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A BookPage Best Cookbook of 2015
Winner of the Gourmand International Cookbook Award 2015, Best in the World, Best First Cookbook
A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry...
A book of recipes and gardening tips for living and eating sustainably and responsibly all year round.
Garden-inspired cooking celebrating thirty years of exquisite Hollyhock meals.
Grain Free Cooking Delicious Grain Free Cooking and Grain Free Baking at Home There are lots of reasons to go grain free. Whether you're hoping to lose weight with low carb meals, you need to follow a gluten...
Paleo-friendly meets family-friendly in this beautiful, full-color how-to guide and cookbook that teaches readers how to cut all grains out of their diets without giving up flavorful, delicious food.
When Carrie...
The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part...
Fifty years before the phrase "simple living" became fashionable, Helen and Scott Nearing were living their celebrated "Good Life" on homesteads first in Vermont, then in Maine. All the way to their ninth decades,...
Acclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas, delivers a beautiful must-have guide to transform your plate, your kitchen and your life with the best nature has to offer,...
There are lots of great vegetarian cookbooks, but this one is a little different, dare I say better? I am Samantha Michaels and I love to cook.
This fantastic kindle book contains 70 simple vegan recipes all tried and tested on a vegan family. They have all been created by busy mum Samantha Michaels, so are not only suitable for the whole family but...
The platitude of eating like a King for breakfast could not more pertinent especially when it comes to a vegetarian diet. This is the most important meal of the day and to achieve a balanced diet, a vegetarian...
Hedgebrook is a literary nonprofit that supports the work of visionary women writers whose stories and ideas shape our culture now and for generations to come. Founded in 1988 by visionary philanthropist Nancy...
From the owners of L.A.’s premier raw food café comes a gorgeous, four-color cookbook, featuring 150 delicious pure food recipes.
World-renowned raw food chefs Matt and Janabai Amsden have been at the center...
Sophisticated vegan recipes that embody the spirit of community eating, finding the perfect balance between home cooking and fine dining.
In Fresh Happy Tasty, Diane von Furstenberg’s personal chef, Jane Coxwell, shares 100 healthy, delicious, and unpretentious recipes from her travels around the world on the Eos yacht.
Filled with delicious,...
These recipes are intended to help the beginning cook build confidence in the kitchen and prepare home style or restaurant style meals at a fraction of the cost in most cases. Catering, private, and corporate...
Gluten-Free and Extremely Low Carb comes in two parts thats never been published before. Part I In this section, there are thirty delicious gluten-free recipes. These recipes are created with mostly natural...
The bare bottom party chef, will show you how! Born in Hungary, ILONA KLAR started her cooking experience at the age of nine from a natural country style cook, her mother. Later, after attending numerous culinary...
Giovannica came from St. Louis, Missouri with her mother, to visit her grandmothe in Akron, Ohio. Instant pictures were used to show Giovannica at work making cookies. The pictures were then mixed up and spread...
Why Choose this Book:
Dont know what to cook each day?
Not sure on how to use spices?
Health Conscious?
New to cooking?
Love various cuisines?
If youve answered yes to 3 or more of these questions this book is...
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