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An Invitation to Indian Cooking

by Madhur Jaffrey

The classic guide to the foods of India—and a James Beard Foundation Cookbook Hall of Fame inductee—from the “godmother of Indian cooking” (The Independent on Sunday). The book that introduced the rich...


Indian Cuisine

by Dahlia & Marlène

New Edition.

India is one of the most fascinating and magical in the world, is characterized, in fact, as a territory extraordinarily rich mixtures of religions and traditions, mixture that is found and is in...


Indian Vegetarian Cooking from an American Kitchen

by Vasantha Prasad

Recipes include:

¸  Cucumber Pirogue

¸  Spicy Potato Soup

¸  Fruit Salad with Yogurt Cheese Dressing

¸  Sautéed Eggplant and Bell Pepper Curry

¸  Spinach with Homemade Cheese (Saag Paneer)

¸  Mixed...


Aarti Paarti: An American Kitchen with an Indian Soul

by Aarti Sequeira & Ree Drummond

A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality.

AARTI PAARTI: An American Kitchen with...


The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More

by Neela Paniz

The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites.

The rich and complex flavors of classic Indian dishes like Lamb Biryani,...


Food of India

by Brinder Narula, Vijendra Singh & Luca Invernizzi Tettoni

Learn to cook delicious and visually stunning dishes with this easy-to-follow Indian cookbook.

The astonishing variety of India is reflected in its cuisine, which is regarded by those who have enjoyed genuine...


Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes

by Hari Nayak & Jack Turkel

Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home!

The over 100 recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and...


Monsoon Diary: A Memoir with Recipes

by Shoba Narayan

Shoba Narayan’s Monsoon Diary weaves a fascinating food narrative that combines delectable Indian recipes with tales from her life, stories of her delightfully eccentric family, and musings about Indian culture....


The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul

by Preeti Mistry & Sarah Henry

"What Preeti Mistry does on the page is as delicious and exciting as what she does in her restaurant." - Anthony Bourdain

Vibrant and unexpected, The Juhu Beach Club Cookbook is a bold take on Indian food from...


Ethnic Cuisine - The Trilogy

by Dahlia & Marlène

India is one of the most fascinating and magical regions in the world, is characterized, in fact, as an extraordinarily rich territory of mixtures of different religions and traditions, mixture that is found,...


Rasika

by Ashok Bajaj, Vikram Sunderam & David Hagedorn

A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine

Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to...


Ginger and Ganesh: Adventures in Indian Cooking, Culture, and Love

by Nani Power

“Please teach me Indian cooking! I will bring ingredients and pay you for your trouble. I would like to know about your culture as well.”

And with this posting on Craigslist, so begins Nani Power’s journey...


Made in India

by Meera Sodha

The best Indian food is cooked (and eaten) at home.

Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the...