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Indian Cuisine

by Dahlia & Marlène

New Edition.

India is one of the most fascinating and magical in the world, is characterized, in fact, as a territory extraordinarily rich mixtures of religions and traditions, mixture that is found and is in...


Food of India

by Brinder Narula, Vijendra Singh & Luca Invernizzi Tettoni

Learn to cook delicious and visually stunning dishes with this easy-to-follow Indian cookbook.

The astonishing variety of India is reflected in its cuisine, which is regarded by those who have enjoyed genuine...


Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes

by Hari Nayak & Jack Turkel

Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home!

The over 100 recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and...


Sameen Rushdie's Indian Cookery

by Sameen Rushdie & Salman Rushdie

Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie’s invitation to share in the pleasures of Indian cookery is irresistible.

In Hindustani a good cook is one that ‘has...


Fresh India

by Meera Sodha

Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of...


Masala & Meatballs

by Asha Shivakumar

Where Indian Flavors & The American Palate Meet

Indian cuisine is full of intense and exciting flavors that you’ll love, but can scare o the home cook...until now. Asha Shivakumar, who grew up in India before...


Ethnic Cuisine - The Trilogy

by Dahlia & Marlène

India is one of the most fascinating and magical regions in the world, is characterized, in fact, as an extraordinarily rich territory of mixtures of different religions and traditions, mixture that is found,...


Rasika

by Ashok Bajaj, Vikram Sunderam & David Hagedorn

A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine

Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to...


Ginger and Ganesh: Adventures in Indian Cooking, Culture, and Love

by Nani Power

“Please teach me Indian cooking! I will bring ingredients and pay you for your trouble. I would like to know about your culture as well.”

And with this posting on Craigslist, so begins Nani Power’s journey...


Made in India

by Meera Sodha

The best Indian food is cooked (and eaten) at home.

Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the...