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How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home. A Storey BASICS® Title

by Nicole Weston

Don’t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth...


Betty Crocker 20 Best Cozy Dessert Recipes

by Betty Crocker

20 favorite recipes for cozy desserts.


The Back in the Day Bakery Cookbook

by Griffith Day & Cheryl Day

Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah

Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back...


Ben & Jerry's Homemade Ice Cream & Dessert Book

by Ben Cohen, Jerry Greenfield & Nancy Stevens

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.

Ben & Jerry's Homemade...


Candy Construction: How to Build Race Cars, Castles, and Other Cool Stuff out of Store-Bought Candy

by Sharon Bowers

Build a candy fantasy! Use ordinary store-bought candy and cookies as the raw material for a brand-new kind of crafting, where castles are made with wafer-cookie walls and race cars have Oreos for wheels. Sharon...


Sweetness: Delicious Baked Treats for Every Occasion

by Sarah Levy

When 27-year-old Sarah Levy opened her own pastry shop in 2004, she was barely out of college. She hails from a noted Chicago-based restaurant dynasty, but the success she's achieved has been all hers, and she's...


200 Delicious Desserts: Hamlyn All Colour Cookbook

by Sara Lewis

Here is a collection of 200 tasty dessert recipes for every occasion. Presented in a handy format with colour photographs and easy-to-follow recipes, Hamlyn All Colour Cookbook: 200 Delicious Desserts is great...


Good Eating's Dessert Recipes: Cakes, Pies, Cobblers, Tarts and More

by Chicago Tribune Staff

Compiled from the vast archives of kitchen-tested recipes that originally appeared in the Chicago Tribune, this book is a one-stop recipe shop for all your favorite desserts. Ranging from cakes and cookies to...


Amazing Cake Pops: 85 Advanced Designs to Delight Friends and Family

by Noel Muniz

In this follow-up book to The Art of Cake Pops, Noel Muniz brings you even more challenging and fun designs for the little treats that are still the hottest confections in bakeries everywhere. From football...


Periplus Mini Cookbooks: Tropical Desserts

by Periplus Editors

With its clear photography and easy to read recipes, Tropical Desserts contains everything you need to make delicious and authentic tropical treats. This cookbook contains over 30 recipes for desserts from all...


A la Mere de Famille: Recipes from the Beloved Parisian Confectioner

by Julien Merceron, Julie Serre & Jean Cazals

Beloved À la Mère de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 250 years in business, is as tempting and gorgeous as the shop's bewitching displays....


Old-Fashioned Homemade Ice Cream: With 58 Original Recipes

by Thomas R. Quinn

Complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 mouthwatering ice cream recipes, plus recipes for toppings and sauces....


Selecting The Perfect Ice Cream Maker: An Overview Of The Various Types

by Michelle Spencer

Whether you are using grandma's old hand-cranked ice cream maker, or one of the modern toss-ball types, there are some constants that are good to keep in mind while making ice cream at home.


Bake Me I'm Yours . . . Whoopie Pies: Over 70 Excuses to Bake, Fill and Decorate

by Jill Collins & Natalie Saville

This title presents the easy-as-pie step-by-step instructions that are perfect for novice bakers, while the gorgeous designs provide inspiration for the more experienced sugarcrafter. It includes everything...


Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

by Roland Mesnier, Lauren Chattman, John Burgoyne & Maren Caruso

As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state...


Mr. Food Test Kitchen Sinful Sweets & Tasty Treats: More Than 150 Desserts Sure to Satisfy Your Sweet Tooth

by Mr. Food Test Kitchen

Have you ever met anyone who doesn't like dessert? No way! That's why the Mr. Food Test Kitchen has created a collection (tested, tasted, tweaked and then tested again) of our very best dessert recipes. This...


Making Homemade Candy: Storey's Country Wisdom Bulletin A-111

by Glenn Andrews

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


The Magnolia Bakery Cookbook: Old Fashioned Recipes From New Yorks Sweetest Bakery

by Jennifer Appel & Allysa Torey

As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery...


Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food

by Jacques Pepin

Favorite dessert recipes from the six-decade career of the legendary chef and cooking teacher, selected from the best-selling Essential Pepin


Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops

by Clio Goodman & Adeena Sussman

The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination.

 ...