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Marshmallow Madness!: Dozens of Puffalicious Recipes

by Shauna Sever & Leigh Beisch

If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors—from Strawberry and Vanilla to Buttered Rum, Root Beer...


Pure Vanilla: Irresistible Recipes and Essential Techniques

by Shauna Sever & Leigh Beisch

Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning...


Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts

by Jackie Alpers

Here’s a guide to baking delicious desserts with a colorful twist: sprinkles! Of course you can scatter them over cakes and pies. But did you know that you can swirl sprinkles into waffles, “embroider”...


Betty Crocker 20 Best Doughnut Recipes

by Betty Crocker

Yes, they are fun to dunk in your coffee, but these doughnuts are more than just dipping treats – they are great on their own. Try Baked Blueberry-Orange Doughnuts or Caramel- Pretzel Doughnuts any time of...


Betty Crocker 20 Best Frozen Pops Recipes

by Betty Crocker

Making frozen pops is so easy with these recipes, and you can have fun preparing a variety of flavors.  Freeze up Raspberry Lemonade Pops or Peach Pops for a familiar taste, or be adventurous with Sweet Corn...


Betty Crocker 20 Best Gluten-Free Dessert Recipes

by Betty Crocker

Eating gluten free can be a challenge, but with these easy recipes, it’s a snap! Bake up Chocolate Cake with Praline topping or Vanilla Cupcakes with Caramel Sea-Salt Frosting. Enjoy the fruits of the season...


The Macaroon Bible

by Dan Cohen

Coconut macaroons updated for a new generation with flavors like Red Velvet, Salted Caramel, and more.


Sweet

by Valerie Gordon

Since 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers' markets. With two restaurants...


Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate

by Alice Medrich & Deborah Jones

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter...


Tartine

by Elisabeth Prueitt, Chad Robertson & France Ruffenach

Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes,...


Little Sweets and Bakes: Easy-To-Make Cupcakes, Cake Pops, Whoopie Pies, Macarons, and Decorated Cookies

by Daniela Klein

Dani Klein’s debut book Little Sweets and Bakes is a fun collection of delicious, easy-to-bake recipes that are comprised of accessible ingredients so you can get right to baking. Bright, charming full-color...


The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners

by Sebastien Boudet, Olaf Hajek & Carl Kleiner

Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan...


A Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days

by Walter Staib & David McCullough

A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays...


The Cookiepedia: Mixing Baking, and Reinventing the Classics

by Stacy Adimando

cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.

If you miss the days when snacks were simple and handmade,...


Sweetie-licious Pies: Eat Pie, Love Life

by Linda Hundt & Kalman & Pabst Photo Group

Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers. This is the perfect book for anyone who knows that love can be baked into...


Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home

by Stephen Collucci & Elizabeth Gunnison

Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.

 

Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry...


The Essential Cake Boss (A Condensed Edition of Baking with the Cake Boss): Bake Like The Boss--Recipes & Techniques You Absolutely Have to Know

by Buddy Valastro

Bake Like the Boss!

The Essential Cake Boss is a perfect slice of Buddy Valastro’s beloved bestseller Baking with the Cake Boss—a sweet collection of Buddy’s core recipes and techniques; the building blocks...


Whoopie Pies

by Sarah Billingsley, Amy Treadwell & Antonis Achilleos

Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are...


Low Carb High Fat Baking: Over 40 Gluten- and Sugar-Free Recipes for Pastries, Desserts, and Delicious Treats

by Mariann Andersson & Martin Skredsvik

Sometimes a diet goes down better with just a little taste of sweet. Wouldn’t it be great if desserts made you healthier? Now you don’t have to skip the tastiest course. Low Carb High Fat Baking brings you...


Lick the Bowl Good: Classic Home-Style Desserts with a Twist

by Monica Holland

No meal is complete without dessert! Popular food blogger Monica Holland brings you an enticing collection of comforting homemade classics with a modern twist. Find inspiration in her fun, whimsical recipes...