Cooking / History

Best Selling / Page 5

icon Subscribe to feed

Browse

Best Selling

New Releases

 

Category

Delete History

 

Language

English (315)

French (20)

German (18)

Spanish (7)

Italian (94)

 

Protection

All (315)

DRM Free (11)

DRM (303)

More options

Cheesemonger: A Life on the Wedge

by Gordon Edgar

Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery...


Libation, A Bitter Alchemy

by Deirdre Heekin

For many years, Deirdre Heekin has been creating an unusual, revitalist wine archive of rare and traditional Italian varietals at Osteria Pane e Salute, the nationally celebrated restaurant and wine bar she...


In Late Winter We Ate Pears: A Year of Hunger and Love

by Caleb Barber, Deirdre Heekin & Rowan Jacobsen

More than a cookbook, In Late Winter We Ate Pears is a love affair with a culture and a way of life. In vignettes taken from their year in Italy, husband and wife Caleb Barber and Deirdre Heekin offer glimpses...


Near a Thousand Tables: A History of Food

by Felipe Fernandez-Armesto

In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind.

In this "appetizingly...


The Summer of My Greek Taverna

by Tom Stone

Tom Stone went to Greece one summer to write a novel -- and stayed twenty-two years. On Patmos, the tiny island where St. John received the apocalyptic visions recorded in the Book of Revelations, he fell in...


Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

by Jeffrey Alford & Naomi Duguid

For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent....


Harvest: Field Notes from a Far-Flung Pursuit of Real Food

by Max Watman

Max Watman’s compulsively readable memoir of his dogged quest to craft meals from scratch. After an epiphany caused by a harrowing bite into a pink-slime burger, Max Watman resolves to hunt, fish, bake, butcher,...


Cookin' with Coolio: 5 Star Meals at a 1 Star Price

by Coolio

THERE'S ONLY ONE THING THAT COOLIO'S BEEN DOING LONGER THAN RAPPING: COOKING

Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet....


To the Bone

by Paul Liebrandt, Andrew Friedman & Heston Blumenthal

What defines a chef?

Despite the glamour attached to the profession today, a successful life in the kitchen is determined more by sacrifice than stardom, demanding a dedication bordering on obsession, all in...


Cooking and Screaming: Finding My Own Recipe for Recovery

by Adrienne Kane

An inspiring, recipe-filled memoir about loss, recovery, and finding oneself through food and cooking.

"I rose from my wheelchair slowly, using the arms of the seat to steady myself; I managed to lift my...


The Art of Eating In: How I Learned to Stop Spending and Love the Stove

by Cathy Erway

In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking

Gourmand-ista Cathy Erway's timely memoir...


The Food of a Younger Land: The Southwest Eats New Mexico, Oklahoma, Texas, Southern California

by Mark Kurlansky

A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.

Award-winning New York Times-bestselling author Mark Kurlansky takes us back to...


The Food of a Younger Land: The Middle West Eats Ohio, Indiana, Michigan, Minnesota, Wisconsin, Iowa, Nebraska, Kansas, Missouri, South Dakota, North

by Mark Kurlansky

A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.

Award-winning New York Times-bestselling author Mark Kurlansky takes us back to...


The Food of a Younger Land: The South Eats Delaware, Maryland, Washington, D.C., Virginia, West Virginia, The Carolinas,Georgia, Florida, Alabama, Mis

by Mark Kurlansky

A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.

Award-winning New York Times-bestselling author Mark Kurlansky takes us back to...


The Food of a Younger Land: The Northeast Eats Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut, New York City, New York State,

by Mark Kurlansky

A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.

Award-winning New York Times-bestselling author Mark Kurlansky takes us back to...


The Food of a Younger Land: The Far West Eats Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington

by Mark Kurlansky

A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.

Award-winning New York Times-bestselling author Mark Kurlansky takes us back to...


Growing a Feast: The Chronicle of a Farm-to-Table Meal

by Kurt Timmermeister

The story of a feast two years in the making, from the farmer who harvested the vegetables, raised the animals, and prepared the meal. In Growing a Farmer, Kurt Timmermeister recounted the toil and joy of wrestling...


Recipes from an Edwardian Country House: A Stately English Home Shares Its Classic Tastes

by Jane Fearnley-Whittingstall

A nostalgic culinary pilgrimage, rediscovering the sort of classic, robust, wholesome food that would have emerged from the kitchen of an Edwardian country house like Downton Abbey.

In this sumptuous cookbook,...


Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone

by Jenni Ferrari-Adler

In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on...


Domesticity: A Gastronomic Interpretation of Love

by Bob Shacochis

Bob Shacochis, author of the critically acclaimed novel The Woman Who Lost Her Soul, and National Book Award winning-author of such books as Swimming in the Volcano, Easy in the Islands, and The Next New World...