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The New Charcuterie Cookbook

by Jamie Bissonnette & Andrew Zimmern

James Beard Best Chef Award Winner

Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef

You haven't become a true food-crafter until you've mastered the art of charcuterie, and who...


Our Favorite Burger Recipes Cookbook

by Gooseberry Patch

Exclusively designed by Gooseberry Patch with over 60 burger and topping recipes for your next cookout, potluck or any time of the week. Speedy shortcuts and handy tips make mealtime a breeze! Purse-friendly...


Healthy Clean Eating Recipes: Free Range Chicken: Discover the Secrets of Cooking Healthy Chicken

by Deeter Annie

Learn how to prepare delicious free range chicken recipes with healthy nutrient-dense ingredients for superb eating and good health. In this book you'll learn about free range chickens, labeling, how to find...


Healthy Clean Eating Recipes: Grassfed Beef: Discover the Secrets of Cooking Healthy Beef

by Deeter Annie

This book will give you the information you need to understand what grassfed beef really means and why that's important. It includes an in-depth discussion of the important methods and practices necessary to...


Bones

by Jennifer McLagan

Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has...


The Prophets of Smoked Meat

by Daniel Vaughn

The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through...


Fuss-free Braais: Lamb

by Hilary Biller

Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais - the Weber Q Gas Braai, the Weber Kettle...


Fuss-free Braais: Beef

by Hilary Biller

Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais - the Weber Q Gas Braai, the Weber Kettle...


The Bacon Bible

by Peter Sherman & Stephanie Banyas

Bacon is Peter Sherman's North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world....


10 Recipes With Toscana Sausage

by Maysa Souza

Toscana sausage is not only good for a Sunday barbecue; it is also an excelent and tasty ingredient to be used in the preparation of the main dish for a lunch. Learn how to cook 10 delicious recipes with toscana...


Our Favorite Ground Beef Recipes Cookbook: Looking for tasty, quick & easy ways to "beef up" your meals?  Serve hearty & satisfying meals that are qui

by Gooseberry Patch

Check it out! Beefed up with our favorite dishes, you'll love Our Favorite Ground Beef Recipes cookbook with favorites like nachos magnifico and stroganoff skillet. Over 60 of our favorite ground beef recipes,...


The Vegan Cookbook For Everybody: 70 Easy, Quick, Healthy And Plant-Based Recipes For Every Season

by Albert Baker

The award-winning chef Albert Baker gives you all the tips and tools to create easy, healthy, nutritional flavorful meals--within thirty minutes or less. 

  It include Recipes, tips, and strategies for easy,...


Simple Savory Meals

by Gooseberry Patch

Craving something soothing, hearty or downright decadent? Whether you're hungry for a steamy bowl of soup, a cheesy casserole or a spicy stir-fry Simple Savory Meals has 175 mouthwatering recipes to choose from....


The Wild Game Smoker and Grill Cookbook

by Kindi Lantz

  • Smoking and BBQ continues to be a strong topic, Ulysses Press’ Smoke it Like a Pit Master with Your Electric Smoker has shipped over 20,000 copies
  • 13.7 million people in the US (6% of the population 16 years...

  • Beef'n-Up Your Dinner Plate

    by Chef David L. Bishop

    While doing research for this book I was at the meat counter of a local grocery store when two ladies walked up and started to look for some steaks. They kept picking up and setting down selection after selection....


    World of Filipino Cooking

    by Chris Urbano

    Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!

    Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking...


    Easy Honey Glazed Beef Jerky Recipes: A Complete Cookbook For Beef Jerky Lover

    by Julie Sullivan

    Who doesn't like beef jerky? It is one of the most delicious food items you can prepare. Yet, it is not always easy to make your own beef jerky.

    Julie Sullivan in this beef jerky cookbook teaches you some of...


    Delicious Chicken Breast Recipes: Complete Cookbook For Cooking Chicken Breast For Beginners

    by Lindsey Fisher

    There is no better source of protein than chicken breast. Yet, when it isn't made correctly, you are going to have a dry piece of meat, which becomes near impossible to eat.

    Lindsey Fisher provides you with some...


    A.D. Livingston’s Big Book of Meat

    by A. D. Livingston

    From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package

    From the late A.D. Livingston, longtime columnist for Gray’s Sporting...


    200 Ways to Make a Salad

    by Alfred Suzanne & Charles Herman Senn

    Thanks to an increasing interest in cultivating health-conscious habits, salads have never been more popular. This vintage recipe book from the early 20th century presents 200 fast and easy-to-follow suggestions...