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Everybody loves Pasta! From main dishes to soups, you'll find a whole selection of recipes sure to delight your family like beef tips & bowties, ham & noodles casserole, tortellini soup, toasted ravioli and...
Ramen, udon and soba, rice noodles and egg noodles, let's explore the world of the noodle! This wonderful cookbook contains the very best noodle dishe from gourmet fusion to family-friendly. Make a classic Chicken...
In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her...
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.
From San Francisco’s wildly popular Italian restaurant, flour...
Virtually every cuisine in every culture around the globe has something approximating a noodle. We’re familiar with macaroni and cheese, spaghetti, and Asian noodle dishes, but A World of Noodles shows home...
Second in the Monday-to-Friday series, here's a pasta book with a difference. For two-worker families, single parents, and other busy people, Ms. Urvater marries the innovative Monday-to-Friday pantry-based...
Hamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes. Whether you fancy a simple Spring Garden Pasta Salad, a Classic...
Pasta is one of the most popular staple foods in the world, but by itself it can quickly become uninteresting. Pasta Sauces gives you over 200 tasty recipes to turn your common pasta dish into a culinary masterpiece....
A useful guide for both the inexperienced and skilled pasta maker- with helpful step-by-step instructions and photography, fresh pasta will become a part of everyday life.
Good Eating’s Creative Pasta is a collection of delicious pasta recipes from the Chicago Tribune’s Good Eating section that will provide any home cook with a wide range of recipes for all occasions. Tested...
In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most...
When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love...
A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.
Think Outside the Box!
Macaroni and cheese is one of America’s...
It’s 5:00 PM. Everyone’s hungry. It’s take-out or fake-out, meaning nuking a processed meal from the freezer. Here’s a third option that doesn’t include heaps of calories and fat: over 70 recipes...
50 Great Pasta Sauces has all the right ingredients to become a best-selling cookbook: everyday Italian recipes that can be prepared fast and affordably, illustrated with beautiful four-color photography.
Living...
YOU ENJOY IT AS COMFORT FOOD. YOU’LL LOVE IT AS A CREATIVE MEAL!
With just a few simple tricks, Mac n’ Cheese to the Rescue transforms the classic, can’t-fail box of noodles and sauce into 100 palate-pleasing...
Renowned Sfoglia restaurant reveals its pasta secrets-easily recreated in your own kitchen.
Tables at Sfoglia in Manhattan and Nantucket are much sought-after by the fans of the restaurant's authentic and delicious...
From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese. The kid-friendly favorite is now being spotted at the trendiest restaurants...
No one knows cheese better than Laura Werlin, and now she’s applying her expertise to everyone’s favorite macaroni dish. Inside, you’ll find 50 recipes organized by fun topics, such as Classic and Almost-Classic...
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