Cooking / Daily cooking / Courses & Dishes / Pies

Pies Cookbook

by Gooseberry Patch

Any way you slice it, our Pies cookbook is sure to please every pie-lover's appetite! We've gathered all our favorite recipes including mile-high strawberry pie, maple walnut pie, chocolate silk pie, key lime...

Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion

by Michele Stuart

The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned...

Pillsbury Easy as Pie: 140 Simple Recipes + 1 Readymade Pie Crust = Sweet Success

by Pillsbury Editors

The pie cookbook that's as easy as 1-2-3

With Pillsbury refrigerated pie crust, it’s easier than ever to bake delicious pies with that light and flaky golden-brown crust everyone loves. Pillsbury Easy as Pie...

Bubby's Homemade Pies

by Ron Silver & Jen Bervin

"One of my fondest childhood memories is of my aunt's pies cooling on the window sill, while father sat with his deputy . . . wait . . . that might be Opie Taylor. If you love pie, and I can only assume you...

Sinfully Easy Delicious Desserts

by Alice Medrich

Homemade desserts just got quicker, easier, and smarter

Alice Medrich rewrites the dessert menu for cooks in search of totally doable desserts without hours of prep. In Sinfully Easy Delicious Desserts, you'll...

America's Best Pies: Nearly 200 Recipes You'll Love

by American Pie Council & Linda Hoskins

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. The Ultimate Book of Pies is a collection of 300 delicious...

The Alaska Wild Berry Cookbook: 275 Recipes from the Far North

by T The Editors of Alaska Northwest Books

Whether you are the family berry picker, grocery store shopper or cook, here are the best time-tested recipes for cooking with the more abundant and popular species of wild berries indigenous to Alaska. It's...

Pie Every Day: Recipes and Slices of Life

by Pat Willard

PIE EVERY DAY will convince even beginning cooks that, with very little fuss or trouble, delicious, filling, nutritious pies can indeed be offered up at the family table every day. Includes a comprehensive chapter...

Apple Pie: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie

by Ken Haedrich

100 Delicious and Decidedly Different Recipes for America's Favorite Pie

Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

by Ken Haedrich

300 Tried-and-True Recipes for Delicious Homemade Pie

Not-So-Humble Pies: An iconic dessert, all dressed up

by Kelly Jaggers

It's pie—all grown up!

Pomegranate. Fresh figs. Sea salt.

Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent—and now you can find them in the pie plate in your kitchen!...

United States of Pie: Regional Favorites from East to West and North to South

by Adrienne Kane

An utterly charming collection of regional heirloom American pies, from long-lost recipes to classic favorites, sweetly illustrated and chock-full of time-tested baking tips and secrets for perfect pies

Before...

The 50 Best Pie Recipes

by Editors of Adams Media

They're tasty. They're easy to make. And they're right at your fingertips. The 50 Best Pie Recipes is an appetizing selection of sweet desserts and savory main dishes. From Southern Pecan Pie to Tex-Mex Taco...

The Everything Pie Cookbook

by Kelly Jaggers

Pie-the once-humble dessert-is hot! Pie restaurants are popping up in trendy neighborhoods from the Mission to Park Slope, and professional bakers are experimenting with new creations like pear-rosewater pie...