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The Gift of Healing Herbs: Plant Medicines and Home Remedies for a Vibrantly Healthy Life

by Robin Rose Bennett & Rosemary Gladstar

Herbalists, naturopaths, plantspeople, witches, and natural healers will love the empowering information, engaging stories, and heartfelt meditations and rituals of natural herbal medicines. Written by well-respected...


The Everyday Halogen Oven Cookbook

by Sarah Flower

This book, by nutritionist Sarah Flower, is packed with delicious, healthy and simple meals as well as general advice on how to use and maintain your Halogen Cooker. Halogen Cookers are ideal for those who live...


The 50 Best Raw Food Recipes

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Raw Food Recipes is an appetizing selection of delicious dishes that avoid the oven but bring the taste. From Sprouted Grain...


Farmhouse Kitchen

by Gooseberry Patch

Over 200 mouthwatering recipes inspired by farmhouse kitchens everywhere. Chapters include Farm-Fresh Breakfasts, Picnic in the Country, Comfort Food Classics, Oven & Icebox Sweets & more. There's even a chapter...


Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms

by Becky Selengut

The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously...


Clean Eating Drink Recipes: Lean & Clean Drinking With The Omega Juicer - Nourish & Detox Your Body For Vitality & Energy With Clean Eating Drink Reci

by Juliana Baldec

Red Hot New "Clean Eating Drink Recipes: Lean & Clean Drinking With The Omega Juicer - Nourish & Detox Your Body For Vitality & Energy With Clean Eating Drink Recipes For The Entire Family" Release! Spend a...


Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body

by Stephanie Tourles

It's time to rescue snacks from the realm of empty-calorie packaged junk food and transform everyday pick-me-ups into healthful, satisfying mini meals. Why waste calories on cookies or chips that have no nutritional...


Cooking with Cafe Pasqual's: Recipes from Santa Fe's Renowned Corner Cafe

by Katharine Kagel & Kitty Leaken

For more than 25 years, Caf?© Pasqual's has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive atmosphere. Inspired by the cuisines of Old...


Cooking with Avocados: Delicious Gluten-Free Recipes for Every Meal

by Elizabeth Nyland

The avocado has broken out of guacamole to become a produce star. They used to be a guilty pleasure, but now richly creamy and satisfying avocados are the star ingredient in many dishes, pairing up with surprising...


Hollyhock: Garden to Table

by Heidi Scheifley, Moreka Jolar & Andrew Weil

Garden-inspired cooking celebrating thirty years of exquisite Hollyhock meals.


The Wild Food Cookbook

by Roger Phillips

Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation...


Choosing Raw: Making Raw Foods Part of the Way You Eat

by Gena Hamshaw

An accessible plan for anyone transitioning to a healthy, plant-based diet that highlights delicious, easy vegan and raw recipes.


Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season

by Kimberley Hasselbrink

The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food.

Kimberley Hasselbrink, photographer and creator of the acclaimed...


Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers

by Stephen Lee & Ken Koopman

This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more.

The Wonder Drink

Kombucha—a...


The New Greenmarket Cookbook: Recipes and Tips from Today's Finest Chefs¿and the Stories behind the Farms That Inspire Them

by Gabrielle Langholtz

Cookbook from the nationally renowned Greenmarket with dozens of recipes from the chefs who source their produce from the market.


Rosehips on a Kitchen Table: Seasonal Recipes for Foragers and Foodies

by Carolyn Caldicott & Chris Caldicott

Carolyn Caldicott's Rosehips on a Kitchen Table combines old-fashioned recipes and tips for cooking seasonal ingredients sourced from the hedgerows, as well as local suppliers and farmers' markets. The recipes...


The Galaxy Global Eatery Hemp Cookbook: More Than 200 Recipes Using Hemp Oil, Seeds, Nuts, and Flour

by Denis Cicero, Kris Czartoryski & Suzanne Gruber

Hemp has been used for decades for clothing, rope, and plastics, but it also has serious food value. As hemp becomes more accessible, and public awareness of its health benefits grows, demand for the inexpensive...


The Raw Truth, 2nd Edition: Recipes and Resources for the Living Foods Lifestyle

by Jeremy A. Safron

Whether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes....


Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands

by Gary Paul Nabhan

Why does food taste better when you know where it comes from? Because history-ecological, cultural, even personal-flavors every bite we eat. Whether it's the volatile chemical compounds that a plant absorbs...


Cooking with Greek Yogurt: Healthy Recipes for Buffalo Blue Cheese Chicken, Greek Yogurt Pancakes, Mint Julep Smoothies, and More

by Cassie Johnston

Greek yogurt really shows its versatility in cooking, as it won’t curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder,...