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The Magnolia Bakery Cookbook: Old Fashioned Recipes From New Yorks Sweetest Bakery

by Jennifer Appel & Allysa Torey

On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted...


Essential Pepin Desserts (Kno): 160 All-Time Favorites from My Life in Food

by Jacques Pepin

Favorite dessert recipes from the six-decade career of the legendary chef and cooking teacher, selected from the best-selling Essential Pepin


Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops

by Clio Goodman & Adeena Sussman

The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination.

 ...


I Love Cheesecake

by Mary Crownover

Easy-to-follow preparation instructions with lavish photo illustrations let you make every one of your cheesecakes a visual feast. From casual get-togethers to more formal affairs, this updated, sophisticated...


Good Eating's Holiday Cookies: Delicious Family Recipes for Cookies, Bars, Brownies, and More

by Chicago Tribune Staff

For over a decade, the Chicago Tribune has run its annual Holiday Cookie Contest, asking readers to submit recipes that are both unique and meaningful to them. Each recipe is accompanied by a brief description...


Good Eating's Party Snacks and Appetizers: Simple to Make and Easy to Share Hors D'Oeuvres, Desserts, and Cocktails

by Chicago Tribune Staff

Perfect for home cooks looking to entertain, Good Eating's Party Snacks and Appetizers is a collection of recipes both sophisticated and fun, all of which have been hand-picked from 25 years of award-winning...


Chocolate: Heavenly recipes for desserts, cakes and other divine treats

by Jennifer Donovan

Sheasby's 100 recipes explore chocolate in all of its guises, from sauces and desserts to tarts, biscuits, cakes and drinks. Whether you want to whip up the most incredibly simple mousse or indulge in a sinful...


The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery

by Brooks Coulson Nguyen

HANDMADE BITS OF HEAVEN

Delicate layers of moist cake, buttercream and marzipan, coated in decadent chocolate, petits fours are the quintessential bite-size indulgence. With step-by-step recipes and mouth-watering...


Marshmallow Madness!: Dozens of Puffalicious Recipes

by Shauna Sever & Leigh Beisch

If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors—from Strawberry and Vanilla to Buttered Rum, Root Beer...


Pure Vanilla: Irresistible Recipes and Essential Techniques

by Shauna Sever & Leigh Beisch

Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning...


Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts

by Jackie Alpers

Here’s a guide to baking delicious desserts with a colorful twist: sprinkles! Of course you can scatter them over cakes and pies. But did you know that you can swirl sprinkles into waffles, “embroider”...


Betty Crocker 20 Best Doughnut Recipes

by Betty Crocker

Yes, they are fun to dunk in your coffee, but these doughnuts are more than just dipping treats – they are great on their own. Try Baked Blueberry-Orange Doughnuts or Caramel- Pretzel Doughnuts any time of...


Betty Crocker 20 Best Frozen Pops Recipes

by Betty Crocker

Making frozen pops is so easy with these recipes, and you can have fun preparing a variety of flavors.  Freeze up Raspberry Lemonade Pops or Peach Pops for a familiar taste, or be adventurous with Sweet Corn...


Betty Crocker 20 Best Gluten-Free Dessert Recipes

by Betty Crocker

Eating gluten free can be a challenge, but with these easy recipes, it’s a snap! Bake up Chocolate Cake with Praline topping or Vanilla Cupcakes with Caramel Sea-Salt Frosting. Enjoy the fruits of the season...


The Macaroon Bible

by Dan Cohen

Coconut macaroons updated for a new generation with flavors like Red Velvet, Salted Caramel, and more.


Sweet

by Valerie Gordon

Since 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers' markets. With two restaurants...


Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate

by Alice Medrich & Deborah Jones

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter...


Tartine

by Elisabeth Prueitt, Chad Robertson & France Ruffenach

Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes,...


Little Sweets and Bakes: Easy-To-Make Cupcakes, Cake Pops, Whoopie Pies, Macarons, and Decorated Cookies

by Daniela Klein

Dani Klein’s debut book Little Sweets and Bakes is a fun collection of delicious, easy-to-bake recipes that are comprised of accessible ingredients so you can get right to baking. Bright, charming full-color...


The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners

by Sebastien Boudet, Olaf Hajek & Carl Kleiner

Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan...