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English (23)

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Italian (7)

 

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Delete Italy

 

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Adult (23)

 

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All (23)

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Italian Recipes

by Associazione Lo Sportello del Cittadino

Good food for good life? The best Umbria’s recipes, the heart of Italian-style, pasta, dishes, soup, pork, traditional food with an easy descriptions. If you are looking for the best recipes of the Italian...


Made in Italy: Food and Stories

by Giorgio Locatelli

Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced...


Colors and Flavors

by Parbuono Diego

A new project of cultural promotion, the first collection of e-books with video recipes of professional chefs.

The first volume begins with the chefs of Città della Pieve near Perugia.

12 recipes divided into...


Naples at Table

by Arthur Schwartz

Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino,...


A Man and His Meatballs

by John LaFemina

A hilariously funny cookbook–cum–how–I–did–it memoir by the chef/restaurateur who created New York's dazzling Ápizz restaurant.

At the age of thirty–seven, John LaFemina left a lucrative career...


Cooking the Roman Way

by David Downie

Rome is the most beloved city in Italy, if not the world. Rich in culture, art, and charm, the Eternal City is also home to some of the most delicious and accessible cooking in all of Italy. Influenced by both...


Simply Italian Appetizer Vol5

by Antonio L.

If you’re dreaming up the best appetizers to serve at a party, allow these classic and unique recipes to inspire your spread. Discover how to cook authentic Italian with our classic and easy recipes!

 


Simply Italian Appetizer Vol4

by Antonio L.

It's time to Mangia! Featuring my favorite appetizer recipes. Are you looking for some of the best Italian dishes to serve at your next party? If yes, here are some easy finger food recipes you are going to...


Simply Italian Appetizer Vol3

by Antonio L.

Just because it’s Italian, it doesn’t mean you must spend all day in your kitchen. Try my easy appetizer recipes for the next party.

 


Simply Italian Appetizer Vol2

by Antonio L.

Keep surprising your beloved one with these easy Italian food recipes vol.2!


Simply Italian Appetizer Vol1

by Antonio L.

Make a different on your party and dinner with this easy italian food recipes!

 


Italian Recipes

by Chef Cuisine Master

ITALIAN FOOD RECIPES

From Chicken Marsala to Pasta Carbonara to Tiramisu, this cookbook features regional classics that you can whip up any time. With recipes that require no more than 5-ingredients each?most...


Mastering Pizza Recipes

by Chef Cuisine Master

PIZZA RECIPES FOR BEGINNER

Quick and Easy Italian Pizza Recipes

Homemade pizza is expertly achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs.

More than...


Mediterranean Diet For Beginners

by Robert Anderson

Do you desire tasty and easy to make recipes?

Are you considering cutting off carbohydrates and sodium from your meals?

Do you want to be a partaker in the numerous benefits of The Mediterranean Diet?

Then this...


Fresh Pasta my love

by Paolo Petroni

Fresh Pasta my love is dedicated to the emblem of Italian cuisine. Over 70 quick and easy recipes for tagliatelle, lasagna, orecchiette and other types of traditional pasta, delicious foolproof dishes, instructions...


Tuscan Cuisine

by Guido Pedrittoni

Sober and intense: this is Tuscan cooking, where the refined authenticity of the ingredients reigns supreme. Simple, rustic recipes for dishes whose enticing scents evoke the famous flavours of the past, enhanced...


The Splendid Table

by Lynne R. Kasper & Louis B Wallach Inc.

Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important...


Living with taste

by Jamal Amin

Living with Taste : about Creative Tuscan cooking by Jamal Amin. The travel stories and recipes of an international Chef in his agriturismo ( farm house ) Villa Poggio di Gaville In 2010 Jamal decided to change...


The European Cookbook for American Homes (from Italy)

by Robert Carlton Brown, Cora Brown & Rose Brown

ORIGINAL DESCRIPTION (1936): “ … Italy is the bounteous mother of all continental cooking and her range of viands is greater than that of any other country. There are enough Italian specialties to make sprightly...


Dolce Famiglia

by David Rocco

A tavola non si invecchia.

At the table (with good friends and family) you do not grow old.

In his first two bestselling cookbooks, David Rocco’s Dolce Vita and Made in Italy, celebrity chef and author David...