Cooking / Haute cuisine

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Hunan

by Mr Peng

Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world.

At Hunan, diners don’t choose – they simply say what they don’t eat and how spicy they...


Chez Panisse Fruit

by Alice L. Waters

In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country...