Cooking / Regional cooking

Best Selling

icon Subscribe to feed


Best Selling

New Releases



Delete Regional cooking



English (5)

French (1)

German (0)

Spanish (9)

Italian (118)



All (5)

DRM Free (0)

DRM (5)

More options


by Ana Sortun

On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge,...

The Lemonade Cookbook

by Alan Jackson & JoAnn Cianciulli

The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book....

Local Flavors: Cooking and Eating from America's Farmers' Markets

by Deborah Madison

First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking...

Traditional Jewish Baking

by Carine Goren

Celebrate Beloved Keepsake Recipes with Modern Techniques

Learn the best of Grandma’s baking secrets, and make them approachable with new and simple techniques. Thanks to Carine Goren, a baking phenomenon on...

The New Yiddish Kitchen

by Jennifer Robins & Simone Miller

Traditional Jewish Meals Made Healthier

From two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food tradition. Packed with over 100 traditional Jewish...