Cooking / Cooking by country / Middle Eastern / Israel

The Essential Book of Jewish Festival Cooking

by Miriyam Glazer & Phyllis Glazer

Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate...

Healthy Cooking for the Jewish Home

by Faye Levy

Thanks to the ever-increasing number of kosher products available to home cooks, it's never been easier or more satisfying to prepare delicious, wholesome, and healthful kosher meals. In this new collection...

The Children's Jewish Holiday Kitchen: 70 Ways to Have Fun with Your Kids and Make Your Family's Celebrations Special

by Joan Nathan

There could be no more festive way to introduce Jewish children to their Jewish heritage than through the food associated with the holidays. And no better person to do it than Joan Nathan, whose great enthusiasm...

Joan Nathan's Jewish Holiday Cookbook

by Joan Nathan

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them...

Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France

by Joan Nathan

What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving...

Jerusalem: A Cookbook

by Yotam Ottolenghi & Sami Tamimi

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Timesbestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore ...

Kosher Nation: Why More and More of America's Food Answers to a Higher Authority

by Sue Fishkoff

Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout...

The Jewish Gardening Cookbook: Growing Plants & Cooking for Holidays & Festivals

by Michael Brown

The Jewish Gardening Cookbook gives easy-to-follow instructions on how to cultivate foods harvested since ancient times-from planting to pruning to cooking. While introducing us to biblical and rabbinical references...

The Food of Israel: Authentic Recipes from the Land of Milk and Honey

by Sherry Ansky & Nelli Sheffer

The Food of Israel is the only cookbook that successfully combines the best of Israeli cuisine with the allure of a great destination guide. Find recipes fro some of the best restaurants throughout Israel, including...

Cooking Jewish

by Judy Bart Kancigor

Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt...

Faye Levy's International Jewish Cookbook

by Faye Levy

Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering...