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Carmine's Celebrates

by Glenn Rolnick & Chris Peterson

Carmine's is founded on the twin concepts of deliciousness and Italian abbondanza. In their wildly popular Times Square flagship location and their other restaurants in New York City, Atlantic City, Las Vegas,...


Italian Recipes

by Associazione Lo Sportello del Cittadino

Good food for good life? The best Umbria’s recipes, the heart of Italian-style, pasta, dishes, soup, pork, traditional food with an easy descriptions. If you are looking for the best recipes of the Italian...


Italian, My Way

by Jonathan Waxman & Tom Colicchio

Simple. Seasonal. Inspired.

A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal...


Made in Italy: Food and Stories

by Giorgio Locatelli

Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced...


Cooking on the Lam

by Joseph Iannuzzi

Like The Mafia Cookbook, this is a cookbook with a story. It's about how Joe Dogs, whose testimony sent more high-ranking mafiosi to the slammer than that of any other federal witness, set out on a trip through...


Rosemary and Bitter Oranges

by Patrizia Chen

Patrizia Chen's childhood was suffused with the scent of simmering pots of cacciucco -- a local, hearty seafood stew -- and of the pittosporum blooming along the Tuscan coast. Her family's house and sumptuous...


Italian Baking Secrets

by Father Giuseppe Orsini

Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments....


Colors and Flavors

by Parbuono Diego

A new project of cultural promotion, the first collection of e-books with video recipes of professional chefs.

The first volume begins with the chefs of Città della Pieve near Perugia.

12 recipes divided into...


A Man and His Meatballs

by John LaFemina

A hilariously funny cookbook–cum–how–I–did–it memoir by the chef/restaurateur who created New York's dazzling Ápizz restaurant.

At the age of thirty–seven, John LaFemina left a lucrative career...


Cooking the Roman Way

by David Downie

Rome is the most beloved city in Italy, if not the world. Rich in culture, art, and charm, the Eternal City is also home to some of the most delicious and accessible cooking in all of Italy. Influenced by both...


Italian Identity in the Kitchen, or, Food and the Nation

by Massimo Montanari & Beth A. Brombert

Another entertaining and surprising food history by the scholar who has come to define the discipline, this volume draws readers into the far-flung story of how regional cuisine came to shape a collective Italian...


How Italian Food Conquered the World

by John F. Mariani & Lidia Matticchio Bastianich

Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through...


Ciao Italia Family Classics

by Mary Ann Esposito

A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longest-running television cooking show in America

On Ciao Italia, which has been airing on PBS...


Ciao Italia Five-Ingredient Favorites

by Mary Ann Esposito

In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites, she shows home cooks how to turn just five ingredients into an easy, delicious and economical Italian dish for the family dinner table....


Sweet Maria's Italian Desserts

by Maria Bruscino Sanchez

Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in Italy and in Italian-American homes on special...


Fresh Pasta my love

by Paolo Petroni

Fresh Pasta my love is dedicated to the emblem of Italian cuisine. Over 70 quick and easy recipes for tagliatelle, lasagna, orecchiette and other types of traditional pasta, delicious foolproof dishes, instructions...


Tuscan Cuisine

by Guido Pedrittoni

Sober and intense: this is Tuscan cooking, where the refined authenticity of the ingredients reigns supreme. Simple, rustic recipes for dishes whose enticing scents evoke the famous flavours of the past, enhanced...


Autentico

by Rolando Beramendi, Rebekah Peppler, Ina Garten & Laurie Frankel

Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients...


Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table

by Gabriele Corcos & Debi Mazar

From the celebrity/chef husband-wife team and authors of the bestselling Extra Virgin comes a brand-new cookbook with over 100 delicious recipes that incorporate Tuscan flair with classic American dishes.

With...


Fabio's 30-Minute Italian

by Fabio Viviani

“In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It’s the next best thing to having him in your kitchen.” —Antonia Lofaso, Chef and Restaurateur of Scopa...