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The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

by Lynn Alley

Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party—recipes...


The Frugal Foodie Cookbook

by Alanna Kaufman & Alex Small

"Grilled Peach & Shrimp Crostini

Colorful Risotto-Stuffed Peppers

Butternut Squash & Apple Soup

Cooking great meals at home doesn't have to cost a fortune. Written by two foodies who refused to let their eat-in...


The Foie Gras Wars

by Mark Caro

In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight, and...


Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine

by Chicago Tribune Staff

Bursting onto the Chicago fine-dining scene in 1987, Charlie Trotter's restaurant soon became a local icon and eventually a national landmark. From his initial rise to culinary stardom to his untimely death...


The Gramercy Tavern Cookbook

by Dorothy Kalins, Michael Anthony & Danny Meyer

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.

 

Opened in 1994,...


Roberta's Cookbook

by Carlo Mirarchi, Brandon Hoy & Chris Parachini

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its...


The Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food

by Lisa Eisenman Frisk, Monica Eisenman & Roland Persson

Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious...


Silver Palate Cookbook 25th Anniversary Edition

by Sheila Lukins & Julee Rosso

Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350...


Bluestem: The Cookbook: The Cookbook

by Colby Garrelts & Megan Garrelts

"James Beard-nominated chef Colby Garrelts and his wife, pastry chef Megan Garrelts, worked in notable restaurants in Chicago, Las Vegas, and Los Angeles before opening Bluestem in Kansas City, Missouri. Written...


Everyday Gourmet: A Memoir

by James Doig & Bonnie Clark

YOU ALWAYS REMEMBER YOUR FIRST TIME...as gourmand and gourmet author William Maltese proves in this charming memoir, wherein he reminiscences about his first-time encounters with thirty of his favorite menu...


The Gourmet Slow Cooker: Volume II: Regional Comfort-Food Classics

by Lynn Alley & Leo Gong

With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers...


Try This at Home: Recipes from My Head to Your Plate

by Richard Blais & Tom Colicchio

From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes...


The Meatloaf Bakery Cookbook: Comfort Food with a Twist

by Cynthia Kallile

"Some of the best and most gratifying food in town." --Michelin Guide Chicago 2012

"Cynthia Kallile rethinks the comfort-food classic with recipes like her chorizo-spiked El Loafo del Fuego." --Food & Wine

"Unless...


The Paley's Place Cookbook: Recipes and Stories from the Pacific Northwest

by Vitaly Paley, Kimberly Paley & John Valls

Nestled in a converted Victorian in Portland's trendy Northwest District, Paley's Place Bistro and Bar has been serving Vitaly Paley's creative, beautifully executed cooking for over a decade. Co-owner Kimberly...


Bobbie's Organic Planet: How to Buy Local and Cook Global

by Bobbie Williamson

Bobbie Williamson combines her years of international cuisine preparation with advice from the Edgar Cayce readings to help you create healthful, delicious meals that you, your family, and your body will love....


Southern Comfort: A New Take on the Recipes We Grew Up With

by Allison Vines-Rushing & Slade Rushing

The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food...


100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio

by Giovanna Tornabene & Wanda Tornabene

For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we...


Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style

by Dinah Corley

100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style - in full color


Around My French Table: More Than 300 Recipes from My Home to Yours

by Dorie Greenspan & Alan Richardson

Three hundred recipes from the author's French kitchen and those of her French friends and French artisans, plus tips and stories.


Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World

by Lynn Alley

The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It’s...