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The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

by Lynn Alley

Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party—recipes...


Prune

by Gabrielle Hamilton

NEW YORK TIMES BESTSELLER

From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant...


Agabiti Bites

by Chet Agabiti

This book is a compilation of 55 recipes that I have created during the past 44 years of cooking. There are 5 which are hand-me-downs, which are so noted either in the title, or at the end of the recipe. There...


A Matter Of Taste

by Lucy Waverman & James Chatto

Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Matter of Taste...


Le Bernardin Cookbook: Four-Star Simplicity

by Eric Ripert & Maguy Le Coze

Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone...


How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home. A Storey BASICS® Title

by Nicole Weston

Don’t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth...


You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends

by Andrew Friedman & Tom Valenti

The book food lovers with diabetes have been waiting for: a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pastas to dessert....


The Physiology of Taste

by Jean Anthelme Brillat-Savarin

This 1825 classic on the joys of food and drink, written in a charming personal and anecdotal style, features witty meditations on the senses and a hundred other engaging topics. 41 illustrations.


Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine

by Chicago Tribune Staff

Bursting onto the Chicago fine-dining scene in 1987, Charlie Trotter's restaurant soon became a local icon and eventually a national landmark. From his initial rise to culinary stardom to his untimely death...


The Gramercy Tavern Cookbook

by Dorothy Kalins, Michael Anthony & Danny Meyer

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.

 

Opened in 1994,...


Roberta's Cookbook

by Carlo Mirarchi, Brandon Hoy & Chris Parachini

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its...


The Silver Palate Cookbook

by Sheila Lukins & Julee Rosso

Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350...


Bluestem: The Cookbook: The Cookbook

by Colby Garrelts & Megan Garrelts

"James Beard-nominated chef Colby Garrelts and his wife, pastry chef Megan Garrelts, worked in notable restaurants in Chicago, Las Vegas, and Los Angeles before opening Bluestem in Kansas City, Missouri. Written...


Everyday Gourmet: A Memoir

by James Doig & Bonnie Clark

YOU ALWAYS REMEMBER YOUR FIRST TIME...as gourmand and gourmet author William Maltese proves in this charming memoir, wherein he reminiscences about his first-time encounters with thirty of his favorite menu...


The Gourmet Slow Cooker: Volume II: Regional Comfort-Food Classics

by Lynn Alley & Leo Gong

With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers...


Try This at Home: Recipes from My Head to Your Plate

by Richard Blais & Tom Colicchio

From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes...


The Paley's Place Cookbook: Recipes and Stories from the Pacific Northwest

by Vitaly Paley, Kimberly Paley & John Valls

With an unquenchable ardor for local, luscious, sustainably produced food and drink, Vitaly and Kimberly Paley bring their elegant, soulful fare home in The Paley's Place Cookbook.

Nestled in a converted Victorian...


Southern Comfort: A New Take on the Recipes We Grew Up With

by Allison Vines-Rushing & Slade Rushing

The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food...


100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio

by Giovanna Tornabene & Wanda Tornabene

For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we...


Around My French Table: More than 300 Recipes from My Home to Yours

by Dorie Greenspan & Alan Richardson

Three hundred recipes from the author's French kitchen and those of her French friends and French artisans, plus tips and stories.