Cooking / Cooking by country / International

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Delete International

 

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Arabic Cuisine

by Dahlia & Marlène

With the definition of "Arabic cuisine" means a multitude of different traditions whose cradle is the Arabian Peninsula (the so-called Mashreq), traditions that spread throughout northern Africa (Maghreb).

From...


Keto Diet Air Fryer Cookbook For Beginners

by Mary Nelson

Do you desire an Healthy life??

The time is now! Starting with what you eat and how you cook them!!!

Research has proven that  keto diet is the most healthy diet around the world, not only will it help you loose...


Mediterranean Diet For Beginners

by Robert Anderson

Do you desire tasty and easy to make recipes?

Are you considering cutting off carbohydrates and sodium from your meals?

Do you want to be a partaker in the numerous benefits of The Mediterranean Diet?

Then this...


How to Throw a Dinner Party Without Having a Nervous Breakdown

by Zora O’Neill & Tamara Reynolds

“This eccentrically enjoyable book by two strange and wonderful women may well be the cookbook America needs right now.”  —Anthony Bourdain

First released as a paperback in 2009, this is still the cookbook...


Intimacy On the Plate (Extra Trim Edition)

by Olga Petrenko

Intimacy On The Plate: Extra Trim Edition contains the same 200+ elegant, erotic recipes as the original, but has been reformatted for a smaller size and lower price. Snack on the convenience of this new smaller...