Cooking / Daily cooking / Specific Ingredients / Natural Foods

Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body

by Stephanie Tourles

It's time to rescue snacks from the realm of empty-calorie packaged junk food and transform everyday pick-me-ups into healthful, satisfying mini meals. Why waste calories on cookies or chips that have no nutritional...

Rainbow Green Live-Food Cuisine

by M.D., Gabriel Cousens, David Wolfe & Eliot Rosen

Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease....

The Raw Truth, 2nd Edition: Recipes and Resources for the Living Foods Lifestyle

by Jeremy A. Safron

Whether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes....

Real Food Has Curves: How to Get Off Processed Food, Lose Weight, and Love What You Eat

by Bruce Weinstein & Mark Scarbrough

CURVE YOUR APPETITE.

Dumping the fake stuff and relishing real food will make you feel better, help you drop pounds, and most importantly, take all the fear out of what you eat. Does that sound too good to be...

The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude

by Brian L. Patton

Brian Patton ("The Sexy Vegan") proves that seriously good - and good for you - food needn't be too serious.

The Clean Plates Cookbook: Sustainable, Delicious, and Healthier Eating for Every Body

by Jared Koch & Jill Silverman Hough

Learn to "eat clean" and sustainably in 120 delicious recipes.

Making Soy Milk and Tofu at Home: The Asian Tofu Guide to Block Tofu, Silken Tofu, Pressed Tofu, Yuba, and More

by Andrea Nguyen

Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen,...

The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian

by Anthony Head & Ann Gentry

With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and...

Food to Live by: The Earthbound Farm Organic Cookbook

by Myra Goodman

Organic food is the best food possible. It’s synonymous with premium quality, delicious flavor, conscientious farming, and optimum health. It’s what we need to feed our kids, it’s what we deserve to feed...

Betty Crocker Whole Grains: Easy Everyday Recipes

by Betty Crocker

With this cookbook, the experts at Betty Crocker make it easy for you to include the goodness of whole grains in your family’s favorite meals. You’ll discover 140 delicious whole grain recipes for every...

Lost Arts: A Celebration of Culinary Traditions

by Lynn Alley

Hand-cured olives, home-baked bread, fresh goat cheese: Before Whole Foods and Trader Joe's, the only way to enjoy these pure and simple flavors was to make them the old-fashioned way-by hand. This charming...

How To Eat

by Jere and Emilee Gettle & Adeena Sussman

"[Gettle is] the Indiana Jones of seeds." --The New York Times Magazine

Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek...

Bobbie's Organic Planet: How to Buy Local and Cook Global

by Bobbie Williamson

Bobbie Williamson combines her years of international cuisine preparation with advice from the Edgar Cayce readings to help you create healthful, delicious meals that you, your family, and your body will love....

The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes

by Steve Petusevsky & Inc. Whole Foods

Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes,...

Fire in My Belly: Real Cooking

by Kevin Gillespie & David Joachim

"Cooking is figuring out the great qualities of any food and making those qualities shine." That’s the inspiring message of Fire in My Belly by Top Chef fan favorite Kevin Gillespie. Fire In My Belly celebrates...

Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites

by Cynthia Nims

This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks.

Are you ready to take your love of salty snacks to the next level? ...

The Battle for Wine and Love: or How I Saved the World from Parkerization

by Alice Feiring

"I want my wines to tell a good story. I want them natural and most of all, like my dear friends, I want them to speak the truth even if we argue,” says Alice Feiring. Join her as she sets off on her one-woman...

Healing Foods, Healthy Foods: Use superfoods to help fight disease and maintain a healthy body

by Gloria Halim

Cutting out processed and junk foods from your diet and introducing the superfoods listed in this book will help you boost your immune system, fight illness, and increase your energy levels. Superfoods are rich...

The Everyday Halogen Oven Cookbook

by Sarah Flower

This book, by nutritionist Sarah Flower, is packed with delicious, healthy and simple meals as well as general advice on how to use and maintain your Halogen Cooker. Halogen Cookers are ideal for those who live...

The Joy of Foraging: Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food

by Gary Lincoff

Discover the edible riches your backyard, local parks, woods, and even roadside! In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether...