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Meats and Small Game: The Foxfire Americana Library (4)

by Inc. Foxfire Fund

Great for hunters, fishermen, and adventurous cooks, this illustrated entry in the Foxfire Americana Library shares a wealth of information from Appalachian experts on how to dress and cook meats and small...


Odd Bits: How to Cook the Rest of the Animal

by Jennifer McLagan

The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and...


Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

by Lourdes Castro

From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that...


Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

by SusanMahnke Peery & CharlesG. Reavis

HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes...


The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat

by Bruce Aidells

Sixteen years after his authoritative Complete Meat Cookbook, America's favorite meat expert and the founder of Aidells Sausage Company offers a completely new, comprehensive tour of the modern landscape of...


Meat and Potatoes: Simple Recipes that Sizzle and Sear

by Rahm Fama & Beth Dooley

Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.

Inspired...


The Book of Tripe

by Stephane Reynaud

Gizzards, kidneys, feet, brains and all the rest


Ginger Pig Meat Book

by Tim Wilson & Fran Warde

Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit...


The Nolan Ryan Beef & Barbecue Cookbook: Recipes from a Texas Kitchen

by Nolan Ryan

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.

Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching...


Haute Dogs: Recipes for Delicious Hot Dogs, Buns, and Condiments

by Russell Van Kraayenburg

Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch...


How to Use a Meat Cleaver: Secrets and Recipes from a Mob Family's Kitchen

by Renee Graziano, Jennifer Graziano & Lana Graziano

Food this good should be illegal.

"Mob Wives," VH1's wildly successful hit show, follows the lives of six women affiliated with the mob. Now, show creator and Executive Producer Jennifer Graziano, star Renee...


Bacon 24/7: Recipes for Curing, Smoking, and Eating

by E. Jane Armstrong & Theresa Gilliam

There's never a wrong time to eat bacon, and this new cookbook proves it, offering mouth-watering recipes for any hour of the day, from Pork Belly Hash with Kale and Sweet Potatoes to Apple Pie with Bacon Strudel....


Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food

by Sue Weaver

Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with 100 pounds of pork, including tenderloin, ham,...


The Party Begins with Bacon

by Peter Kaminsky & Marie Rama

Between Thanksgiving and the Super Bowl, it's party season in America. During these months, many of us invite friends and family into our homes to celebrate with foods that entertain, satisfy, and impress. Great...


Pitt Cue Co The Cookbook

by Tom Adams & Jamie Berger

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the...


Steak: One Man's Search for the World's Tastiest Piece of Beef

by Mark Schatzker

STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored...


Pork Chop

by Ray Lampe

Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in...


Healthy Clean Eating Recipes: Free Range Chicken: Discover the Secrets of Cooking Healthy Chicken

by Annie Deeter

Learn how to prepare delicious free range chicken recipes with healthy nutrient-dense ingredients for superb eating and good health. In this book you'll learn about free range chickens, labeling, how to find...


Le Pigeon: Cooking at the Dirty Bird

by Gabriel Rucker, Meredith Erickson & Lauren Fortgang

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.

     In the five years since...


In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

by Taylor Boetticher & Toponia Miller

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home;...