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A Matter Of Taste

by Lucy Waverman & James Chatto

Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Matter of Taste...

Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine

by Chicago Tribune Staff

Bursting onto the Chicago fine-dining scene in 1987, Charlie Trotter's restaurant soon became a local icon and eventually a national landmark. From his initial rise to culinary stardom to his untimely death...

Everyday Gourmet: A Memoir

by William Maltese & Bonnie Clark

YOU ALWAYS REMEMBER YOUR FIRST gourmand and gourmet author William Maltese proves in this charming memoir, wherein he reminiscences about his first-time encounters with thirty of his favorite menu...

Menu Confidential

by Megan Ogilvie

Menu Confidential is a book for every Canadian who dines out. That’s most of us. One-quarter of Canadians— 8.5 million people—dine out once or twice a week, and almost one million Canadians say they eat...

Food You Love But Different

by Danielle Oron


This one-of-a-kind cookbook is Danielle's love letter to her favorite foods: the easy, comforting ones that we all go to time and time again. But now, better....

Cork and Knife

by Emily Clifton & Matt Clifton

Make Food Great with Just One Ingredient

Alcohol isn't just an accompaniment to a great meal, but the secret ingredient to make dishes pop with flavor, added depth and complexity. Emily and Matt Clifton, founders...

Kaiserschmarrn - A Royal Dish

by Jörg Jost Faßbender

Kaiserschmarrn - A Royal Dish

Originating from a personal passion, this book provides insight into how to prepare Kaiserschmarrn, featuring detailed step-by-step instructions. The book is a must have for beginners...

Intimacy On the Plate (Extra Trim Edition)

by Olga Petrenko

Intimacy On The Plate: Extra Trim Edition contains the same 200+ elegant, erotic recipes as the original, but has been reformatted for a smaller size and lower price. Snack on the convenience of this new smaller...

Gourmet Cooking for One or Two

by April Anderson

Easy and Satisfying Gourmet-Level Meals Just for You

Gourmet Cooking for One or Two provides must-have comfort food-inspired recipes full of the flavors you'd expect in a large casserole, soup or stew, but scaled...

Bruce Moffett Cooks

by Bruce Moffett

A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants—Barrington's, Good Food on Montford, and Stagioni—Moffett is known for creating dishes...

The Un-Constipated Gourmet

by Danielle Svetcof

Now, millions of Americans can beat constipation, without giving up gourmet food.

Millions of Americans have to pass up good food because of their bad problem - constipation. In 2004 alone, there were 41.3 million...

Gyoza: The Ultimate Dumpling Cookbook

by Paradise Yamamoto, Debra Samuels & Kengo Ishiguro

Gyoza dumplings are the ultimate Asian comfort food. Whether eaten in an exclusive restaurant or at a humble street stall, these tasty morsels burst with flavor and are impossible to resist.

Dumplings are surprisingly...

The Huckle & Goose Cookbook

by Anca Toderic & Christine Lucaciu

In this beautiful full-color cookbook and lifestyle guide, the founders of the Huckle & Goose meal planning service give you the tools to make home cooking accessible, simple, and enjoyable.

Every week, Anca...

Making Good Food Great

by John Griffin, Jeff Gold & Elliot Wennet

There is a lot of good food. There is not a lot of great. There are reasons why some food is only just good, and some food is just plain great. Umami and the Maillard Reaction are two reasons why a dish will...

Italian Cooking for the American Housewife

by Paul Wichert

This cookbook is a set of lessons from our Italian host school that the chef put together especially for the newcomers from America. Recipes from the Mediterranean region were presented as lessons in Italian...

The Knights at the Round Table: Life's Funny Moments and Eclectic Recipes to Match!

by Judith Knight

The Knights at the Round Table is a collection of humorous tales and fabulous, easy-to-prepare recipes guaranteed to fill your homes with love, laughter, and satisfied appetites. The time tested recipes and...

Meals Ahoy!

Sous Vide Recipes: A Complete Guide On Sous Vide Recipes For Beginners

by Jodie Matthews

Want to understand the beauty of sous vide at home? Preparing the perfect meal takes time and this is the ultimate sous vide recipe book for those wanting to get the hang of things.

With a plethora of sous vide...

Knack Chicken Classics

by Linda Larsen & Debi Harbin

Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques one needs to prepare whole birds as well...

Knack Soup Classics

by Linda Larsen & Debi Harbin

Knack Soup Classics focuses on familiar kinds of soups and introduces the reader to more exotic, delicious recipes--all classics. Combining instructions and recipes in an easy-to-read spread with full-color...