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Exclusively designed by Gooseberry Patch with over 60 burger and topping recipes for your next cookout, potluck or any time of the week. Speedy shortcuts and handy tips make mealtime a breeze! Purse-friendly...
Learn how to prepare delicious free range chicken recipes with healthy nutrient-dense ingredients for superb eating and good health. In this book you'll learn about free range chickens, labeling, how to find...
This book will give you the information you need to understand what grassfed beef really means and why that's important. It includes an in-depth discussion of the important methods and practices necessary to...
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has...
The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through...
Food dehydration is the oldest form of food preservation techniques, it has existed for thousands of years with the earliest methods been sun and air drying, where raw food items were spread out under the sun...
Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais - the Weber Q Gas Braai, the Weber Kettle...
Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais - the Weber Q Gas Braai, the Weber Kettle...
The world of charcuterie is at your fingertips
Even if you?ve never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home! In Charcuterie for Dummies, you?ll learn everything you...
Bacon is Peter Sherman?s North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world....
Toscana sausage is not only good for a Sunday barbecue; it is also an excelent and tasty ingredient to be used in the preparation of the main dish for a lunch. Learn how to cook 10 delicious recipes with toscana...
Check it out! Beefed up with our favorite dishes, you'll love Our Favorite Ground Beef Recipes cookbook with favorites like nachos magnifico and stroganoff skillet. Over 60 of our favorite ground beef recipes,...
The award-winning chef Albert Baker gives you all the tips and tools to create easy, healthy, nutritional flavorful meals--within thirty minutes or less.
It include Recipes, tips, and strategies for easy,...
Craving something soothing, hearty or downright decadent? Whether you're hungry for a steamy bowl of soup, a cheesy casserole or a spicy stir-fry Simple Savory Meals has 175 mouthwatering recipes to choose from....
While doing research for this book I was at the meat counter of a local grocery store when two ladies walked up and started to look for some steaks. They kept picking up and setting down selection after selection....
Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!
Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking...
Who doesn't like beef jerky? It is one of the most delicious food items you can prepare. Yet, it is not always easy to make your own beef jerky.
Julie Sullivan in this beef jerky cookbook teaches you some of...
There is no better source of protein than chicken breast. Yet, when it isn't made correctly, you are going to have a dry piece of meat, which becomes near impossible to eat.
Lindsey Fisher provides you with some...
From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package
From the late A.D. Livingston, longtime columnist for Gray’s Sporting...
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