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Superfoods Juicer Recipes & Smoothie Blender Recipes

by Juliana Baldec

This is a 3 In 1 box set compilation of 3 books. This compilation includes Juliana Baldec's 3 titles: Book 1: Juicing Recipes For Vitality & Health Book 2: 11 Healthy Smoothies Wish You Knew Book 3: 21 Amazing...

Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen

by Shelley Boris, Rozanne Gold & Caroline Kasterine

A year of delectable meals with vegetarian and non-vegetarian variations, holding special appeal to the home cook.

Umami: Unlocking the Secrets of the Fifth Taste

by Ole G. Mouritsen, Klavs Styrbæk, Mariela Johansen & Jonas Drotner Mouritsen

In the West, we have identified only four basic tastes—sour, sweet, salty, and bitter—that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past...

The Korean Table: From Barbecue to Bibimbap 100 Easy-to-Prepare Recipes

by Taekyung Chung, Debra Samuels & Heath Robbins

The Korean Table features some of the most delicious Seoul food around!

Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America's...

Spices and Herbs: Lore and Cookery

by Elizabeth S. Hayes

More than 85 familiar and exotic plants are illustrated, examined for legendary lore, and current use. The book also includes 73 recipes, a spice chart, and tips for gardening, drying, freezing, and more.

Desserts from an Herb Garden

by Sharon Kebschull Barrett

Still in her 20s and the owner/operator of a successful catering business called Dessert First, Sharon Barrett loves her garden almost as much as her kitchen. She brings the two together in this fresh, sophisticated...

Spicy Padang Cooking

by William W. Wongso & Hayatinufus A. L. Tobing

With its clear photography and easy to read recipes, Spicy Padang Cooking contains everything you need to create over 35 healthy, authentic, and delicious Indonesian dishes. This cookbook contains spicy recipes...

Spicy Sichuan Cooking

by Daniel Reid

With its clear photography and easy to read recipes, Spicy Sichuan Cooking contains everything you need to make over 30 healthy and authentic Sichuan dishes. This cookbook features spicy recipes from all over...

Tropical Herbs & Spices

by Wendy Hutton & Alberto Cassio

This handy field guide introduces over 35 herbs, spices and aromatics commonly found in Thailand. Each exotic item is described in detail and its country of origin and areas of growth are discussed. Culinary...

India’S Unsurpassed Cuisine

by Rani Arundale

There is absolutely nothing like curry to make body, mind, and spirit happy.

You can savor an array of spectacular kebabs, chutneys, vegetarian and nonvegetarian entrees, breads, legumes, seductive desserts,...

Fusion Safari

by Meaghan Hill

Fusion Safari is a cookbook of my version of favourite dishes with an African twist. Some of the recipes call for Measants chutney range, which is sure to enhance any dish. Let me take you on an adventure; your...

Cannabis Cuisine

by Andrea Drummer

Much more than just a pot cookbook, Cannabis Cuisine elevates marijuana to a fine cuisine Chef Andrea Drummer is a graduate of Le Cordon Bleu and co-owner of Elevation VIP Co-op, a Los Angeles–based company...

Jane Butel's Hotter than Hell Cookbook

by Jane Butel

Fully revised for a new generation of chefs and home cooks.

Using popular spicy ingredients from the Southwest to the Far East, Jane Butel's Hotter than Hell serves up imaginative dishes that range from mild...

Tropical Island Cooking: Traditional Recipes, Contemporary Flavors

by Jennifer Aranas, Brian Briggs & Michael Lande

In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour — from sweet and spicy...

The Café Spice Cookbook: 84 Quick and Easy Indian Recipes for Everyday Meals

by Hari Nayak & Jack Turkel

"Cookbook consumers are always hungry for simple, accessible recipes that deliver authentic flavor, and this volume makes it easy for today's health-conscious home cooks to prepare light and fresh versions of...

Indian Favourites

by Sanmugam

Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful...

Malaysian Cooking: A Master Cook Reveals Her Best Recipes

by Carol Selva Rajah, David Thompson & Masano Kawana

Cook spicy and fragrant dishes with this innovative and easy-to-follow Malaysian Cookbook.

Carol Selva Rajah, a well respected authority and dedicated educator in the field of Asian culinary culture, honors her...

A Touch of Tropical Spice: From Chilli Crab to Laksa 75 Fabulous Recipes from Monsoon Asia

by Wendy Hutton, Nobu & Masano Kawana

The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine...

My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss

by Hari Nayak & Jack Turkel

"A delectable straightforward guide to regional Indian cooking." —Padma Lakshmi, host of Top Chef USA

In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he...

Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas

by Claudia Saw Lwin Robert, Win Pe & Wendy Hutton

Myanmar, or Burma as it was formerly known, is a land with an intriguingly different and relatively undiscovered cuisine. Full of delicious and healthful dishes—some hauntingly similar to ones in the neighboring...