Editors

With its clear photography and easy to read recipes, Tropical Desserts contains everything you need to make delicious and authentic tropical treats. This cookbook contains over 30 recipes for desserts from all...


A la Mere de Famille: Recipes from the Beloved Parisian Confectioner

by Julien Merceron, Julie Serre & Jean Cazals

Beloved À la Mère de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 250 years in business, is as tempting and gorgeous as the shop's bewitching displays....


Selecting The Perfect Ice Cream Maker: An Overview Of The Various Types

by Michelle Spencer

Whether you are using grandma's old hand-cranked ice cream maker, or one of the modern toss-ball types, there are some constants that are good to keep in mind while making ice cream at home.


Bake Me I'm Yours . . . Whoopie Pies: Over 70 Excuses to Bake, Fill and Decorate

by Jill Collins & Natalie Saville

This title presents the easy-as-pie step-by-step instructions that are perfect for novice bakers, while the gorgeous designs provide inspiration for the more experienced sugarcrafter. It includes everything...


Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

by Roland Mesnier, Lauren Chattman & John Burgoyne

As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state...


Mr. Food Test Kitchen Sinful Sweets & Tasty Treats: More Than 150 Desserts Sure to Satisfy Your Sweet Tooth

by Mr. Food Test Kitchen

Have you ever met anyone who doesn't like dessert? No way! That's why the Mr. Food Test Kitchen has created a collection (tested, tasted, tweaked and then tested again) of our very best dessert recipes. This...


Heirloom Baking with the Brass Sisters: More Than 100 Years of Recipes Discovered and Collected by the Queens of Comfort Food

by Marilynn Brass, Sheila Brass & Andy Ryan

*JAMES BEARD AWARD FINALIST IN THE BAKING/DESSERT CATEGORY*

We all have fond memories of a favorite dessert our grandmother or mother used to bake. It's these dishes that give us comfort in times of stress, help...


Making Homemade Candy: Storey's Country Wisdom Bulletin A-111

by Glenn Andrews

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


The Magnolia Bakery Cookbook: Old Fashioned Recipes From New Yorks Sweetest Bakery

by Jennifer Appel & Allysa Torey

On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted...


Essential Pepin Desserts (Kno): 160 All-Time Favorites from My Life in Food

by Jacques Pepin

Favorite dessert recipes from the six-decade career of the legendary chef and cooking teacher, selected from the best-selling Essential Pepin


Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops

by Clio Goodman & Adeena Sussman

The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination.

 ...


I Love Cheesecake

by Mary Crownover

Easy-to-follow preparation instructions with lavish photo illustrations let you make every one of your cheesecakes a visual feast. From casual get-togethers to more formal affairs, this updated, sophisticated...


Good Eating's Holiday Cookies: Delicious Family Recipes for Cookies, Bars, Brownies, and More

by Chicago Tribune Staff

For over a decade, the Chicago Tribune has run its annual Holiday Cookie Contest, asking readers to submit recipes that are both unique and meaningful to them. Each recipe is accompanied by a brief description...


Good Eating's Party Snacks and Appetizers: Simple to Make and Easy to Share Hors D'Oeuvres, Desserts, and Cocktails

by Chicago Tribune Staff

Perfect for home cooks looking to entertain, Good Eating's Party Snacks and Appetizers is a collection of recipes both sophisticated and fun, all of which have been hand-picked from 25 years of award-winning...


Chocolate: Heavenly recipes for desserts, cakes and other divine treats

by Jennifer Donovan

Sheasby's 100 recipes explore chocolate in all of its guises, from sauces and desserts to tarts, biscuits, cakes and drinks. Whether you want to whip up the most incredibly simple mousse or indulge in a sinful...


The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery

by Brooks Coulson Nguyen

HANDMADE BITS OF HEAVEN

Delicate layers of moist cake, buttercream and marzipan, coated in decadent chocolate, petits fours are the quintessential bite-size indulgence. With step-by-step recipes and mouth-watering...