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Herb Garden Gourmet

by Tim Haas

"I'm wild about this book! Tim and Jan give us all the knowledge to cultivate our own herbs and endless ways to put them on the family table."

Lorrianne Crook, host of Celebrity Kitchen and co-host of the nationally...


Superfoods Juicer Recipes & Smoothie Blender Recipes

by Baldec Juliana

This is a 3 In 1 box set compilation of 3 books. This compilation includes Juliana Baldec's 3 titles: Book 1: Juicing Recipes For Vitality & Health Book 2: 11 Healthy Smoothies Wish You Knew Book 3: 21 Amazing...


The Pepper Lady's Pocket Pepper Primer

by Jean Andrews

More than a quarter of the people on earth eat peppers every day of their lives, and true pepper lovers are always looking for better-tasting, hotter peppers. This handy, reliable guide makes finding them easy,...


The Fat Spoon Cookbook

by Michelle Pong & Melissa Pong

Many Klang Valley urbanites would be familiar with Fat Spoon, a rustic little eatery in Damansara Utama owned and run by sisters Melissa and Michelle Pong. The establishment, with its repertoire of Nyonya-inspired...


Cooking with Gochujang: Asia's Original Hot Sauce

by Naomi Imatome

Move over, sriracha!

Sriracha sauce arrived on the hot sauce scene a few years ago and swept away the competition. Now, the new kid on the hot sauce block is gochujang.

Dating back to 17th-century Korea, gochujang...


Pickles & Relishes: From apples to zucchini, 150 recipes for preserving the harvest

by Andrea Chesman

These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.


Marijuana for Everybody!: The Official High Times Guide to Getting High, Feeling Good, and Having Fun

by Elise McDonough

Marijuana is more widely available and accepted than ever before, with more people coming to the plant every day for a range of reasons. From the experts at High Times magazine—the world's most trusted name...


Modern Tea: A Fresh Look at an Ancient Beverage

by Lisa Boalt Richardson & Jenifer Altman

It's a beverage, a commodity, a ceremony, a meal, a spiritual encounter, a connector of people, a drink of peace, a pick-me-up, a comforter, and a way of life for many. As tea continues to rise in popularity,...


Cooking with Frank's RedHot Cayenne Pepper Sauce: Delicious Recipes That Bring the Heat

by Rachel Rappaport

TURN UP THE HEAT WITH FRANK’S®!

You know everything tastes better with Frank’s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos or douse it over your hot wings. Now discover how delicious...


Growing and Cooking with Mint: Storey's Country Wisdom Bulletin A-145

by Glenn Andrews

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen

by Shelley Boris, Rozanne Gold & Caroline Kasterine

A year of delectable meals with vegetarian and non-vegetarian variations, holding special appeal to the home cook.


The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches

by Andrea Nguyen

A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.

Created by Vietnamese street vendors a century or so ago, banh mi is a twist on...


Healing Spices: How Turmeric, Cayenne Pepper, and Other Spices Can Improve Your Health, Life, and Well-Being

by Instructables. com & Nicole Smith

Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and improve overall health. Rich in antioxidants and polyphenols, spices and herbs like turmeric,...


Heavenly Fragrance: Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings

by Carol Selva Rajah & David Thompson

In Heavenly Fragrance, award-winning chef and author Carol Selva Rajah brings you on an unforgettable journey of aromatic discovery in the preparation of foods from different parts of Asia. Inspired by fond...


The Red Hot Chile Cookbook: Fabulously Fiery Recipes for Chile Fans

by Dan May

Trees Can't Dance began over 4 years ago at the world's most northerly chilli farm. Against all conventional horticultural wisdom Dan May began growing chillies in the wilds of Northumberland. It wasn't long...


How to Make Maple Syrup: From Gathering Sap to Marketing Your Own Syrup. A Storey Basics® Title

by Steven Anderson & Alison Anderson

Learn how to make your own maple syrup from start to finish. Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, bottle, and...


The Herb Garden Cookbook: The Complete Gardening and Gourmet Guide, Second Edition

by Lucinda Hutson, Melody Brayton & Cooke Photographics

Indulge your senses with the lively flavors, vivid colors, and tantalizing aromas of fresh herbs. This comprehensive guide gives you creative, festive recipes as well as valuable gardening information. With...


Turmeric: Great Recipes Featuring the Wonder Spice that Fights Inflammation and Protects Against Disease

by Colleen Taylor Sen & Helen Saberi

Containing over 70 international recipes, Turmeric is a cookbook dedicated to one of the most versatile and ancient spices. Originally grown in India and southeast Asia, turmeric is often called a "wonder spice"...


The Miracle of Spices: Practical Tips for Health, Home and Beauty

by Penny Stanway

The Miracle of Spices is a comprehensive guide that offers a wealth of information and ingenious practical tips on the many health, beauty and culinary benefits to be gained from using spices readily available...


Pure Vanilla: Irresistible Recipes and Essential Techniques

by Shauna Sever & Leigh Beisch

Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning...