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101 Blue-Ribbon Desserts

by Gooseberry Patch

101 recipes for delicious desserts, with an inspiring photo for every recipe! Easy-to-make recipes for everyday and special-occasion pies, cakes, cobblers, crisps and puddings...every one a winner! Exclusively...

Pies Cookbook

by Gooseberry Patch

Any way you slice it, our Pies cookbook is sure to please every pie-lover's appetite! We've gathered all our favorite recipes including mile-high strawberry pie, maple walnut pie, chocolate silk pie, key lime...

A Commonplace Book of Pie

by Kate Lebo & Jessica Bonin

Kate Lebo blends her passions—poetry and pie—into an irresistible mixture of high art, pop culture, recipes, and fantasy zodiac.

Circle of Friends - 25 Pie, Crisp & Cobbler Recipes

by Gooseberry Patch

Treat your family & friends to a helping of fresh-baked goodness. This collection features 25 down-home desserts like Apple Blush Pie, Cherry Brownie Cobbler and Pumpkin Custard Crunch...all guaranteed to be...

The Alaska Wild Berry Cookbook: 275 Recipes from the Far North

by The Editors of Alaska Northwest Books The Editors of Alaska Northwest Books

Whether you are the family berry picker, grocery store shopper or cook, here are the best time-tested recipes for cooking with the more abundant and popular species of wild berries indigenous to Alaska. It's...


by Sandra Gutierrez

Found from New York to Los Angeles, from Mexico to Brazil and into the Latin Caribbean, empanadas are the most widely eaten hand-held pies in the world. They can be filled with a marvelous array of ingredients...

Super Keto And Paleo Snacks: 100plus Healthy High And Low-Carb Delicious Snacks Recipes That Are Totally Keto-Friendly to Keep You Full and Energized

by Michelle Newman

A quick delicious and easy Ketogenic snacks cookbook that everyone can do. 

Keto Snacks are very important for getting the proper amount of nutrients and keeping us energized during busy days at school, gym...

Easy Pie Recipes From Scratch For Beginners

by Dennis Adams

Before trying these recipes make sure you have learned the best technique for how to roll pie dough. Once you feel confident on how to bake pie, check out our collection of our tasty pie recipes.

Who doesn't...

The Pie Book

by Louis P. De Gouy

From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, is an expert...


by Sara Foster

Sara Foster takes the expression "easy as pie" seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to tossing together the most delicious made-from-scratch pies. A southern...

Delicious Lemon Recipes: A Complete Lemon Cookbook

by Natalie James

Looking for high-quality lemon recipe books that are going to make you happy about what you are getting? This is one of those lemon cookbooks that is going to make you happy to try out all of the choices in...

Homemade Pies: Delicious Homemade Pie Recipes

by Laura Sullivan

Baking pies is fantastic, but getting it just right like grandma used to is easier said than done. To ensure baking pies does not become impossible, this wonderful pie recipe book is going to help you along...

Circle of Friends Cookbook

by Gooseberry Patch

From Flaky Chicken Pot Pie and Spaghetti Pie to Upside-Down Mexican Pot Pie and Slow-Cooker Sausage Pie, this new collection features 25 savory pies that are sure to get mouths watering and tastebuds tingling!...

Irish Potato Cookbook

by Eveleen Coyle

For everyone who loves a spud, The Irish Potato Cookbook will help you create exciting meals that all the family will enjoy.

The most versatile and adaptable of all vegetables, the potato is indelibly associated...

United States of Pie: Regional Favorites from East to West and North to South

by Adrienne Kane

A baker’s delight, United States of Pie is an utterly charming and mouthwatering compendium of heirloom American pies—regional favorites from East to West and North to South—gathered lovingly together...

The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company

by Paula Haney & Allison Scott

When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. When she opened...

Good Eating's Dessert Recipes: Cakes, Pies, Cobblers, Tarts and More

by Chicago Tribune Staff

Compiled from the vast archives of kitchen-tested recipes that originally appeared in the Chicago Tribune, this book is a one-stop recipe shop for all your favorite desserts. Ranging from cakes and cookies to...