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An Invitation to Indian Cooking

by Madhur Jaffrey

Written especially for Americans, this book demonstrates how varied, exciting, and inexpensive Indian cooking can be, and how easily you can produce authentic dishes at home. Over 200 recipes.

From the Trade...


Indian Cuisine

by The Master Chef

India is one of the most fascinating and magical in the world, is characterized, in fact, as a territory extraordinarily rich mixtures of religions and traditions, mixture that is found and is in the kitchen,...


Indian Vegetarian Cooking from an American Kitchen

by Vasantha Prasad

Recipes include:

¸  Cucumber Pirogue

¸  Spicy Potato Soup

¸  Fruit Salad with Yogurt Cheese Dressing

¸  Sautéed Eggplant and Bell Pepper Curry

¸  Spinach with Homemade Cheese (Saag Paneer)

¸  Mixed...


Aarti Paarti: An American Kitchen with an Indian Soul

by Aarti Sequeira & Ree Drummond

A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality.

AARTI PAARTI: An American Kitchen with...


The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More

by Neela Paniz

The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites.

The rich and complex flavors of classic Indian dishes like Lamb Biryani,...


Essential Kerala Cook Book

by Vijayan Kannampilly

In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all these and more are now served in restaurants and...


Essential Goa Cookbook

by Maria Teresa Nenezes

Over two hundred recipes from one of the best coastal cuisines of India The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscape of this premier tourist destination of India....


Indian: 50 Essential Recipes for Today's Busy Cook

by Adams Media

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste you've spent all day in the kitchen. But now we've collected fifty of our most delicious and authentic...


Food of India

by Brinder Narula, Vijendra Singh & Luca Invernizzi Tettoni

Learn to cook delicious and visually stunning dishes with this easy-to-follow Indian cookbook.

The astonishing variety of India is reflected in its cuisine, which is regarded by those who have enjoyed genuine...


Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes

by Hari Nayak & Jack Turkel

Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home!

The over 100 recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and...


Monsoon Diary: A Memoir with Recipes

by Shoba Narayan

Shoba Narayan’s Monsoon Diary weaves a fascinating food narrative that combines delectable Indian recipes with tales from her life, stories of her delightfully eccentric family, and musings about Indian culture....


My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss

by Hari Nayak & Jack Turkel

"A delectable straightforward guide to regional Indian cooking." —Padma Lakshmi, author actress, model and host of Top Chef USA

In My Indian Kitchen, author and chef Hari Nayak shares the secrets of his family's...


Malaysian Cooking: A Master Cook Reveals Her Best Recipes

by Carol Rajah & David Thompson

Cook spicy and fragrant dishes with this innovative and easy-to-follow Malaysian Cookbook.

Carol Selva Rajah, a well respected authority and dedicated educator in the field of Asian culinary culture, honors her...


Entice With Spice: Easy Indian Recipes for Busy People

by Shubhra Ramineni & Masano Kawana

Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook.

Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen....


Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen

by Monica Bhide & Mark Bittman

Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional...


Ginger and Ganesh: Adventures in Indian Cooking, Culture, and Love

by Nani Power

"Please teach me Indian cooking! I will bring ingredients and pay you for your trouble. I would like to know about your culture as well." And with this posting on Craigslist, so begins Nani Power's journey to...


The 50 Best Indian Recipes

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Indian Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From...


The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo

by Monica Bhide

Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn...