Cooking / Cooking by country / Europe / Italy

Italian Recipes

by Associazione Lo Sportello del Cittadino

Good food for good life? The best Umbria’s recipes, the heart of Italian-style, pasta, dishes, soup, pork, traditional food with an easy descriptions. If you are looking for the best recipes of the Italian...

Colors and Flavors

by Parbuono Diego

A new project of cultural promotion, the first collection of e-books with video recipes of professional chefs.

The first volume begins with the chefs of Città della Pieve near Perugia.

12 recipes divided into...

Italian Identity in the Kitchen, or, Food and the Nation

by Massimo Montanari & Beth Archer Brombert

Massimo Montanari draws readers into the far-flung story of how local and global influences came to flavor Italian identity. The fusion of ancient Roman cuisine—which consisted of bread, wine, and olives—with...

Simply Italian Appetizer Vol5

by Antonio L.

If you’re dreaming up the best appetizers to serve at a party, allow these classic and unique recipes to inspire your spread. Discover how to cook authentic Italian with our classic and easy recipes!

Simply Italian Appetizer Vol4

by Antonio L.

It's time to Mangia! Featuring my favorite appetizer recipes. Are you looking for some of the best Italian dishes to serve at your next party? If yes, here are some easy finger food recipes you are going to...

Simply Italian Appetizer Vol3

by Antonio L.

Just because it’s Italian, it doesn’t mean you must spend all day in your kitchen. Try my easy appetizer recipes for the next party.

Simply Italian Appetizer Vol2

by Antonio L.

Keep surprising your beloved one with these easy Italian food recipes vol.2!

Simply Italian Appetizer Vol1

by Antonio L.

Make a different on your party and dinner with this easy italian food recipes!

Italian Recipes

by Chef Cuisine Master

ITALIAN FOOD RECIPES

From Chicken Marsala to Pasta Carbonara to Tiramisu, this cookbook features regional classics that you can whip up any time. With recipes that require no more than 5-ingredients each?most...

Mastering Pizza Recipes

by Chef Cuisine Master

PIZZA RECIPES FOR BEGINNER

Quick and Easy Italian Pizza Recipes

Homemade pizza is expertly achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs.

More than...

Mediterranean Diet For Beginners

by Robert Anderson

Do you desire tasty and easy to make recipes?

Are you considering cutting off carbohydrates and sodium from your meals?

Do you want to be a partaker in the numerous benefits of The Mediterranean Diet?

Then this...

Fresh Pasta my love

by Paolo Petroni

Fresh Pasta my love is dedicated to the emblem of Italian cuisine. Over 70 quick and easy recipes for tagliatelle, lasagna, orecchiette and other types of traditional pasta, delicious foolproof dishes, instructions...

Tuscan Cuisine

by Guido Pedrittoni

Sober and intense: this is Tuscan cooking, where the refined authenticity of the ingredients reigns supreme. Simple, rustic recipes for dishes whose enticing scents evoke the famous flavours of the past, enhanced...

Living with taste

by Jamal Amin

Living with Taste : about Creative Tuscan cooking by Jamal Amin. The travel stories and recipes of an international Chef in his agriturismo ( farm house ) Villa Poggio di Gaville In 2010 Jamal decided to change...

The European Cookbook for American Homes (from Italy)

by Robert Carlton Brown, Cora Brown & Rose Brown

ORIGINAL DESCRIPTION (1936): “ … Italy is the bounteous mother of all continental cooking and her range of viands is greater than that of any other country. There are enough Italian specialties to make sprightly...

The last recipe

by K.k. Novotny

The attractive forty-five-year-old social climbing and tyrannical Luca Scala enjoys a particularly intense lifestyle in Milan, Italy. He is an acclaimed chef at the peak of his career, in addition to being a...

Italy’s best cake

by Daniela Peli & Mara Mantovani

Italy is the country in the world where eating is an art other than a pleasure; Italian cooking reaches the peak of unequalled excellence and it is jealously kept in its most authentic tradition.

Confectionary...