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The 50 Best Mexican Recipes

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Mexican Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From...


Simply Mexican

by Lourdes Castro

Authentic, No-Fuss Mexican meals

From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers clean, vibrant flavors that are the essence of great Mexican food. In SIMPLY MEXICAN, she presents authentic...


Eva's Kitchen: Cooking with Love for Family and Friends

by Eva Longoria & Marah Stets

Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves...


Tamales: Fast and Delicious Mexican Meals

by Alice Guadalupe Tapp

A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process.

Tamales are a Mexican favorite, beloved year-round as well...


200 Mexican Dishes

by Valentine Warner

This delicious range of dishes will inspire you to spice up your repertoire and include the distinctive flavours of Mexico in your cooking. Have a taco night and cook up a classic spread, or get creative and...


Tacos

by Benjamin Hargett & Mark Miller

¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility...


Cocina De La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens

by Marilyn Tausend & Miguel Ravago

A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values.

For three years,...


Spanish Dishes from the Old Clay Pot

by Elinor Burt

This book goes through the various Spanish speaking Americas, describes a little of what their home life around the kitchen is like and presents common recipes from each area. The book contains hundreds of recipes...


Fresh Mexico: 100 Simple Recipes for True Mexican Flavor

by Marcela Valladolid

Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego,...


Taco USA: How Mexican Food Conquered America

by Gustavo Arellano

Nationally syndicated columnist and bestselling author of ¡Ask a Mexican! Gustavo Arellano presents an entertaining, tasty trip through the history and culture of Mexican food in this country, uncovering great...


Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours

by Aaron Sanchez, JJ Goode & Michael Harlan Turkell

You’ve seen him on the Food Network’s Chopped, Chefs vs. City, and Heat Seekers. You’ve savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, award-winning...


Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor

by Marcela Valladolid

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?

 

On her Food Network show,...


The "I Don't Know How to Cook" Book Mexican

by Linda Rodriguez

Cooking Mexican meals can be intimidating, but with this cookbook, readers get 300 recipes that are impossible to mess up, like Pineapple, Mango, and Cucumber Salsa, Barbequed Ribs, Mexican Wedding Cake, and...


Quick and Easy South Texas Favorites

by Jozi Maldonado

What do you get when you combine a South Texas beauty queen and great Tex-Mex cuisine...afoodiequeen! Jozi Maldonado the author and host of PBS's "A Taste of Mexico" (1994) has been secretly stashing away recipes...


Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio

by Diana Barrios Trevino & Emeril Lagasse

Since 1979, Los Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following....


Internationl Burrito

by Hillary Davis & David Montiel

Over 70 recipes help you create memorable dishes in moments - and even inspire you to come up with inventions of your own. Hillary Davis is the author of several sucessful cookbooks, including Garden Entertaining,...


Mexican Cooking for Dummies

by Susan Feniger, Mary Sue Milliken & Helene Siegel

Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken...


My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats

by Fany Gerson & Ed Anderson

After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal...


Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

by Fany Gerson

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious...