Cooking / Haute cuisine

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Bergdorf Goodman Cookbook

by Bergdorf Goodman

A stylish collection of 100 recipes from the renowned BG restaurant at the singular luxury shopping emporium. Incorporating recipes from the fashion community, this charming gift volume features the whimsical...


Chez Panisse Cafe Cookbook

by Alice L. Waters

We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives...


Chez Panisse Fruit

by Alice L. Waters

In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country...


SIMPLE

by Diana Henry

No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with...


Lark: Cooking Wild in the Northwest

by John Sundstrom

A James Beard Award-winning chef tells the story of Seattle’s popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years. Now...